Author: Coco Morante
Publisher: Harvest
ISBN: 9780063235892
Category :
Languages : en
Pages : 304
Book Description
From the bestselling author of The Essential Instant Pot Cookbook Coco Morante--a one-stop cookbook for 100 foolproof recipes for the Instant Pot and/or the Air Fryer Oven. Authorized by Instant Brands. The Instant Kitchen Cookbook combines two of today's most popular kitchen appliances: the Instant Pot and the Air Fryer. By using both, you can cut down on time spent watching a pot, reduce cleanup, and have your dinner ready faster than ever. These two appliances make cooking easier, and they're also much more convenient than cooking on the stove or in a traditional oven. The Instant Pot is great for slow cooked meat, stews, and soups, but is also perfect for making rice, grains, yogurts, and even desserts. The Air Fryer is perfect for roasting crispy vegetables, baking with conduction heat, and of course making healthy versions of your favorite fried foods. With chapters for breakfast, lunch, dinner, snacks, and the occasional special treat, the globally inspired recipes will be adaptable to everybody's tastes, but still easy to prepare. Every recipe will have dairy-free, gluten-free, and vegetarian options, so everyone can enjoy them. Recipes include: Fried Wontons with Mango Poke Coconut Chicken Adobo Buffalo Chicken Stuffed Baked Potatoes Focaccia with Zucchini and Cherry Tomatoes White Chocolate Macadamia Oatmeal Cookies
The Instant Kitchen Cookbook
Author: Coco Morante
Publisher: Harvest
ISBN: 9780063235892
Category :
Languages : en
Pages : 304
Book Description
From the bestselling author of The Essential Instant Pot Cookbook Coco Morante--a one-stop cookbook for 100 foolproof recipes for the Instant Pot and/or the Air Fryer Oven. Authorized by Instant Brands. The Instant Kitchen Cookbook combines two of today's most popular kitchen appliances: the Instant Pot and the Air Fryer. By using both, you can cut down on time spent watching a pot, reduce cleanup, and have your dinner ready faster than ever. These two appliances make cooking easier, and they're also much more convenient than cooking on the stove or in a traditional oven. The Instant Pot is great for slow cooked meat, stews, and soups, but is also perfect for making rice, grains, yogurts, and even desserts. The Air Fryer is perfect for roasting crispy vegetables, baking with conduction heat, and of course making healthy versions of your favorite fried foods. With chapters for breakfast, lunch, dinner, snacks, and the occasional special treat, the globally inspired recipes will be adaptable to everybody's tastes, but still easy to prepare. Every recipe will have dairy-free, gluten-free, and vegetarian options, so everyone can enjoy them. Recipes include: Fried Wontons with Mango Poke Coconut Chicken Adobo Buffalo Chicken Stuffed Baked Potatoes Focaccia with Zucchini and Cherry Tomatoes White Chocolate Macadamia Oatmeal Cookies
Publisher: Harvest
ISBN: 9780063235892
Category :
Languages : en
Pages : 304
Book Description
From the bestselling author of The Essential Instant Pot Cookbook Coco Morante--a one-stop cookbook for 100 foolproof recipes for the Instant Pot and/or the Air Fryer Oven. Authorized by Instant Brands. The Instant Kitchen Cookbook combines two of today's most popular kitchen appliances: the Instant Pot and the Air Fryer. By using both, you can cut down on time spent watching a pot, reduce cleanup, and have your dinner ready faster than ever. These two appliances make cooking easier, and they're also much more convenient than cooking on the stove or in a traditional oven. The Instant Pot is great for slow cooked meat, stews, and soups, but is also perfect for making rice, grains, yogurts, and even desserts. The Air Fryer is perfect for roasting crispy vegetables, baking with conduction heat, and of course making healthy versions of your favorite fried foods. With chapters for breakfast, lunch, dinner, snacks, and the occasional special treat, the globally inspired recipes will be adaptable to everybody's tastes, but still easy to prepare. Every recipe will have dairy-free, gluten-free, and vegetarian options, so everyone can enjoy them. Recipes include: Fried Wontons with Mango Poke Coconut Chicken Adobo Buffalo Chicken Stuffed Baked Potatoes Focaccia with Zucchini and Cherry Tomatoes White Chocolate Macadamia Oatmeal Cookies
The Essential Instant Pot Cookbook
Author: Coco Morante
Publisher: Ten Speed Press
ISBN: 0399580891
Category : Cooking
Languages : en
Pages : 178
Book Description
Authorized by Instant Pot and filled with beautiful photographs and more than 75 simple, well-tested comfort food recipes, this indispensable book is the ultimate collection of delicious weekday meals. The best-selling Instant Pot has been a runaway hit, with an almost cultlike following and users who swear by it. But finding delicious, well-tested, weekday-friendly recipes that are both inspiring and trustworthy has proven difficult, until now. The Essential Instant Pot Cookbook covers each meal of the day, offering plenty of tried-and-true classic recipes, such as spicy beef and bean chili, a whole roasted chicken with mushroom sauce, and decadent New York cheesecake, alongside a hearty array of contemporary meals, such as Greek-style Gigantes beans with fresh feta, braised pork loin with balsamic vinegar and caramelized onions, buttery cauliflower mashed potatoes, pork adobo, and more! Whether you're looking to expand your pressure cooker recipe repertoire or seeking the ultimate gift for the Instant Pot aficionado, this is the book to have.
