Irish Food Guide PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Irish Food Guide PDF full book. Access full book title Irish Food Guide by John McKenna. Download full books in PDF and EPUB format.
Author: John McKenna
Publisher:
ISBN: 9781874076582
Category : Restaurants
Languages : en
Pages : 412
Get Book Here
Book Description
Providing coverage of the producers, the cooks, the hoteliers and B&B keepers along with topics such as farmers' markets, where to shop, where to eat and where to stay, this guide aims to help those who want to discover the finest food in Ireland.
Author: John McKenna
Publisher:
ISBN: 9781874076582
Category : Restaurants
Languages : en
Pages : 412
Get Book Here
Book Description
Providing coverage of the producers, the cooks, the hoteliers and B&B keepers along with topics such as farmers' markets, where to shop, where to eat and where to stay, this guide aims to help those who want to discover the finest food in Ireland.
Author: JP McMahon
Publisher: Phaidon Press
ISBN: 9781838660567
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the land and sea gives; the book's 480 home-cooking recipes celebrate the range and quality of Ireland's bounty, from oysters and seaweed on its west coast to beef and lamb from its lush green pastures, to produce and forage from throughout the island. Presenting best-loved traditional dishes together with many lesser-known gems, this book vividly evokes the warmth, hospitality, and culinary spirit of the Emerald Isle.
Author: Sally McKenna
Publisher:
ISBN: 9781871311044
Category : Cookery, Irish
Languages : en
Pages : 259
Get Book Here
Book Description
Author: John McKenna
Publisher:
ISBN: 9781906927004
Category : Ireland
Languages : en
Pages : 536
Get Book Here
Book Description
Covering all the best restaurants in Ireland, this guide also includes the best places to shop and stay, as well as providing gastronomic tips and recommendations for those visiting the Emerald Isle.
Author: Clare Connery
Publisher: Bounty Books
ISBN: 9780753729212
Category :
Languages : en
Pages : 144
Get Book Here
Book Description
The Food & Folklore Series brings to life the traditions, folklore, and cooking styles of some of the world's most beloved cuisines. Each title begins with an introduction to the history and culture, then offers over 100 authentic recipes with helpful glossary and tips. Throughout the books, the recipes are illustrated with beautiful color photography paired with evocative black-and-white images of the people and countryside. A unique collection of culinary and cultural lore, as delicious as it is fascinating
Author: Mckenna
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Rough Guides
Publisher: Penguin
ISBN: 0241236223
Category : Travel
Languages : en
Pages : 854
Get Book Here
Book Description
Explore every corner of this fascinating island (North and South) with the fully revised 10th edition of the Rough Guide to Ireland, including the clearest maps of any guide. Get inspiration from the full-color introduction on where to go and what to see, from Dublin's elegant Georgian architecture and world-renowned pubs to the spectacular landscapes of the Burren and Connemara. Find in-depth, up-to-date descriptions of the best hotels and B&Bs, restaurants, and bars, including the top places to hear Irish music. Learn about Ireland's culture, with expert background on everything from traditional sports and music to history and literature. In addition, you'll find two full-color sections, describing Ireland's exuberant festivals and giving a detailed guide to the best of its underrated food and drink. Make the most of your time on earth with the Rough Guide to Ireland.
Author: Paul Gray
Publisher: Rough Guides UK
ISBN: 1405389168
Category : Travel
Languages : en
Pages : 1288
Get Book Here
Book Description
The Rough Guide to Ireland is the definitive guide to this fascinating island with its world-renowned pubs, historical sites, spectacular landscapes and pulsating nightlife. It will guide you through Ireland with reliable information and a clearly explained background on everything from traditional sports and music to the country's history and literature. Whether you're looking for great places to eat and drink or charming accommodation and the top places to hear Irish music, you'll find the solution. Accurate maps and comprehensive practical information help you get under the skin of Ireland, whilst stunning photography makes The Rough Guide to Ireland your ultimate travelling companion. Make the most of your time on Earth with The Rough Guide to Ireland. Now available in epub format.
Author: Leslie Clarkson
Publisher: OUP Oxford
ISBN: 0191543675
Category : History
Languages : en
Pages : 338
Get Book Here
Book Description
This book traces the history of food and famine in Ireland from the sixteenth to the early twentieth century. It looks at what people ate and drank, and how this changed over time. The authors explore the economic and social forces which lay behind these changes as well as the more personal motives of taste, preference, and acceptability. They analyze the reasons why the potato became a major component of the diet for so many people during the eighteenth century as well as the diets of the middling and upper classes. This is not, however, simply a social history of food but it is a nutritional one as well, and the authors go on to explore the connection between eating, health, and disease. They look at the relationship between the supply of food and the growth of the population and then finally, and unavoidably in any history of the Irish and food, the issue of famine, examining first its likelihood and then its dreadful reality when it actually occurred.
Author: Margaret M. Wittenberg
Publisher: Ten Speed Press
ISBN: 1607744341
Category : Cooking
Languages : en
Pages : 290
Get Book Here
Book Description
The definitive guide to buying, storing, and enjoying whole foods, in full color for the first time and revised and updated throughout. Make smart choices at the store and at the stove. An inspiring and indispensable one-stop resource, The Essential Good Food Guide is your key to understanding how to buy, store, and enjoy whole foods. Margaret M. Wittenberg shares her insider’s knowledge of products available at national retailers and natural foods markets, providing at-a-glance buying guides. Her ingredient profiles include detailed preparation advice, such as dried bean cooking times, cooking ratios of whole grains to water, culinary oil smoke points, and much more. She also clarifies confusing food labels, misleading marketing claims, and common misperceptions about everyday items, allowing you to maximize the benefits of whole foods cooking. With full-color photography, this new edition of The Essential Good Food Guide is fully revised with the most up-to-date advice on organics, heirloom grains and legumes, gluten-free cooking options, and the new varieties of fruits and vegetables popping up at farmers’ markets across the country to help you make the most of your time in the grocery aisle and the kitchen.
