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Author: Cathy Cobb
Publisher: Prometheus Books
ISBN: 1615920196
Category : Science
Languages : en
Pages : 395
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Book Description
Uses hands-on demonstrations with familiar materials to illustrate the concepts of chemistry in terms of everyday experience. The original edition was selected as an Outstanding Academic Title by the American Library Association.
Author: Cathy Cobb
Publisher: Prometheus Books
ISBN: 1615920196
Category : Science
Languages : en
Pages : 395
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Book Description
Uses hands-on demonstrations with familiar materials to illustrate the concepts of chemistry in terms of everyday experience. The original edition was selected as an Outstanding Academic Title by the American Library Association.
Author: Peter Atkins
Publisher: Oxford University Press
ISBN: 0199683980
Category : Science
Languages : en
Pages : 133
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Book Description
Explores the world of chemistry, including its structure, core concepts, and contributions to human culture and material comforts.
Author: Henry Emmons
Publisher: Simon and Schuster
ISBN: 0743265076
Category : Health & Fitness
Languages : en
Pages : 305
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Book Description
Something about our modern way of life is making us sick. The antidepressants of old caused such painful and disabling side effects that the new sophisticated medications featuring fewer side effects seem to present an effortless solution to overcoming depression. Although depression requires physical intervention to correct the brain chemistry imbalance, author Henry Emmons believes that this physical intervention can be effectively achieved without medication. Many physicians and psychologists rely on medication as the first response to treating depression but medications are certainly not the only way to treat depression nor are they always the best way to provide the necessary physical intervention. Dr Emmons believes that it is crucial to treat depression with a diet, exercise and lifestyle plan that helps to rebalance brain chemistry. The programme as presented in his book, focuses on creating a pathway from depression to joyful living and shares a plan for each of the three types of depression: anxious depression, agitated depression and sluggish depression.
Author: Baby Professor
Publisher: Speedy Publishing LLC
ISBN: 154191841X
Category : Juvenile Nonfiction
Languages : en
Pages : 64
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Book Description
Did you know that there’s a whole new world that the naked eye cannot see? If you peek into special devices, like the microscope, you will see tiny elements that make up any living or nonliving thing. Getting to the know the tiniest specks will help us to better understand the world around us. Recommended for fourth graders, here’s a refreshing approach to chemistry!
Author: Derek B Lowe
Publisher: Union Square + ORM
ISBN: 1454917288
Category : Science
Languages : en
Pages : 1311
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Book Description
An engaging and lushly illustrated guide to the greatest achievements, discoveries, and innovations in the world of chemistry. This authoritative volume traces the history of chemistry from ancient observations to cutting edge experiments, presenting a total of 250 milestones. From iron smelting to the discovery of the atom, and from fluorescent pigments to sulfa drug synthesis and buckyballs, The Chemistry Book explores both world-changing developments and mind-blowing mysteries. As the “central science” that bridges biology and physics, chemistry plays an important role in countless medical and technological advances. Covering entertaining stories and unexpected applications, chemist and journalist Derek B. Lowe introduces readers to this endlessly fascinating branch of science.
Author: Simon Quellen Field
Publisher: Chicago Review Press
ISBN: 1569769605
Category : Cooking
Languages : en
Pages : 258
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Book Description
When you're cooking, you're a chemist! Every time you follow or modify a recipe, you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful bacteria and fungi. And unlike in a laboratory, you can eat your experiments to verify your hypotheses. In Culinary Reactions, author Simon Quellen Field turns measuring cups, stovetop burners, and mixing bowls into graduated cylinders, Bunsen burners, and beakers. How does altering the ratio of flour, sugar, yeast, salt, butter, and water affect how high bread rises? Why is whipped cream made with nitrous oxide rather than the more common carbon dioxide? And why does Hollandaise sauce call for “clarified” butter? This easy-to-follow primer even includes recipes to demonstrate the concepts being discussed, including: &· Whipped Creamsicle Topping—a foam &· Cherry Dream Cheese—a protein gel &· Lemonade with Chameleon Eggs—an acid indicator
Author: Turker Bas
Publisher:
ISBN: 9781973365341
Category : Self-Help
Languages : en
Pages : 214
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Book Description
We wake up every morning hoping to be happy and, by conventional wisdom, we should be! If we work hard, we will be more successful, and if we are more successful, we will be happy. If we can just find that great job, get that next promotion, or lose those five pounds, happiness will follow. But happiness is far more than a positive feeling that comes and goes. Neuroscience has now proven that keeping happy is a skill you can develop! In JOY.OLOGY, Professor Turker Bas delves into this, revealing fascinating new insights into the science of happiness and taking us on a groundbreaking tour of the mind and the four chemicals that drive the way we feel. JOY.OLOGY presents an unprecedented view of the intersection of neurology, psychology, and contemplative practice, and is filled with practical tools and skills that you can use every day to tap into the unused potential of your brain and rewire it for greater happiness. Each chapter will help you understand the role of one the "happy chemicals" in your brain-serotonin, dopamine, oxytocin, and endorphin-focusing on exactly what that chemical is and how it can boost your happiness. Read this practical, easy-to-understand, and often entertaining book, and you'll know exactly how to trigger your happy chemicals, nourish your mind, balance your brain, and help others do the same.
Author: Weike Wang
Publisher: Vintage
ISBN: 1524731757
Category : Fiction
Languages : en
Pages : 224
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Book Description
Winner of the PEN/Hemingway Award A Washington Post Notable Book One of the Best Books of the Year: NPR, Entertainment Weekly, Ann Patchett on PBS NewsHour, Minnesota Public Radio, PopSugar, Maris Kreizman, The Morning News Winner of Ploughshares’ John C. Zacharis Award Winner of a Whiting Award A Belletrist Amuse Book At first glance, the quirky, overworked narrator of Weike Wang’s debut novel seems to be on the cusp of a perfect life: she is studying for a prestigious PhD in chemistry that will make her Chinese parents proud (or at least satisfied), and her successful, supportive boyfriend has just proposed to her. But instead of feeling hopeful, she is wracked with ambivalence: the long, demanding hours at the lab have created an exquisite pressure cooker, and she doesn’t know how to answer the marriage question. When it all becomes too much and her life plan veers off course, she finds herself on a new path of discoveries about everything she thought she knew. Smart, moving, and always funny, this unique coming-of-age story is certain to evoke a winning reaction.
Author: Archie Frederick Collins
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 340
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Book Description
Author: Leo E. Kallan
Publisher: Holt McDougal
ISBN: 9780721652528
Category : Chemistry
Languages : en
Pages : 194
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Book Description
