Author:
Publisher:
ISBN:
Category : Domestic economy
Languages : en
Pages : 802

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Book Description

Author: Donna Pendergast
Publisher:
ISBN: 9781921513961
Category : Home economics
Languages : en
Pages : 0

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Book Description
As the profession commences its second century of influence, this collection from 34 international Congress contributors reflects the global nature of the profession and provides a platform for outlining what the future of Home Economics might look like. D Pendergast, Griffith Uni.

Author: Boston Public Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 498

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Author: California Home Economics Association
Publisher:
ISBN:
Category :
Languages : en
Pages : 40

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Author:
Publisher:
ISBN:
Category : Weights and measures
Languages : en
Pages : 834

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Book Description

Author: Stuart Corbridge
Publisher: Taylor & Francis US
ISBN: 9780415205429
Category : Business & Economics
Languages : en
Pages : 628

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Book Description
Brings together more than one hundred articles dealing with the discipline of development in all its diversity. Key topics include the transformation of peasant economies, argibusiness, rural-urban relations, markets, industrialization, workers, trade, aid and structural adjustment. A unique set in its comprehensiveness and diversity, it also considers four key challenges for development theory and practice relating to capabilities, ethics, sustainability and regulation.

Author: Helen Vidgen
Publisher: Routledge
ISBN: 1317483022
Category : Nature
Languages : en
Pages : 263

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Book Description
Globally, the food system and the relationship of the individual to that system, continues to change and grow in complexity. Eating is an everyday event that is part of everyone’s lives. There are many commentaries on the nature of these changes to what, where and how we eat and their socio-cultural, environmental, educational, economic and health consequences. Among this discussion, the term "food literacy" has emerged to acknowledge the broad role food and eating play in our lives and the empowerment that comes from meeting food needs well. In this book, contributors from Australia, China, United Kingdom and North America provide a review of international research on food literacy and how this can be applied in schools, health care settings and public education and communication at the individual, group and population level. These varying perspectives will give the reader an introduction to this emerging concept. The book gathers current insights and provides a platform for discussion to further understanding and application in this field. It stimulates the reader to conceptualise what food literacy means to their practice and to critically review its potential contribution to a range of outcomes.

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 754

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Book Description

Author: Bruce E. Foster
Publisher:
ISBN:
Category : Buildings
Languages : en
Pages : 954

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Book Description

Author:
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 696

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Book Description