Author: Oil Technologists' Association of India
Publisher:
ISBN:
Category : Oils and fats
Languages : en
Pages : 840

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Book Description

Author: G. Nagaraj
Publisher: New India Publishing
ISBN: 9788190723756
Category : Technology & Engineering
Languages : en
Pages : 620

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Book Description
The book serves as a major source of information on all the cultivated oilseeds and major tree borne and minor oilseeds grown globally. Composition, characteristics, properties and utility of different oilseeds and their constituents, namely, oil, protein, carbohydrates, minerals, vitamins and Phytochemical in food and non-food sectors including medicine has been covered in detail. The book also deals with post-harvest technology and processing of oilseeds to obtain good quality products like vegetable oil and oilcakes. The processing aspects like ghani, expeller, extrusion, solvent, and SC-CO2 extraction along with the refining of oils have been discussed. Oilseeds and their quality especially, the nutritional quality of oils, oilcakes, oleo-chemicals and preparation of edible products from groundnut, soybean sesame, sunflower, Niger and coconut have been discussed and presented in the book. Anti-nutrients, when present interfere with the digestion process as also the health of humans and animals. Hence methods of reduction/removal of anti-nutrients like phenolics, protease inhibitors, ricin, glucosinolates and aflatoxins etc. have also been covered in detail in the book. Evaluation of quality is important for understanding and utilization of any commodity. Keeping this aspect in view, methods of analysis of oil, protein, sugars, minerals, vitamins and anti-nutrients have been presented in the on procedures. This book is thus is a comprehensive coverage of all aspects of oilseeds and their quality. It will be highly useful to students, researchers, producers, processors and policy planners.

Author: Sankar Chandra Deka
Publisher: CRC Press
ISBN: 0429512511
Category : Science
Languages : en
Pages : 432

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Book Description
This valuable volume addresses the growing consumer demand for novel functional food products and for high-value, nutritionally rich products by focusing on the sources and applications of bioactives from food. The chapters in the book describe functional properties and discuss applications of the selected food ingredients obtained from various sources, including culinary banana, phalsa, pseudocereals, roselle calyces, asparagus, and more. Several chapters address the resurgence of interest in pseudocereals due to their excellent nutritional and biological values, gluten-free composition, and the presence of some health-promoting compounds. The book also looks at utilizing industrial byproducts for making functional and nutraceutical ingredients. The chapters on prebiotics and probiotics highlight different functional properties, and a chapter on food allergens discusses advancements in detection and management in the food manufacturing industries.

Author: Shekhar, Hossain Uddin
Publisher: IGI Global
ISBN: 152250592X
Category : Medical
Languages : en
Pages : 544

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Book Description
Health and nutrition have become global focal points as the population continues to grow exponentially. While providing food for the global population is crucial, it is also necessary to provide options that are nutritious in order to promote healthier lifestyles around the world. Exploring the Nutrition and Health Benefits of Functional Foods provides a comprehensive overview of how dietary nutrition can impact people’s lives, prevent disease, and maintain an overall healthier lifestyle. Highlighting theoretical and practical attributes of different functional foods and how they are utilized globally, this book is an essential reference for researchers, academics, students, policy makers, government officials, and technology developers.

Author: Sangeetha Ganesan
Publisher: CABI
ISBN: 1780643233
Category : Science
Languages : en
Pages : 425

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Book Description
Alternative methods of disease control such as natural products and compounds derived from biological origins, provide an effective alternate to the use of chemical products or a means to minimize their use. It is imperative now to look for such sustainable crop disease management approaches, that include routine and alternative methods. Natural products for sustainable crop disease management is an effort in this direction, and deals with immediate concerns in the field of natural and alternative products for disease control, apart from using biocontrol organisms. This book presents up-to-date information on natural products and compounds derived from biological origins and thoroughly discusses their applicability, field use and prospects for adoption under different cropping conditions. This book also validates disease management strategies.

