The Joy of Hospitality PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Joy of Hospitality PDF full book. Access full book title The Joy of Hospitality by Vonette Z. Bright. Download full books in PDF and EPUB format.
Author: Vonette Z. Bright
Publisher: New Life Publications
ISBN: 9781563990571
Category : Cooking
Languages : en
Pages : 260
Get Book Here
Book Description
Share your faith through hosting events in your home...and have fun at the same time.
Author: Vonette Z. Bright
Publisher: New Life Publications
ISBN: 9781563990571
Category : Cooking
Languages : en
Pages : 260
Get Book Here
Book Description
Share your faith through hosting events in your home...and have fun at the same time.
Author: Dorothy Draper
Publisher: Antique Collector's Club
ISBN: 9780985225636
Category : Entertaining
Languages : en
Pages : 0
Get Book Here
Book Description
"Originally published in 1941, Dorothy Draper extends her decorating philosophy to hosting and proves that living well never goes out of fashion. This is a book on making living fun. On having your friends to the house and on how to give them a good time. With her wit and can-do flair, Draper guides aspiring hosts and hostesses on how to excel at dinner parties, holiday meals, weekend guests, weddings, and more. And indeed, Draper's secret is simple: If a hostess has fun, her guests will too!" --
Author: Peggy Post
Publisher: Harper Collins
ISBN: 006273640X
Category : Cooking
Languages : en
Pages : 244
Get Book Here
Book Description
Is the butter plate on the right or the left? How should you introduce someone whose name you can't remember? What is the polite way to handle a guest who arrives early? Emily Post's Entertaining provides answers to these and many other questions that vex today's hosts and guests. Emily Post's Entertaining is a practical guide to hosting with elegance and ease. Its goal is to give everyone the confidence to handle any get-together, from casual and cozy to formal and fancy. Among the wide range of events and entertaining quandaries Peggy Post addresses are: getting together for everything from a Super Bowl party to dinner with the boss; throwing children's birthday parties; giving a casual dinner with takeout food; making appropriate introductions; jump-start dinner conversation; choosing the right wine; and much more. Entertaining covers the basics of hosting, but most importantly, it reminds you that successful entertaining springs not from the good china and an elaborate table setting, but from the people you are with and the memorable time you spend together. "The best hosts spin magic out of thin air, creating the kind of special occasion guests can't stop talking about." From simple dinners and casual parties to formal business functions and catered events, Emily Post's Entertaining shows you how to be the perfect host. With Peggy Post's guidance, you can breeze through toasting your guest of honor and unflinchingly manage sticky social situations such as unanswered invitations and surprise guests. Emily Post's Entertaining helps you to entertain with elegance and ease, making every get-together a memorable event.
Author: Jennifer Senior
Publisher: Harper Collins
ISBN: 0062072269
Category : Family & Relationships
Languages : en
Pages : 234
Get Book Here
Book Description
Thousands of books have examined the effects of parents on their children. In All Joy and No Fun, award-winning journalist Jennifer Senior now asks: what are the effects of children on their parents? In All Joy and No Fun, award-winning journalist Jennifer Senior tries to tackle this question, isolating and analyzing the many ways in which children reshape their parents' lives, whether it's their marriages, their jobs, their habits, their hobbies, their friendships, or their internal senses of self. She argues that changes in the last half century have radically altered the roles of today's mothers and fathers, making their mandates at once more complex and far less clear. Recruiting from a wide variety of sources—in history, sociology, economics, psychology, philosophy, and anthropology—she dissects both the timeless strains of parenting and the ones that are brand new, and then brings her research to life in the homes of ordinary parents around the country. The result is an unforgettable series of family portraits, starting with parents of young children and progressing to parents of teens. Through lively and accessible storytelling, Senior follows these mothers and fathers as they wrestle with some of parenthood's deepest vexations—and luxuriate in some of its finest rewards. Meticulously researched yet imbued with emotional intelligence, All Joy and No Fun makes us reconsider some of our culture's most basic beliefs about parenthood, all while illuminating the profound ways children deepen and add purpose to our lives. By focusing on parenthood, rather than parenting, the book is original and essential reading for mothers and fathers of today—and tomorrow.
