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Author: Irish Countrywomen's Association
Publisher: Mercier Press Ltd
ISBN: 1781173400
Category : Crafts & Hobbies
Languages : en
Pages : 233
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Book Description
Nothing compares with the pleasure and satisfaction of making something yourself, and for years the Irish Countrywomen's Association has been at the forefront of Irish craft. This beautiful book is an inspiring collection of projects from ICA members that introduce traditional Irish crafts in a fresh, modern way. From making your own jewellery and embroidered cushions, to crochet hats and handmade Christmas decorations, 'The ICA Book of Craft' contains 40 practical projects to inspire you to have a go. Many of the ideas are simple enough to be tackled by beginners; some are more of a labour of love. Try your hand at a cosy scarf, beautiful Aran jumper or delicate lace collar, or add finishing touches to your home with redwork embroidery, fabric covered boxes or seasonal decorations. Collected from ICA members around the country and captured in beautiful, atmospheric photographs, the projects in this book show you how to make jewellery, soft furnishings, clothing and festive decorations with a personal touch and a home-made flavour.
Author: Irish Countrywomen's Association
Publisher: Mercier Press Ltd
ISBN: 1781173400
Category : Crafts & Hobbies
Languages : en
Pages : 233
Get Book Here
Book Description
Nothing compares with the pleasure and satisfaction of making something yourself, and for years the Irish Countrywomen's Association has been at the forefront of Irish craft. This beautiful book is an inspiring collection of projects from ICA members that introduce traditional Irish crafts in a fresh, modern way. From making your own jewellery and embroidered cushions, to crochet hats and handmade Christmas decorations, 'The ICA Book of Craft' contains 40 practical projects to inspire you to have a go. Many of the ideas are simple enough to be tackled by beginners; some are more of a labour of love. Try your hand at a cosy scarf, beautiful Aran jumper or delicate lace collar, or add finishing touches to your home with redwork embroidery, fabric covered boxes or seasonal decorations. Collected from ICA members around the country and captured in beautiful, atmospheric photographs, the projects in this book show you how to make jewellery, soft furnishings, clothing and festive decorations with a personal touch and a home-made flavour.
Author: Irish Countrywomen's Association
Publisher: Gill & Macmillan Ltd
ISBN: 0717153347
Category : Cooking
Languages : en
Pages : 361
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Book Description
Whether you are looking for a comforting soup, a family meal or something sweet, the beauty of this book is that you know the recipe will work. There are over 100 delicious recipes for everything from Spring Nettle Soup and Dublin Coddle to Crusted Rack of Lamb with Orange and Olive Salad, together with 'How To' sections on baking, making preserves and cooking potatoes as well as cooking for a crowd and within a budget. This cookbook will also prove an invaluable resource for the next generation of home-makers, those novice cooks still building up confidence in the kitchen who might call home for that foolproof recipe. Think of The ICA Cookbook as akin to having not just your own mammy on speed dial but rather a whole host of mammies and grannies from all over the country, each sharing their own words of wisdom and precious firsthand experiences.
Author: Darina Allen
Publisher: Kyle Books
ISBN: 085783696X
Category : Cooking
Languages : en
Pages : 1085
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Book Description
Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next. Darina's fascination with Ireland's culinary heritage is illustrated with chapters on Broths & Soups, Fish, Game, Vegetables and Cakes & Biscuits. She uses the finest of Ireland's natural produce to give us recipes such as Sea Spinach Soup, Potted Ballycotton Shrimps with Melba Toast and Rhubarb Fool.
Author: IRISH COUNTRYWOMEN'S' ASSOCIATION. ICA
Publisher:
ISBN: 9780717184248
Category : Baked products
Languages : en
Pages : 224
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Book Description
There's nothing like the smell of freshly baked bread wafting from the oven, or the comfort of sitting down to a hot scone or a creamy bun. Let the women of the ICA guide you as they reveal the secrets to the perfect recipes for all their baked goods. Some recipes have been handed down through generations; others are less traditional. All are delicious. From the daily basics such as brown bread to more adventurous sourdoughs and fabulous occasion cakes and treats, The ICA Book of Bread and Baking answers all your needs.
