Author: André Louis Simon
Publisher: Crown
ISBN: 9780812903034
Category : Cooking
Languages : en
Pages : 320
Book Description
The International Wine and Food Society's Encyclopedia of Wines
Author: André Louis Simon
Publisher: Crown
ISBN: 9780812903034
Category : Cooking
Languages : en
Pages : 320
Book Description
Publisher: Crown
ISBN: 9780812903034
Category : Cooking
Languages : en
Pages : 320
Book Description
The International Wine and Food Society's Guide to the Wines of Burgundy
Author: Harold Waldo Yoxall
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 191
Book Description
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 191
Book Description
The International Wine and Food Society's Guide to the Wines of Bordeaux
Author: Edmund Penning-Roswell
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 320
Book Description
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 320
Book Description
The International Wine and Food Society's Gazetteer of Wines
Author: André Louis Simon
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 0
Book Description
For the Love of Fungus: A One Hundred Year Bibliography of Mushroom Cookery, 1899 to 1999
Author: Fred Kelso
Publisher: Fred Kelso
ISBN:
Category : Cooking (Mushrooms)
Languages : en
Pages : 104
Book Description
Publisher: Fred Kelso
ISBN:
Category : Cooking (Mushrooms)
Languages : en
Pages : 104
Book Description
The Global Encyclopedia of Wine
Author:
Publisher:
ISBN: 9781740480314
Category : Wine and wine making
Languages : en
Pages : 916
Book Description
Publisher:
ISBN: 9781740480314
Category : Wine and wine making
Languages : en
Pages : 916
Book Description
National Union Catalog
Author:
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 616
Book Description
Includes entries for maps and atlases.
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 616
Book Description
Includes entries for maps and atlases.
The International Wine and Food Society's Guide to the Wines of Germany
Author: Heinrich Meinhard
Publisher: Scarborough House
ISBN:
Category : Wine and wine making
Languages : en
Pages : 286
Book Description
Publisher: Scarborough House
ISBN:
Category : Wine and wine making
Languages : en
Pages : 286
Book Description
Wine Encyclopedia
Author: Patrick Farrell
Publisher:
ISBN: 9781571459220
Category : Cooking
Languages : en
Pages : 564
Book Description
"Detailed producer entries covering history, vineyard conditions, wine makers, and best wines. Special features on wine-making processes, specific wine styles, and choosing and serving wine. Lavish photographs and more than 80 detailed regional maps. Wines listed for every region with notes on style, flavor, bouquet, price range, and compatible food choices. Descriptions of every wine-growing country in the world. Written by a team of international experts."--
Publisher:
ISBN: 9781571459220
Category : Cooking
Languages : en
Pages : 564
Book Description
"Detailed producer entries covering history, vineyard conditions, wine makers, and best wines. Special features on wine-making processes, specific wine styles, and choosing and serving wine. Lavish photographs and more than 80 detailed regional maps. Wines listed for every region with notes on style, flavor, bouquet, price range, and compatible food choices. Descriptions of every wine-growing country in the world. Written by a team of international experts."--
The World Encyclopedia of Wine
Author: Stuart Walton
Publisher:
ISBN: 9780754804000
Category : Alcoholic beverages
Languages : en
Pages : 260
Book Description
Publisher:
ISBN: 9780754804000
Category : Alcoholic beverages
Languages : en
Pages : 260
Book Description