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Author:
Publisher:
ISBN:
Category : Bottling
Languages : en
Pages : 674
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Book Description
Author:
Publisher:
ISBN:
Category : Bottling
Languages : en
Pages : 674
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Book Description
Author:
Publisher:
ISBN:
Category : Bottling
Languages : en
Pages : 856
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Book Description
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 1338
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Book Description
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1392
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Book Description
Author: C Bamforth
Publisher: Woodhead Publishing
ISBN: 1845691733
Category : Technology & Engineering
Languages : en
Pages : 501
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Book Description
Brewing continues to be one of the most competitive and innovative sectors in the food and drink industry. This important book summarises the major recent technological changes in brewing and their impact on product range and quality.The first group of chapters review improvements in ingredients, including cereals, adjuncts, malt and hops, as well as ways of optimising the use of water. The following sequence of chapters discuss developments in particular technologies from fermentation and accelerated processing to filtration and stabilisation processes as well as packaging. A final series of chapters analyse improvements in safety and quality control, covering such topics as modern brewery sanitation, waste handling, quality assurance schemes, and control systems responsible for chemical, microbiological and sensory analysis.With its distinguished editor and international team of contributors, Brewing: new technologies is a standard reference for R&D and Quality Assurance managers in the brewing industry. - Summarises the major recent technological changes in brewing - Reviews improvements in ingredients including cereals, malts and hops - Discusses developments in fermentation, filtration and packaging technologies
Author: Richard E. Wallace
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 250
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Book Description
Author: D E Briggs
Publisher: Elsevier
ISBN: 1855739062
Category : Technology & Engineering
Languages : en
Pages : 900
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Book Description
Brewing is one of the oldest and most complex technologies in food and beverage processing. Its success depends on blending a sound understanding of the science involved with an equally clear grasp of the practicalities of production. Brewing: science and practice provides a comprehensive and authoritative guide to both of these aspects of the subject.After an initial overview of the brewing process, malts, adjuncts and enzymes are reviewed. A chapter is then devoted to water, effluents and wastes. There follows a group of chapters on the science and technology of mashing, including grist preparation. The next two chapters discuss hops, and are followed by chapters on wort boiling, clarification and aeration. Three chapters are devoted to the important topics of yeast biology, metabolism and growth. Fermentation, fermentation technologies and beer maturation are then reviewed, followed by a consideration of native African beers. After a discussion of brewhouses, the authors consider a number of safety and quality issues, including beer microbiology and the chemical and physical properties of beer, which contribute to qualities such as flavour. A final group of chapters cover packaging, storage, distribution and the retail handling of beer.Based on the authors' unrivalled experience in the field, Brewing: science and practice is a standard work for the industry. - A detailed account of all stages of the brewing process - Safety and quality issues are discussed, including the chemical and physical properties of beer and beer microbiology - A strong partnership of the science and the practicalities of production ensures this book is a primary reference
Author: Martin J. Forrest
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110640457
Category : Technology & Engineering
Languages : en
Pages : 304
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Book Description
Polyethylene terephthalate (PET) is the most recycled plastic in the world. This book covers all from the world market of PET to the many technologies and processes developed for separation, decontamination, recycling and manufacturing into food-grade and non-food-grade products of PET. Also, regulations, testing methods and analytical procedures according to the current regulatory framework are presented.
Author: Michael F. Ashby
Publisher: Elsevier
ISBN: 0080468640
Category : Technology & Engineering
Languages : en
Pages : 622
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Book Description
Understanding materials, their properties and behavior is fundamental to engineering design, and a key application of materials science. Written for all students of engineering, materials science and design, this book describes the procedures for material selection in mechanical design in order to ensure that the most suitable materials for a given application are identified from the full range of materials and section shapes available. Fully revised and expanded for this third edition, Materials Selection in Mechanical Design is recognized as one of the leading texts, and provides a unique and genuinely innovative resource. Features new to this edition • New chapters on topics including process selection, material and shape selection, design of hybrid materials, environmental factors and industrial design.• Reader-friendly approach and attractive, easy to use two-color presentation.• The methods developed in the book are implemented in Granta Design's widely used CES Educational software.Materials are introduced through their properties; materials selection charts (now available on line) capture the important features of all materials, allowing rapid retrieval of information and application of selection techniques. Merit indices, combined with charts, allow optimization of the materials selection process. Sources of material property data are reviewed and approaches to their use are given. Material processing and its influence on the design are discussed. New chapters on environmental issues, industrial engineering and materials design are included, as are new worked examples, and exercise materials. New case studies have been developed to further illustrate procedures and to add to the practical implementation of the text. The new edition of the leading materials selection text Expanded and fully revised throughout, with new material on key emerging topics, an even more student-friendly approach, and attractive, easy to use two-color presentation
Author: Muralisrinivasan Natamai Subramanian
Publisher: John Wiley & Sons
ISBN: 1118071719
Category : Technology & Engineering
Languages : en
Pages : 269
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Book Description
The Basics of Troubleshooting in Plastics Processing is a condensed practical guide that gives the reader a broad introduction to properties of thermoplastics plastics, additives, the major processes (extrusion, injection molding, rotational molding, blow molding, and thermoforming), as well as troubleshooting. The main goal is to provide the plastics processor with an improved understanding of the basics by explaining the science behind the technology. Machine details are minimized as the emphasis is on processing problems and the defects in an effort to focus on basic root causes to problems and how to solve them. The book’s framework is troubleshooting in plastics processing because of the importance it has to the eventual production of high quality end products. Each chapter contains both practical and detailed technical information. This basic guide provides state-of-the-art information on: Processing problems and defects during manufacturing Plastics materials, their properties and characterization The plastics processing techniques Plastics additives Troubleshooting of the 5 main plastics processes References for further reading