Author: Steven Stolman
Publisher: Gibbs Smith
ISBN: 142363716X
Category : Cooking
Languages : en
Pages : 310
Get Book Here
Book Description
Menus and anecdotes give away one man’s secrets for entertaining in style. Steven Stolman has a gregarious personality. He loves to entertain: cocktail parties in Palm Beach, football game-day gatherings in Wisconsin, family Passover Sedars in Connecticut, and dinner parties in his New York apartment. “Of all our friends, we have the smallest places, yet we seem to do more entertaining than anyone.” It’s about the people and the food, he says. He also loves old community and church cookbooks from the 1950s to the ’70s. And these are his inspirations for party food: dips and cheese spreads with crackers, family recipes for delicious roasts, breakfast casseroles, and desserts. What Stolman confesses is that he hates hostess gifts and isn’t afraid to say so. He advises women not to take a purse to a party and just “tuck it behind here” to avoid holding it—thanks for ruining my furniture arrangement! He advises about the importance of having silver serving pieces and how to dress for a cocktail party or a dinner party (at least try!). And he confesses that even when he has hired servers to pass hors d’oeuvres, he can’t help but carry a tray around himself! This book will give any novice party host ideas and confidence, and it will inspire seasoned hosts to simplify and enjoy the party. Steven Stolman is the author of 40 Years of Fabulous and Scalamandré: Haute Décor. He divides his time among homes in Palm Beach, New York, and Milwaukee.
Author: Danielle Rollins
Publisher: National Geographic Books
ISBN: 0847838730
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
A preeminent hostess and tastemaker invites you to the most chic at-home parties, with detailed descriptions for invitations, flowers, table settings, linens, and more than eighty original recipes. Veranda calls Danielle Rollins a "genuine expert—a natural-born entertainer," and in her first book Rollins invites readers into her world of elegant, accomplished entertaining. Featuring events both intimate (a New Year’s Eve dinner) and grand (a fund-raiser), all fifteen parties emphasize hosting guests with grace and ease at home. The reader will learn how to create a party timeline, how invitations set the tone, and how to plan a menu and gain dozens of ideas for setting festive tables. From signature cocktails (Blood Orange Old Fashioneds, Prosecco with Popsicles) to the imaginative linens, flowers, and menus, Rollins brilliantly executes every detail. From croquet in the garden at the Gatsby Lawn Party (St. Germain Lemonade Cocktails and Victorian Iced Sorbet, with guests in period attire) to a Fall Harvest Chef’s Dinner in the Kitchen, with guests seated cozily around the kitchen island, eating Pork Chops with Stone Ground Grits, the parties are cleverly conceived, flawlessly executed, and fun. Handsomely photographed and filled with the parties of tastemakers such as Oscar de la Renta and Lela Rose plus recipes by esteemed guest chefs, Soirée is an idea-filled resource for those who love to entertain.
Author: Katie Jacobs
Publisher: Thomas Nelson
ISBN: 0718075196
Category : Cooking
Languages : en
Pages : 225
Get Book Here
Book Description
Create meaningful, extraordinary celebrations and events that foster lifelong memories with the ones you love with inspiration from Katie Jacobs through her essential guide to entertaining. Create beautiful memories for your family and friends with help from Katie Jacobs, a stylist for Reese Witherspoon's lifestyle brand Draper James. She reveals her secrets for throwing fantastic parties for any occasion, from a casual backyard movie night to a lavish holiday party. The ultimate party hostess and styling pro, Katie shares her magical gift of making entertaining look effortless, and possible at the same time. Using Katie’s inspiring ideas and make-ahead tips, you will be so organized that you can minimize the fuss, enjoy the time, and celebrate too! In So Much To Celebrate, readers will: Become inspired to make the most out of every season through entertaining loved ones Remind you to craft experiences for family and friends that can be felt (and tasted), not just seen Discover a mix of tasty recipes, creative entertainment tips, and a heavy helping of nostalgia Brimming with creative party themes for every season, inspiring décor ideas, and delicious recipes, So Much to Celebrate is the perfect book for anyone who appreciates good times, good food, and good celebrations.
