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Author: Irish Countrywomen's Association
Publisher: Gill & Macmillan Ltd
ISBN: 0717153347
Category : Cooking
Languages : en
Pages : 361
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Book Description
Whether you are looking for a comforting soup, a family meal or something sweet, the beauty of this book is that you know the recipe will work. There are over 100 delicious recipes for everything from Spring Nettle Soup and Dublin Coddle to Crusted Rack of Lamb with Orange and Olive Salad, together with 'How To' sections on baking, making preserves and cooking potatoes as well as cooking for a crowd and within a budget. This cookbook will also prove an invaluable resource for the next generation of home-makers, those novice cooks still building up confidence in the kitchen who might call home for that foolproof recipe. Think of The ICA Cookbook as akin to having not just your own mammy on speed dial but rather a whole host of mammies and grannies from all over the country, each sharing their own words of wisdom and precious firsthand experiences.
Author: Irish Countrywomen's Association
Publisher: Gill & Macmillan Ltd
ISBN: 0717153347
Category : Cooking
Languages : en
Pages : 361
Get Book Here
Book Description
Whether you are looking for a comforting soup, a family meal or something sweet, the beauty of this book is that you know the recipe will work. There are over 100 delicious recipes for everything from Spring Nettle Soup and Dublin Coddle to Crusted Rack of Lamb with Orange and Olive Salad, together with 'How To' sections on baking, making preserves and cooking potatoes as well as cooking for a crowd and within a budget. This cookbook will also prove an invaluable resource for the next generation of home-makers, those novice cooks still building up confidence in the kitchen who might call home for that foolproof recipe. Think of The ICA Cookbook as akin to having not just your own mammy on speed dial but rather a whole host of mammies and grannies from all over the country, each sharing their own words of wisdom and precious firsthand experiences.
Author: Noel McMeel
Publisher: Running Press Adult
ISBN: 0762450711
Category : Cooking
Languages : en
Pages : 322
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Book Description
For those times when you need a snack-or a dessert after a good meal, or a homemade food gift, or a way to preserve the season-you need only to stock an Irish pantry to be prepared for any occasion. From jams and jellies to cakes, breads, condiments, and cured meats, this traditional look at feel-good foods bursting with nostalgia will satisfy your longing for something special. Chef and restaurateur Noel McMeel has spent a lifetime first learning in the kitchen, then working there himself. His recipes are generations old: passed from his grandmother to his mother, and to Noel and the next generation. They celebrate a culture of thrift and good eating, the original "eating local" and "whole foods" movements. Noel offers ways to pack the heat of summer into jars with recipes like Blackberry and Lime Jam and Orange Confit, and his Traditional Irish Christmas Cake might become a regular at your holiday table. There's also Rhubarb Ketchup, Homemade Elderflower Liqueur, Spiced Oat Crackers, and a whole chapter of rubs and seasonings. Whether you're Irish or just a food enthusiast, the Irish pantry may well become a way of life.
Author: Margaret M. Johnson
Publisher: Chronicle Books (CA)
ISBN:
Category : Cooking
Languages : en
Pages : 308
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Book Description
Roughly 44 million Americans of Irish descent, though understandably proud of their heritage, have grown up with a shocking degree of cultural deprivation with regard to the culinary traditions of their ancestors. For most, Irish cuisine means potatoes, corned beef, and cabbage. Now at last, The Irish Heritage Cookbook will set the record straight. Margaret Johnson offers a much-needed fresh perspective on what Irish cooking is all about. She tells stories about the foods of Erin and how these dishes were reinvented by Irish emigrants and their offspring, evolving to include new ingredients and to suit modern circumstances and tastes. Offering a bountiful collection of both traditional recipes and contemporary innovations from a host of chefs and cooks in the Old Country and the New, The Irish Heritage Cookbook affirms at last the place of Irish cooking among the great cuisines of the worldand one to be enjoyed by all who love Ireland.
Author: Julie Bruton-Seal
Publisher: Simon and Schuster
ISBN: 1510774866
Category : Nature
Languages : en
Pages : 632
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Book Description
More than a recipe book, more than a foraging book, more than a guide to herbal medicine. Discover 90 exciting recipes showcasing weeds that are delicious, nutritious, medicinal, too good to waste—and free! Why should we eat our weeds? Because they are delicious, adding a palate of new flavors in everyday cooking. They are also nutritious and too good to waste. Weeds are actually more nutritious than most of the vegetables we grow or buy. They often have deep roots that loosen the soil and bring minerals up from far below. Weeds can help cover the soil, keep moisture in it, and preserve its fertility. They offer a second crop among our other plants, for free, and are often available in the late winter and early spring when our vegetables are yet to get going. When it's time to weed, the edible weeds can be eaten. Why throw perfectly good food on the compost heap? With weeds, as with all wild plants you may be planning to eat, proper ID is essential. Rule number one is eat only what you are sure of. In this book, Julie Bruton-Seal and Matthew Seal have provided clear photographs and other written identification details for twenty-two common weeds. They also give guidance on how to harvest safely and responsibly. And you'll find ninety delicious recipes highlighting your foraged goodies. Recipes include: Chickweed Pesto Daisy Tea Dandelion Flower Jam Elderberry Vinegar Orache Tart Ground Ivy Hot Cross Buns Hogweed Paella Mugwort and Mushroom Soup And more!
