The Irish Wines of Bordeaux PDF Download
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Author: T. P. Whelehan
Publisher:
ISBN: 9781873275016
Category : Bordeaux (France)
Languages : en
Pages : 54
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Book Description
Author: T. P. Whelehan
Publisher:
ISBN: 9781873275016
Category : Bordeaux (France)
Languages : en
Pages : 54
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Book Description
Author: Edmund Penning-Rowsell
Publisher: Penguin UK
ISBN: 9780140462029
Category : Cooking
Languages : en
Pages : 612
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Book Description
Author: Ted Murphy
Publisher:
ISBN: 9780982945018
Category :
Languages : en
Pages :
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Book Description
A Kingdom of Wine A Celebration of Ireland's Winegeese charts the drinking traditions, wine making and wine trading history of the Irish from pre-Christian times to the present day. A collection of mainly Irish made wine artifacts and wine labels of Winegeese throughout the world enhance this colorful publication, along with quotations from poets who have celebrated wine throughout the years.
Author: Charles C. Ludington
Publisher: Taylor & Francis
ISBN: 1000994368
Category : History
Languages : en
Pages : 272
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Book Description
The book will enlarge, complicate, and challenge our understanding of the eighteenth-century European and Atlantic worlds.
Author: Charles Cocks
Publisher:
ISBN:
Category : Bordeaux (France)
Languages : en
Pages : 272
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Book Description
Author: Tara McConnell
Publisher: Peter Lang Publishing
ISBN: 9781800797901
Category : Drinking of alcoholic beverages
Languages : en
Pages : 0
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Book Description
"In the eighteenth century, Ireland's elite could choose from a wide range of wines, but their favourite was claret - the red wine of Bordeaux. Whereas Britain's wine drinkers turned to port in this period, and America's elite filled their glasses with Madeira, in Ireland, claret flowed in the social world of the privileged classes. This book looks back to earliest times to trace the story of how and why a French wine became what Jonathan Swift fondly called "Irish wine". Exploring the social life of claret in Georgian Ireland through a range of period sources reveals the social meanings attached to this wine and expands our knowledge of Ireland's fascinating food history"--
Author: Paul Lukacs
Publisher: W. W. Norton & Company
ISBN: 0393239640
Category : Cooking
Languages : en
Pages : 418
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Book Description
"Meticulously researched history…look[s] at how wine and Western civilization grew up together." —Dave McIntyre, Washington Post Because science and technology have opened new avenues for vintners, our taste in wine has grown ever more diverse. Wine is now the subject of careful chemistry and global demand. Paul Lukacs recounts the journey of wine through history—how wine acquired its social cachet, how vintners discovered the twin importance of place and grape, and how a basic need evolved into a realm of choice.
Author: Paguierre
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 190
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Book Description
Author: Dewey Markham
Publisher: Harvest
ISBN:
Category : Cooking
Languages : en
Pages : 568
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Book Description
The 1855 Bordeaux Classification has been a fixture of the wine world for almost 150 years, yet the origin of the system and the thinking behind it have never been thoroughly researched and presented in detail - until now. How was the 1855 classification drafted? Who was responsible? What was the rationale for the cru classe rating, and what criteria were used to determine inclusion and rankng? 1855: A History of the Bordeaux Classification answers these central questions and more. Drawing on primary source material gleaned through professional organizations, municipal archives, and author visits to each Medoc, Graves, and Sauternes propertry listed in the 1855 classification, this book demystifies every key aspect of the subject. Appendices give readers direct access to documents from the archives of the Bordeaux Chamber of Commerce, selected Bordeaux wine price quotations, and other valuable information.
Author: Clive Coates
Publisher: Univ of California Press
ISBN: 9780520235731
Category : Cooking
Languages : en
Pages : 732
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Book Description
Written by the leading international expert on French wine and sumptuously produced with a wealth of color illustrations and stunning line drawings, this book covers all the vineyards of Bordeaux.