Author: Joseph Marini
Publisher: Simon and Schuster
ISBN: 1684631971
Category : Cooking
Languages : en
Pages : 461
Get Book Here
Book Description
The spaces we live in are more than just buildings. Our homes have a pulse; like us, they have a past, present, and future. They reflect who we are, and they are the center of our lives. For that reason, entertaining is more than just throwing a great party or setting a pretty table. There is a vulnerability inherent in opening our home and inviting people in to see how we live—and that vulnerability, says home entertainer extraordinaire Joseph Marini, is something to embrace wholeheartedly. In this beautiful, accessible guide, Joseph shares his secrets for being a thoughtful and authentic host when entertaining at home, along with distinctive recipes, tasteful advice on etiquette appropriate for today’s lifestyles, and a multitude of ways to make your next gathering unforgettable. Entertaining, he says, is a learned skill that with a little bit of regular practice becomes second nature. Becoming a proficient host means that you are taking the time to nurture people—bringing them together in a space that is comfortable and welcoming while creating memories over food and drinks. Even someone who hates to cook can become a talented host by taking the time to give their presentation a special touch (by serving those store-bought foods on earthenware platters with beautiful garnishes, for example) and learning how to care well for their guests. Including close to 100 recipes that Joseph has used both throughout his career as a caterer and for his own personal use at home—each one accompanied by a gorgeous, full-page lifestyle photo and a recommendation on how to serve the dish with style—Mastering the Art of Entertaining is the empowering, inspiring coach you need to become the host you’ve always wanted to be.
Author: Carmela Soprano
Publisher: Grand Central Publishing
ISBN: 0446549320
Category : Cooking
Languages : en
Pages : 220
Get Book Here
Book Description
Fans of a certain multi-award-winning HBO dramatic series and lovers of fine eating everywhere will love the ultimate guide to making every event the perfect occasion, served up by the Garden State's most gracious hostess, Carmela Soprano. From graduation parties to holiday gatherings to poolside barbecues, Carmela gives you everything you need to keep your personal crew as happy as a clam in red sauce: over 75 delicious new Neapolitan-based recipes as well as scores of Soprano-approved tips on picking the ideal location, choosing tasteful decorations, whipping up the best drinks, and selecting the right music. Sweetening the festa are dozens of never-seen illustrations and insightful commentaries from Soprano relatives and intimates. You'll find "AJ" Soprano's confirmation invitation, advice on "party anxiety" from therapist Dr. Jennifer Melfi, a term paper by Meadow Soprano on "Why My Grandmother Can't Cook," advice from family friend Paulie Walnuts on throwing a surprise party, and much, much more. Unsure about wine? Follow the advice of Artie Bucco, proprietor of the renowned Nuovo Vesuvio restaurant in Newark, New Jersey: "If you have steak, a `big' meat dish, think of a `big' red wine like a California Burgundy. I guess you could match it with a big white wine, too, but I don't know of any big white wines." Want to surprise with a birthday gift? Model yours after what Carmela plans on giving her husband, waste management executive Tony Soprano, on his fiftieth: a Dean Martin impersonator, an outdoor screening of his favorite film, The Public Enemy, starring James Cagney, and a monogrammed putter. (But no ritzy watch. He has a dozen of them.) Planning a wedding? Find inspiration in the vision of Carmela's sister-in-law, Janice Soprano Baccilieri: "As guests enter a cathedral of pines, they would pass an ancient wishing well where they could deposit small presents or deep thoughts about life and love. Ideally, I would love for the whole ceremony to be done in the nude, but unfortunately, the time for that kind of pagan openness has long passed." Flustered by funerals? Heed the wise suggestions for his own wake from Tony's Uncle Corrado "Junior" Soprano: "A lot of food, no crap, a lot of homemade Bucassi vino, a nice speech from Bobby Bacala, since he was always the nicest to me of all those bums, and me singing like Caruso on the Victrola." In Carmela's words: "What's closer to a celebration of life than celebrations? Look for them, jump into them, charger plates and all, and have a ball."
Author: Beverly Mills
Publisher: Workman Publishing
ISBN: 9780761118152
Category : Cooking
Languages : en
Pages : 370
Get Book Here
Book Description
Presents advice on hosting a variety of get-togethers with minimal effort and includes recipes for over two hundred dishes.