Author: Aoife Carrigy
Publisher: Sterling Publishing Company Incorporated
ISBN: 9781454911043
Category : Cooking
Languages : en
Pages : 205
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Book Description
Presents a collection of recipes from all across Ireland, including tried-and-true family recipes, modern takes on traditional fare, and dishes with international influences.
Author:
Publisher: Gill Books
ISBN: 9780717153329
Category : Cooking
Languages : en
Pages : 224
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Book Description
The ICA Cookbook has a simple theme: back to modern basics. It comprises 100 recipes covering a comprehensive range of family options for starters, main courses and desserts and is peppered with tips and 'how-tos' throughout.
Author: Florence Hartley
Publisher: Createspace Independent Publishing Platform
ISBN:
Category : Education
Languages : en
Pages : 356
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Book Description
In preparing a book of etiquette for ladies, I would lay down as the first rule, "Do unto others as you would others should do to you." You can never be rude if you bear the rule always in mind, for what lady likes to be treated rudely? True Christian politeness will always be the result of an unselfish regard for the feelings of others, and though you may err in the ceremonious points of etiquette, you will never be impolite. Politeness, founded upon such a rule, becomes the expression, in graceful manner, of social virtues. The spirit of politeness consists in a certain attention to forms and ceremonies, which are meant both to please others and ourselves, and to make others pleased with us; a still clearer definition may be given by saying that politeness is goodness of heart put into daily practice; there can be no _true_ politeness without kindness, purity, singleness of heart, and sensibility.
Author: Noel Ignatiev
Publisher: Routledge
ISBN: 1135070695
Category : History
Languages : en
Pages : 289
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Book Description
'...from time to time a study comes along that truly can be called ‘path breaking,’ ‘seminal,’ ‘essential,’ a ‘must read.’ How the Irish Became White is such a study.' John Bracey, W.E.B. Du Bois Department of Afro-American Studies, University of Massachussetts, Amherst The Irish came to America in the eighteenth century, fleeing a homeland under foreign occupation and a caste system that regarded them as the lowest form of humanity. In the new country – a land of opportunity – they found a very different form of social hierarchy, one that was based on the color of a person’s skin. Noel Ignatiev’s 1995 book – the first published work of one of America’s leading and most controversial historians – tells the story of how the oppressed became the oppressors; how the new Irish immigrants achieved acceptance among an initially hostile population only by proving that they could be more brutal in their oppression of African Americans than the nativists. This is the story of How the Irish Became White.
Author: Rory O'Connell
Publisher:
ISBN: 9780717175642
Category : Cooking
Languages : en
Pages : 0
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Book Description
Rory O'Connell, Ballymaloe Cookery School teacher and author of Master It (winner of the prestigious Andre Simon Food Book Award), is back with his second cookbook, which contains the recipes from his popular RTE TV show, How to Cook Well, and focuses on seasonal, balanced three-course meals for elegant eating and entertaining. Recipes are divided by season and include Beetroot and Autumn Raspberries with Honey, Mint and Labna; Sashimi of Mackerel with Crisped Radishes and Scallions; Roast Hazelnut Panna Cotta with Chocolate and Caramel Sauce and Duck Leg Curry with Cider Vinegar. Each perfectly balanced meal caters for 4-6 people, and one of the meals is entirely meat-free. In addition, every season includes a menu for entertaining a large group of people - from a summer alfresco lunch to a Christmas feast. Complete meals can be replicated for elegant entertaining, or individual dishes can be tried for simple and pleasing lunches or dinners. An absolute delight of a cookbook offering a very modern way to eat.
Author: Jane Struthers
Publisher: Random House
ISBN: 0091947294
Category : Reference
Languages : en
Pages : 292
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Book Description
What is the significance of holly at Christmas? When should you make your figgy pudding? Why was the Old Lad's Passing Bell rung on Christmas Eve? And who was Good King Wenceslas? This title provides answers to such questions.
