Author: Joint Commission Resources Staff
Publisher:
ISBN: 9781599409399
Category :
Languages : en
Pages : 131

Get Book Here

Book Description

Author: Jcr
Publisher:
ISBN: 9781635851090
Category :
Languages : en
Pages : 150

Get Book Here

Book Description

Author: Alan B. G. Lansdown
Publisher: Royal Society of Chemistry
ISBN: 1849731799
Category : Technology & Engineering
Languages : en
Pages : 275

Get Book Here

Book Description
Silver in healthcare has many different facets and since the early concepts of microbiology of the 1880's, has been developed from usage in surgical clips, staples, foil wound dressings and surgical implants, to the widespread and clinically effective antiseptic wound dressings, sutures, catheters, bone and dental implants, and cardiovascular devices of today. From the dawn of human civilisation, silver has had a role of water purification and even now has a role in hospital water systems for control of MRSA and legionnaires disease. Biotechnological advances in recent years have extended the antimicrobial properties of silver into production of hygiene textiles and use in domestic products. Important advances have been made in understanding mechanisms of antimicrobial action of silver, the central importance of ionisation patterns in the presence of body fluids and secretion, and the genetical and molecular profiles of silver resistance. This publication is a comprehensive account of the history of silver in medicine, its clinical benefits and wide advantages as a broad spectrum antimicrobial agent. It is clear from the extensive array of publications in recognised and unofficial press, that many misconceptions and misleading conceptions have been perpetuated, leading to errors in evaluation of the safety of the metal in occupational, domestic and therapeutic situations. The book is unique in that it is the only comprehensive presentation of the toxicology of silver and it identifies the major misconceptions in the safety of silver and interpretation of argyria and argyrosis as central features of silver toxicity. In this book, Dr Lansdown reviews the literature from a clinical and experimental viewpoint, with the benefit of his many years research on silver and experience gained in working with clinicians, healthcare product manufacturers and microbiologists. There is also discussion in the book on the relevance of antimicrobial resistance to silver and deficiencies in present day clinical practice in not evaluating incidences of resistance on a routine basis. The subject matter is presented in a readable fashion and includes reference to use of the metal in such practices as acupuncture and treatment of tropical diseases as practised in some parts of the world, each of which is accompanied by special clinical risk. It is also a collation of current views on the use and efficacy of silver as a broad spectrum antibiotic. The chapters which deal specifically with toxicological aspects of silver in clinical, occupational and environmental issues are central to the book's value. The book is aimed at clinicians, research scientists and product manufacturers and will provide ideas for new research and academic endeavour. It is also essential reading for research students with an interest in metal toxicity and its management in mammalian tissues.

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 252

Get Book Here

Book Description
"Applicable to all program settings, this fully revised and updated second edition of the best-selling Joint Commision Big Book of Checklists includes new and revised checklists and templates that health care organizations can use and customize. There are checklists for a myriad of tasks, including accreditation preparation, continuous standards compliance, performance improvement and measurement, and much more. This book also includes blank checklist templates and encourages health care organizations to build their own checklists to take organization-specific challenges."--Publisher's description.

Author: The Joint Commission
Publisher:
ISBN: 9781635852073
Category :
Languages : en
Pages :

Get Book Here

Book Description

Author: Joshua Albertson
Publisher: Crown Archetype
ISBN: 9781400050130
Category : Family & Relationships
Languages : en
Pages : 200

Get Book Here

Book Description
This rollicking hybrid of "If" and "The Secret Language of Birthdays" examines in hilarious detail just who people really are at 30, and how they stack up against everyone else of that age. Two-color text & illustrations.

Author: Bill W.
Publisher: Penguin
ISBN: 0698176936
Category : Self-Help
Languages : en
Pages : 418

Get Book Here

Book Description
A 75th anniversary e-book version of the most important and practical self-help book ever written, Alcoholics Anonymous. Here is a special deluxe edition of a book that has changed millions of lives and launched the modern recovery movement: Alcoholics Anonymous. This edition not only reproduces the original 1939 text of Alcoholics Anonymous, but as a special bonus features the complete 1941 Saturday Evening Post article “Alcoholics Anonymous” by journalist Jack Alexander, which, at the time, did as much as the book itself to introduce millions of seekers to AA’s program. Alcoholics Anonymous has touched and transformed myriad lives, and finally appears in a volume that honors its posterity and impact.

Author:
Publisher:
ISBN: 9781635851519
Category :
Languages : en
Pages :

Get Book Here

Book Description

Author: Cristina García Jaime
Publisher: Delve Publishing
ISBN: 9781773610191
Category : Technology & Engineering
Languages : en
Pages : 0

Get Book Here

Book Description
Food quality control and management has been an important issue since the time when ancient people dried meat, vegetables and fruits to be used in the next season. Over the years, people became more involved in the processing and production of safe and sustainable food items that brings better taste and quality to the consumer. But the fact is that the processing methods, the results and the way in which food was preserved for later use became even more complicated and sophisticated. One of the first preservation techniques used in ancient times was salting. Salt was used to reduce the risk of developing fungus and other microorganisms in food. Though, the lack of knowledge in microbiology and food pathology hindered the development of more techniques to preserve quality, texture, taste and aroma. For this reason, as the time passed, people started to develop new techniques that preserved food in it natural characteristics. It was studied how to control the decay process and how to improve the food quality by controlling various risk factors effectively. These methods were introduced with the help of increasing knowledge in the field of microbiology and biotechnology. The findings helped to develop different substances, methods and equipment to reduce the risks in preserved and packaged food. These techniques were useful for improving shelf life and for providing sustainable food items that stay healthy for a longer period of time. Nowadays, advancements in food quality and control have brought the innovative features of quality management that collect: management, checks, inspection and testing procedures. There is a great emphasis on managing the quality factor through multiple aspects and implementing the highest standards of HACCP and ISO so that consumers take safe and healthy food. The more recent developments are towards the environmentally friendly packaging and use of healthy methods to reduce risks to the ecosystem. This book covers all the basic concepts regarding the history, present practices and all the future possibilities affecting quality control in the food industry. This will help readers in the understanding of the importance of food quality control in the food industry and its evolution towards the highest standard of consumer-focused production.

Author: Ken Taylor
Publisher: Summertown Publishing
ISBN: 9781902741826
Category : Englisch - Wirtschaftssprache
Languages : en
Pages : 129

Get Book Here

Book Description
The 50 ways... series provides a range of instant ways to improve your communications skills in business. The 50 tips in these books will allow the learner to make noticeable improvement in their business English with minimum effort. Whether attending meetings, giving presentations or answering the telephone, these 50 practical tips and exercises will help improve students' business communications.