Author: Mohamed Fawzy Ramadan
Publisher: Springer
ISBN: 3030124738
Category : Technology & Engineering
Languages : en
Pages : 911

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Book Description
Fruit Oils: Chemistry and Functionality presents a comprehensive overview of recent advances in the chemistry and functionality of lipid bioactive phytochemicals found in fruit oils. The chapters in this text examine the composition, physicochemical characteristics and organoleptic attributes of each of the major fruit oils. The nutritional quality, oxidative stability, and potential food and non-foodapplications of these oils are also extensively covered. The potential health benefits of the bioactive lipids found in these fruit oils are also a focus of this text. For each oil presented, the levels of omega-9, omega-6 and omega-3 fatty acids are specified, indicating the level of health-promoting traits exhibited in each. The oils and fats extracted from fruits generally differ from one another both in terms of their major and minor bioactive constituents. The methods used to extract oils and fats as well as the processing techniques such as refining, bleaching and deodorization affect their major and minor constituents. In addition, different post-processing treatments of fruit oils and fats may alert or degrade important bioactive constituents. Treatments such as heating, frying, cooking and storage and major constituents such as sterols and tocols are extensively covered in this text. Although there have been reference works published on the composition and biological properties of lipids from oilseeds, there is currently no book focused on the composition and functionality of fruit oils. Fruit Oils: Chemistry and Functionality aims to fill this gap for researchers, presenting a detailed overview of the chemical makeup and functionality of all the important fruit oils.

Author: Elhadi M. Yahia
Publisher: Elsevier
ISBN: 0857092766
Category : Business & Economics
Languages : en
Pages : 591

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Book Description
While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are processed further into purees, juices and other value-added products, so quality optimization of processed products is also important. The books cover current state-of-the-art and emerging post-harvest and processing technologies. Volume 1 contains chapters on particular production stages and issues, whereas Volumes 2, 3 and 4 contain chapters focused on particular fruit.Chapters in Volume 2 review the factors affecting the quality of different tropical and subtropical fruits from açai to citrus fruits. Important issues relevant to each product are discussed, including means of maintaining quality and minimizing losses postharvest, recommended storage and transport conditions and processing methods, among other topics.With its distinguished editor and international team of contributors, Volume 2 of Postharvest biology and technology of tropical and subtropical fruits, along with the other volumes in the collection, will be an essential reference both for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area. - Along with the other volumes in the collection, Volume 2 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area - Reviews the factors affecting the quality of different tropical and subtropical fruits from açai to citrus fruits - Important issues relevant to each particular fruit are discussed, including means of maintaining quality and minimising losses postharvest, recommended storage and transport conditions

Author: Parimelazhagan Thangaraj
Publisher: CRC Press
ISBN: 1351046497
Category : Health & Fitness
Languages : en
Pages : 397

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Book Description
This book highlights the importance of traditional medicines, focuses on the standardization of herbal medicine and evaluates opportunities for advancing drug research. It addresses issues in utilization of medicinal plants and shares the importance of herbs in neutraceutics. It provides most competitive techniques being used in research.

Author:
Publisher:
ISBN:
Category : Commercial products
Languages : en
Pages : 662

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Book Description
Describes plants, their origin, habitat, and use.

Author: R. Sundararaj
Publisher: Springer Nature
ISBN: 9811687978
Category : Science
Languages : en
Pages : 741

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Book Description
This edited book covers all aspects of wood degradation from its formation and growing in trees to its end usages when it is put into human usage. Wood is an age-old traditional fascinating material with a sensory-rich immersive experience that kindles aesthetics and creativity. The utility, durability, and functionality of wood render it a cosmopolitan material. It constitutes an integral part of human lives from ancient times to modern societies being used by various sectors viz., construction, furniture, panel products, paper and pulp, sports goods, agricultural implements, etc., Wood, being a biological material, is susceptible to degradation both by physical and biological means, and the need to protect the wood and prevent heavy economic losses constitutes a major challenge. Also, wood formed by the trees is the major sinks of carbon and the carbon remains locked-up for the life of the wood, thereby serving as important tool to mitigate the climate change. But the carbon stored in wood returns to the atmosphere when it degrades and will have positive effect on climate change. Hence, wood protection aiming for extending the service life of wood plays a key role in locking the carbon for a longer period in the wood and also substantially reduce the demand and depletion of forest resources. The book focuses on wood as an important natural bio-resource, inventory of wood protection, usage, utilization, preservatives, protection technologies and wood protection from all forms of degradation. Special focus is given on the eco-friendly way of protecting wood and its importance in mitigating climate change. The book is useful for Indian and international readers, who are working in wood domains. It is of interest to wood technologists, teachers, researchers, climate change scientists, capacity builders, and policymakers. It is of immense importance as a guide and study material to the graduate and postgraduate students of wood science in various universities of India and abroad.