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Author: Sarah Fraser
Publisher: Pavilion
ISBN: 9781862059108
Category : Gardening
Languages : en
Pages : 0
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Book Description
Author: Sarah Fraser
Publisher: Pavilion
ISBN: 9781862059108
Category : Gardening
Languages : en
Pages : 0
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Book Description
Author: Joanna Poncavage
Publisher: Andrews McMeel Publishing
ISBN: 9780836232585
Category : Cooking
Languages : en
Pages : 120
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Book Description
Love Italian food but can't quite re-create the freshness of Florence? Cook south-of-the-border specialties on a regular basis but unhappy with the jicama at your local grocery store? Well, The Ethnic Kitchen Garden series is the answer to your culinary prayers...The Italian Kitchen Garden and The Mexican Kitchen Garden will be embraced by novices and experienced gardeners and cooks alike. Each offers authentic, practical, and easy-to-follow growing instructions for the vegetables and herbs most central to the title's cuisine. Readers receive guidance every step of the way, from how to start a garden from seed, lay it out and customize it for their needs, maintain it for maximum growth, keep it pest- and disease-free, and harvest the fruits of their labor.Each book features beautiful full-color and spot illustrations throughout. Several recipes are also included to illustrate classic preparations for the fruits of the harvest. Some of the unique and tasty herbs and vegetables covered in these two garden guides include: Italian -- fennel, garlic, peppers, radicchio, eggplant, broccoli, cippolini, basil, oregano, broad-leaf parsley, and sage.Mexican -- epazote, chayote, chiles, cilantro, nopal, spearmint, quelite, husk tomatoes, verdolaga, jicama, and cumin.Gardeners will embrace the opportunity to grow these unique foods, and home chefs will love the fact that they need only step outside to pick a vegetable or herb that's at its peak of freshness and flavor.
Author: Viana La Place
Publisher: Broadway
ISBN: 9780767918251
Category : Cooking
Languages : en
Pages : 0
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Book Description
With 125 uncomplicated recipes and illustrated with charming, evocative watercolors, these lyrical passages and images let readers experience the magic of the Italian garden without leaving their kitchens.
Author: John Dixon Hunt
Publisher: University of Pennsylvania Press
ISBN: 0812292782
Category : Architecture
Languages : en
Pages : 290
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Book Description
Garden and Grove is a pioneering study of the English fascination with Italian Renaissance gardens. John Dixon Hunt studies reactions of English visitors in their journals and travel books to the exciting world of Italian gardens: its links with classical villas, with Virgil and farming, with Ovid and metamorphosis, its association with theater, its variety, its staged debates between art and nature. Then he looks at what English visitors made of these Italian garden experiences upon their return home and at how they created Italianate gardens on their estates, on their stages, and in their poems. With a wealth of literary and visual materials previously untapped, Hunt provides a new history of an intriguing and vital phase of English garden history. Not only does he suggest the centrality of the garden as a focus for many social, aesthetic, political, and philosophical ideas but he argues that the so-called English landscape garden before "Capability" Brown, in the late eighteenth century, owed much to a long and continuing emulation of Italian Renaissance models.
Author: Sarah Fraser
Publisher: Pavilion
ISBN: 9781862059108
Category : Gardening
Languages : en
Pages : 0
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Book Description
Author: Judith Wade
Publisher: Rizzoli International Publications
ISBN:
Category : Gardening
Languages : en
Pages : 232
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Book Description
Since the earliest Roman settlements, Italians have been expertly cultivating their land into beautiful and creative displays of nature, where terraces and walkways, plants and flowers, water and statuary are combined to provide a unique ad inspiring setting. The Italian garden has greatly evolved throughout the ages, taking on different forms, favoring different plants, and serving different purposes. Early Italian gardens made use of citrus, still regarded as an essential element for its bright fruit and shiny leaves. The ancient art of the topiary was revived in the Renaissance for its drama and elegance, and the refined parterre was developed to spread forth from the great palazzos and provide a dramatic view from their upper stories. Later, in the nineteenth century, the influence of the English garden took hold, with its meandering paths, asymmetrical lakes, and blossoming trees. In "Italian Gardens, author Judith Wade explores more than five hundred years of this tradition, discussing each of these developments and transporting the reader to thirty-seven of the most captivating gardens of Italy. Eleven regions are visited, from Lombardy and Piedmont in the north, to the island of Sicily in the south. Both small and grandiose, historic and contemporary gardens are featured. Travel with Wade to the aristocratic Villa Favorita in Lugano, where an avenue of cypresses welcomes those who approach; the English-style park of Villa Novare Bertani in Verona, with its seventeenth-century wine cellar; the eighteenth-century Avenue of the Camelias at Lucca's Villa Reale, where the American artist John Singer Sargent painted; and great examples of contemporary Italian landscapes, likeLa Mortella in Naples, which boasts more than eight hundred species of rare plants. As "living works of art" these changing displays of nature grow and bloom with the seasons. Smell the roses and lavender, feel the light
Author: Vivian Russell
Publisher: Bulfinch Press
ISBN: 9780821223970
Category : Gardening
Languages : en
Pages : 192
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Book Description
This elegant new volume combines Edith Wharton's sensual prose tour of Italy's most gorgeous gardens with stunning photographs that capture these lush spaces in all their past, present, and enduringly haunting beauty. Wharton devotees, gardeners, and Italophiles alike will delight in following in the writer's turn-of-the-century footsteps. 30 historical bandw photos. 180 modern color photos.
