Author: Massimiliano Petracci
Publisher: Woodhead Publishing
ISBN: 0081007698
Category : Technology & Engineering
Languages : en
Pages : 388
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Book Description
Poultry Quality Evaluation: Quality Attributes and Consumer Values provides a new reference source that covers these aspects with the same scientific authority as texts on traditional poultry meat quality values. The book's first section explores new developments in our understanding of how muscle structure affects the eating qualities of cooked meat. The second section highlights new techniques for measuring, predicting, and producing poultry meat quality and how these new techniques help us minimize variability in eating quality and/or maximize value. The final section identifies the current qualities of consumer and public perceptions, including what is sustainable, ethical, desirable, and healthy in poultry production and consumption. - Brings together top researchers in the field to provide a comprehensive overview of the new elements of poultry quality evaluation - Provides a comprehensive reference source on poultry with the same scientific authority as texts on more broad traditional meat quality values - Contains contributions from editors who are very well known and highly respected in the field
Author: E B Sonaiya
Publisher: Daya Books
ISBN: 9788170355021
Category : Chickens
Languages : en
Pages : 132
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Book Description
This technical guide promotes sustainable small-scale, family based poultry production. It gives a comprehensive review of all aspects of small-scale poultry production in developing countries and includes sections on feeding and nutrition, housing, general husbandry and flock health. Regional differences in production practices are also described. The guide provides the technical and scientific building blocks needed to develop sustainable programmes for small-scale poultry production. It will be of practical value to those keeping or planning to keep poultry and as a valuable technical reference for poultry specialists, researchers, students and those interested in broader rural development issues. Contents Chapter 1: Introduction; Chapter 2: Species and Breeds; Chapter 3: Feed Resources; Chapter 4: General Management; Chapter 5: Incubation and Hatching; Chapter 6: Health; Chapter 7: Breed Improvement; Chapter 8: Production Economics; Chapter 9: Marketing; Chapter 10: Research and Development for Family Poultry.
Author: E Comyns-Lewer
Publisher: eBook Partnership
ISBN: 1910226017
Category : Technology & Engineering
Languages : en
Pages : 302
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Book Description
Keeping chickens is a very popular hobby today but it was just as popular in 1918, albeit for different reasons. In the early twentieth century keeping chickens was often a money-making enterprise that anyone with a small amount of land could undertake. However, it is clear from Poultry Keeping that taking care to look after chickens and other poultry properly was vital, whether for profit or pleasure.Although this Vintage Words of Wisdom title is often amusing and quaint, the advice given is provided by acknowledged experts and it stands the test of time. There are wise words here on keeping chickens clean, well-fed and healthy, with regular reminders that chickens need space and time to scratch and forage for food themselves in order to stay well and productive. This is in a time before battery hens were crowded into tiny cages with no room to stretch their wings or have a dust bath. The authors provide advice on building a chicken coop, detailed menus for feeding chickens through the year and a chapter on the various diseases and ailments of poultry. The authors also provide guidance on the breeds of chickens to buy for different purposes - egg-laying, chickens for eating, showing, etc. - breeding and care of chicks, showing chickens (which was very popular in 1918), the business side of poultry-keeping, as well as advice on keeping other poultry such as ducks, geese, turkeys and guinea fowl (though the authors do not recommend keeping ostriches!).The illustrations are charming as well as informative, the text is engaging and describes a world in 1918 that is sometimes familiar and at other times very different. From Orpingtons to silkies, Poultry Keeping offers timeless wisdom on raising chickens from egg to adult bird. We heartily recommend this book as an enjoyable and nostalgic read for anyone who has chickens, or who is thinking of keeping chickens as a hobby or as a backyard business.
Author: VS YADAV
Publisher: VS YADAV
ISBN:
Category : Business & Economics
Languages : en
Pages : 55
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Book Description
Book "A Practical Poultry Farming Guide Book: Backyard Chickens Farming-Raising Chickens: Sustainable Agriculture Poultry Farm Chankya" Dive into the world of poultry farming with this comprehensive guide to keeping backyard chickens. Discover the joys and challenges of raising chickens as you learn essential tips for successful poultry keeping. From selecting the right breeds to creating a comfortable coop, this book is your go-to resource for a rewarding backyard chicken-raising experience. Related term: poultry farm book, poultry farm, poultry farm poultry farm, poultry farm house, poultry farm of india, poultry farm manager, poultry health, poultry keeping, poultry guide, poultry diseases and treatment, poultry book, backyard chickens, backyard chicks, backyard poultry, murgi poultry farm, egg farming, eggs eggs, chickens chickens, eggs and chickens, chickens farm, chankya, chankya book, book english, english, english book, english book reading, english book download, english book english book, e book english, english book offline, english book pdf, english books, chankya book english, agriculture, agriculture jet book, agriculture notes pdf, agriculture practical book, agriculture vision, up agriculture, agriculture science, agriculture science book, agriculture science offline, agriculture krishi, krishi agriculture, krishi, e krishi pathshala, krishi guru, krishi mitra, krishi kisan, krish e, krishi pariksha, chickens, poultry, chicks, murgi, silkies, broiler, internet chicks, broiler chickens, black chickens, kadak ath chickens, asil chickens, broiler poultry, poultry raising, organic poultry farming ebook, chickens farm, eggs and chickens, baby chickens, backyard chickens, raising chickens, chickens playground, army of chickens, how many chickens, chickens lay eggs, chickens chickens, chickens can't fly, poultry disease, poultry book, broiler poultry book, agriculture, farming and agriculture, agriculture department, agrisnet, agronomy book in hindi, organic farming book in hindi, organic farming, agriculture farming, sustainable agriculture, agronomy, animal farming, silkies, broiler, internet chicks, broiler chickens, black chickens, kadak ath chickens, asil chickens, broiler poultry, poultry raising, english, angreji, angreji book, backyard chickens, keeping chickens, up agriculture ebook, up agriculture book angreji, angreji mein, angreji word book, chickens laying eggs, chanakya book, agriculture department poultry, agrisnet app, eggs and chickens, army of chickens, internet chicks book, agriculture farming app, sustainable agriculture book, animal farming app, animal farming games, poultry chicks, hen chicks game, chicks chicks, krishify app, krishi guru, krishi app, silkies baby chicks, murgi, murgi farm, murgi egg, यूपी एग्रीकल्चर, agriculture up, एग्रीकल्चर यूपी, चाणक्य, चाणक्य बुक, चाणक्य book, cari backyard poultry, idle egg farming, eggs eggs eggs, up agriculture exam, agricultural science, agriculture department poultry, agrisnet app, kuruvai agrisnet, grains agrisnet, agrisnet grains, agrisnet from, agrisnet in english, agrisnet dbt, dbt agrisnet, silkie chickens, types of chickens, chickens breeds, chickens brooding
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251049327
Category : Business & Economics
Languages : en
Pages : 140
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Book Description
"This guide provides information and advice to those concerned with the production and sale of eggs in developing countries with an emphasis on marketing, i.e. producing in order to meet market demand. Market-led egg production enables long-term business survival, higher profits and a better standard of living for the egg producer."--FAO
Author: Massimiliano Petracci
Author: 
Author: Harry Reynolds Lewis
Author: 
Author: 
Author: Michael C. Appleby