The International Exchange and Testing of Cassava Germ Plasm in Africa PDF Download
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Author: International Development Research Centre (Canada)
Publisher:
ISBN:
Category : Cassava
Languages : en
Pages : 64
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Book Description
Author: International Development Research Centre (Canada)
Publisher:
ISBN:
Category : Cassava
Languages : en
Pages : 64
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Book Description
Author: Y. P. S. Bajaj
Publisher: Springer Science & Business Media
ISBN: 3642727735
Category : Science
Languages : en
Pages : 521
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Book Description
Deals with biotechnological approaches incorporated into po- tato improvement progammes. These methods have far-reaching implications for the synthesis of improved, disease- resist- ant and nutritious cultivars of potato.
Author:
Publisher: IITA
ISBN:
Category :
Languages : en
Pages : 28
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Book Description
Author: International Development Research Centre (Canada)
Publisher:
ISBN:
Category : Computers
Languages : en
Pages : 88
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Book Description
Foreword also in French and Spanish.
Author:
Publisher: IITA
ISBN: 9789781311628
Category : Cassava
Languages : en
Pages : 188
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Book Description
Author:
Publisher:
ISBN:
Category : Economic development
Languages : en
Pages : 650
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Book Description
Author:
Publisher: CIAT
ISBN:
Category :
Languages : en
Pages : 48
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Book Description
Author: Viduranga Waisundara
Publisher: BoD – Books on Demand
ISBN: 9535137409
Category : Science
Languages : en
Pages : 318
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Book Description
Cassava is a staple food for many nations owing to its resilience for growth under various climatic conditions. It is a good source of carbohydrates and is the third largest source of food carbohydrates in the tropics, after rice and maize. This book focuses on the morphological traits and nutritive properties of cassava and its production processes, postharvest techniques and diseases that affect the growth of the crop. Given its extensive usage and market value, it is one of the agricultural produces for which many biotechnological interventions have been applied for ascertaining food security. It is hoped that readers will gain knowledge on cassava as well as use some of the techniques mentioned herein for improvement of the production of the crop.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 952
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Book Description
Author: R. J. Hillocks
Publisher: CABI
ISBN: 9780851998831
Category : Technology & Engineering
Languages : en
Pages : 362
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Book Description
Cassava is a major tropical tuber crop found throughout the tropics (India, Oceania, Africa and Latin America). Hitherto, there has been no single text covering all aspects of cassava biology, production and utilization. This book fills that gap, representing the first comprehensive research level overview of this main staple crop. Chapters are written by leading experts in this field from all continents. The book is suitable for those working and researching in cassava, in both developed and developing countries, as well as advanced students.