Author: Joan Marble
Publisher: WilliamMr
ISBN: 9780060185749
Category : Travel
Languages : en
Pages : 0
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Book Description
Thirty years ago journalist Joan Marble and her sculptor husband, Robert Cook, bought an unpromising piece of land near the little hamlet of Canale, north of Rome where the ancient Etruscans once lived. Here they built a house and, more important, set out to start a wonderful garden. All was not easy, however. They faced blank incomprehension from the local inhabitants. "Why do you want to have a garden here?" they were asked. "There's no water, the ground is like cement, it's too cold in winter and too hot in summer, it never rains. . . ." But Joan and Robert's enthusiasm for the land, their ignorance of the obstacles that faced them, their downright obstinacy and the unexpected friends who helped them -- all served to conquer the intransigent terrain. "I fell in love with Etruria one chilly evening in the middle of winter," says Joan. "They were having a New Year's Eve festival in a little town near Campagnano, and a group of local boys dressed in Renaissance costumes were marching in a torchlight parade down the main street. As I stood there in the cold watching the flames lurching to the sky, I realized that I felt very much at home in this ancient place. If ever we should decide to move to the country, this was the kind of place I would choose....." Inspirational, aspirational, enchanting -- this is an account of a passion for a place and an obsession with a garden that will charm all who love Italy, gardening, and life.
Author: Editors of Phaidon Press
Publisher: Phaidon Press
ISBN: 9780714861173
Category : Cooking
Languages : en
Pages : 0
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Book Description
Vegetles from an Italian Garden features 400 delicious recipes showcasing over 40 different kinds of vegetles newly collected by the editors behind the classic Italian cooking bible, The Silver Spoon. Authentic and easy-to-use, the book will reveal how Italians use vegetles year-round to prepare simple yet crowd-pleasing dishes. The book is organized by season in four color-coded sections (Spring, Summer, Fall and Winter) to help you conveniently browse for recipes by time of year. Each season is subdivided into chapters for different vegetles highlighting best-known varieties, appearance, storage and preparation and everything you need to know to maximize flavor and nutritional content. It even includes information on how to plant and harvest each vegetle in your own home garden. Then come the recipes! Each season includes approximately 100 recipes organized further by main vegetle ingredient. For example for Spring, the book reveals how to utilize the best of the season?s bounty with main ingredients including Spinach, Swiss Chard, Wild Greens, Artichokes, Asparagus, Fava Beans, Peas, Radishes, Avocados, Onions and Belgian Endive. Offering something for everyone, two-thirds of the recipes are vegetarian, and the remaining third feature beef, chicken, pork or fish as co-stars and are coded with unique symbols to make pleasing any dietary preference easy. As stated in the book?s introduction by the Editors, ?Italian cuisine is by no means vegetarian, but vegetles play an important and integral role to every meal.?
Author: Frank Hayde
Publisher: Barricade Books
ISBN: 9781569804438
Category : True Crime
Languages : en
Pages : 0
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Book Description
The story of the American Mafia is not complete without a chapter on Kansas City, MO. The 'City of Fountains' has popped up in The Godfather, Casino and The Sopranos, but many aren't aware that Kansas City is key in the history of organised crime. Events unfolding in this city affected the fortunes of all the 'families' and shaped the entire underworld. In The Mafia and the Machine, author Frank Hayde ties in every major name in organised crime - Luciano, Bugsy, Lanksy - as well as the corrupt Kansas City police force.
