The Joy of Seafood

The Joy of Seafood PDF Author: Barton Seaver
Publisher: Sterling Epicure
ISBN: 9781454921981
Category : Cooking (Fish)
Languages : en
Pages : 0

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Book Description
With 800+ recipes, this exciting collection--which showcases fresh ingredients and culinary techniques such as roasting, grilling, poaching, and brining--will be the go-to source for decades to come. Modern dishes include such crowd-pleasing fare as Citrus-Crusted Fried Halibut, New Orleans BBQ Shrimp, Clam Risotto, Cod Cakes, and Hot Smoked Salmon.ed Salmon.