Author: JP McMahon
Publisher: Phaidon Press
ISBN: 9781838660567
Category : Cooking
Languages : en
Pages : 0
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Book Description
The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the land and sea gives; the book's 480 home-cooking recipes celebrate the range and quality of Ireland's bounty, from oysters and seaweed on its west coast to beef and lamb from its lush green pastures, to produce and forage from throughout the island. Presenting best-loved traditional dishes together with many lesser-known gems, this book vividly evokes the warmth, hospitality, and culinary spirit of the Emerald Isle.
Author: Imen McDonnell
Publisher: Shambhala Publications
ISBN: 0834840189
Category : Cooking
Languages : en
Pages : 385
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Book Description
To many, Imen McDonnell’s life reads as a modern fairytale. Happily going about her business as a young American woman embarking upon a successful career in broadcast production, she was introduced to a dashing Irish farmer and fell instantly in love. In short order, Imen found herself leaving behind her work, her country, and her family and friends to start a life from scratch on a centuries-old family dairy farm in County Limerick. The Farmette Cookbook is more than just a cookbook, it’s a chronicle of Imen’s journey, embracing her new identity as a farmer’s wife, discovering new tastes, feeding her family, and finding her way around the Irish kitchen, where traditional cooking trumps quick and convenient. Here, Imen shares her tried-and-true classic Irish recipes, infused with a contemporary American twist: from her Best Brown Bread, Fish-’n’-Chip Pie, and Richard’s "Proper" Irish Coffee to Farmhouse Buttermilk Beignets, Hot-Smoked Burren Salmon Tacos, and an Irish Hedgerow Shandy. Highlighting farmhouse skills (such as butter and cheese making) and the use of local, wholesome ingredients, Imen invites us into her kitchen and her world, through stories and recipes, for a taste of the Irish countryside.
Author: Julie Hyzy
Publisher: Penguin
ISBN: 0425277860
Category : Fiction
Languages : en
Pages : 386
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Book Description
MORE THAN 100 RECIPES FROM AVERY AAMES/DARYL WOOD GERBER ELLERY ADAMS CONNIE ARCHER LESLIE BUDEWITZ LAURA CHILDS CLEO COYLE VICTORIA HAMILTON B. B. HAYWOOD JULIE HYZY JENN McKINLAY PAIGE SHELTON Great meals don’t have to be a mystery—but they can come from a mystery. Selecting the most delicious recipes from some of the most popular names in crime solving, The Cozy Cookbook serves up mouth-watering appetizers, entrèes, and desserts that will leave your family or book club group asking, “Whodunit?” In addition to recipes, choose a sleuth du jour from our menu of mystery series and get a taste of each of our authors’ bread and butter—page-turning puzzles and stay-up-all-night suspense in excerpts from their bestselling works. Whether you like your meals sautéed, roasted, baked, or served cold like revenge, The Cozy Cookbook has something to satisfy every mystery fan. This book contains previously published material.
Author: Thalia Ho
Publisher: HarperCollins
ISBN: 0062958437
Category : Cooking
Languages : en
Pages : 510
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Book Description
From the creator of the award-winning food blog, Butter and Brioche, comes a unique and beautifully designed full-color cookbook that brings wild flavors to desserts as told through the seasons. In Wild Sweetness, Thalia Ho captures the essence of the wild, and re-imagines it on the plate. She guides us through a tale of six distinct seasons and the flavors inspired by them: of bright, herbaceous new life in spring, to the aromatic florals that follow, of bursting summer berries, over-ripe fruit, warmth and spice in fall, then ending with winter and its smolder. In more than 95 recipes, Thalia opens our eyes and taste buds to a celebration of what the wild has to offer—a world of sweet escapism, using flavor to heighten our experience of food. Enthralling, unique, and inspired recipes you’ll want to cook over and over again.
Author: Sean Williams
Publisher: Routledge
ISBN: 1135518963
Category : Music
Languages : en
Pages : 314
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Book Description
Named one of New York Times Top-20 Cookbooks of 2006. Have you ever wanted to host a full evening of Indian food, culture, and music? How about preparing a traditional Balinese banquet? Or take a trip to Cairo and enjoy an Egyptian feast? The Ethnomusicologists' Cookbook takes you around the world on a culinary journey that is also a cultural and social odyssey. Many cookbooks offer a snapshot of individual recipes from different parts of the world, but do nothing to tell the reader how different foods are presented together, or how to relate these foods to other cultural practices. For years, ethnomusicologists have visited the four corners of the earth to collect the music and culture of native peoples, from Africa to the Azores, from Zanzibar to New Zealand. Along the way, they've observed how music is an integral part of social interaction, particularly when it's time for a lavish banquet or celebration. Foodways and cultural expression are not separate; this book emphasizes this connection through offering over thirty-five complete meals, from appetizers to entrees to side dishes to desserts and drinks. A list of recommended CDs fills out the culinary experience, along with hints on how to present each dish and to organize the overall meal. The Ethnomusicologists' Cookbook combines scholarship with a unique and fun approach to the study of the world's foods, musics, and cultures. More than just a cookbook, it is an excellent companion for anyone embarking on a cultural-culinary journey.
Author: Gemma Stafford
Publisher: Harvest
ISBN: 1328546322
Category : Cooking
Languages : en
Pages : 323
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Book Description
More than 100 sweet and simple recipes for cakes, cookies, pies, puddings, and more--all using a few common ingredients and kitchen tools.