Publisher: Ten Speed Press
ISBN: 0399580891
Category : Cooking
Languages : en
Pages : 178
Book Description
Authorized by Instant Pot and filled with beautiful photographs and more than 75 simple, well-tested comfort food recipes, this indispensable book is the ultimate collection of delicious weekday meals. The best-selling Instant Pot has been a runaway hit, with an almost cultlike following and users who swear by it. But finding delicious, well-tested, weekday-friendly recipes that are both inspiring and trustworthy has proven difficult, until now. The Essential Instant Pot Cookbook covers each meal of the day, offering plenty of tried-and-true classic recipes, such as spicy beef and bean chili, a whole roasted chicken with mushroom sauce, and decadent New York cheesecake, alongside a hearty array of contemporary meals, such as Greek-style Gigantes beans with fresh feta, braised pork loin with balsamic vinegar and caramelized onions, buttery cauliflower mashed potatoes, pork adobo, and more! Whether you're looking to expand your pressure cooker recipe repertoire or seeking the ultimate gift for the Instant Pot aficionado, this is the book to have.
The Ultimate Instant Pot Cookbook
Author: Coco Morante
Publisher: Hachette UK
ISBN: 147214306X
Category : House & Home
Languages : en
Pages : 322
Book Description
A collection of easy, surefire recipes for the incredibly popular electric pressure cooker, the Instant Pot, all beautifully photographed. The 200 well-tested, fully authorised recipes in The Ultimate Instant Pot Cookbook cover every meal of the day, making this the ultimate collection of recipes for the home cook. This is the only book you'll need when looking for tried-and-true classics like creamy tomato soup, ground beef stroganoff, chicken mushroom casserole or peach cobbler; international favorites like carnitas, chicken tikka masala or refried beans; and crave-worthy treats like French toast casserole and triple chocolate cheesecake. With recipes for every meal, from breakfast to dessert, this book is your one-stop source for mouthwatering weekday meals.
Publisher: Hachette UK
ISBN: 147214306X
Category : House & Home
Languages : en
Pages : 322
Book Description
A collection of easy, surefire recipes for the incredibly popular electric pressure cooker, the Instant Pot, all beautifully photographed. The 200 well-tested, fully authorised recipes in The Ultimate Instant Pot Cookbook cover every meal of the day, making this the ultimate collection of recipes for the home cook. This is the only book you'll need when looking for tried-and-true classics like creamy tomato soup, ground beef stroganoff, chicken mushroom casserole or peach cobbler; international favorites like carnitas, chicken tikka masala or refried beans; and crave-worthy treats like French toast casserole and triple chocolate cheesecake. With recipes for every meal, from breakfast to dessert, this book is your one-stop source for mouthwatering weekday meals.
The Vegan Instant Pot Cookbook
Author: Nisha Vora
Publisher: Penguin
ISBN: 0525540962
Category : Cooking
Languages : en
Pages : 320
Book Description
A new and vibrant vegan cookbook authorized by Instant Pot, from the creator of the Rainbow Plant Life blog. With food and photos as vivid, joyous, and wholesome as the title of her popular cooking blog--Rainbow Plant Life--suggests, Nisha Vora shares nourishing recipes with her loyal followers daily. Now, in her debut cookbook, she makes healthy, delicious everyday cooking a snap with more than 90 nutritious (and colorful!) recipes you can make easily with the magic of an Instant Pot pressure cooker. With a comprehensive primer to the machine and all its functions, you, too, can taste the rainbow with a full repertoire of vegan dishes. Start the day with Nisha's Homemade Coconut Yogurt or Breakfast Enchilada Casserole, then move on to hearty mains like Miso Mushroom Risotto, and even decadent desserts including Double Fudge Chocolate Cake and Red Wine-Poached Pears. The Vegan Instant Pot Cookbook will quickly become a go-to source of inspiration in your kitchen.
Publisher: Penguin
ISBN: 0525540962
Category : Cooking
Languages : en
Pages : 320
Book Description
A new and vibrant vegan cookbook authorized by Instant Pot, from the creator of the Rainbow Plant Life blog. With food and photos as vivid, joyous, and wholesome as the title of her popular cooking blog--Rainbow Plant Life--suggests, Nisha Vora shares nourishing recipes with her loyal followers daily. Now, in her debut cookbook, she makes healthy, delicious everyday cooking a snap with more than 90 nutritious (and colorful!) recipes you can make easily with the magic of an Instant Pot pressure cooker. With a comprehensive primer to the machine and all its functions, you, too, can taste the rainbow with a full repertoire of vegan dishes. Start the day with Nisha's Homemade Coconut Yogurt or Breakfast Enchilada Casserole, then move on to hearty mains like Miso Mushroom Risotto, and even decadent desserts including Double Fudge Chocolate Cake and Red Wine-Poached Pears. The Vegan Instant Pot Cookbook will quickly become a go-to source of inspiration in your kitchen.
The Essential Indian Instant Pot Cookbook
Author: Archana Mundhe
Publisher: Ten Speed Press
ISBN: 0399582630
Category : Cooking
Languages : en
Pages : 178
Book Description
This authorized collection of 75 simplified Indian classics for the immensely popular electric pressure cooker, the Instant Pot, is a beautifully photographed, easy-to-follow source for flavorful weekday meals. The Essential Indian Instant Pot Cookbook is your source for quick, flavorful Indian favorites and contemporary weekday meals. With 75 well-tested recipes authorized by Instant Pot covering every meal of the day, this is a go-to resource for classic chicken, lamb, and vegetarian curries; daals, soups, and seafood like fennel and saffron spiced mussels; breakfast delights like spicy frittata and ginger almond oatmeal; and sweet treats like rose milk cake and fig and walnut halwa.
Publisher: Ten Speed Press
ISBN: 0399582630
Category : Cooking
Languages : en
Pages : 178
Book Description
This authorized collection of 75 simplified Indian classics for the immensely popular electric pressure cooker, the Instant Pot, is a beautifully photographed, easy-to-follow source for flavorful weekday meals. The Essential Indian Instant Pot Cookbook is your source for quick, flavorful Indian favorites and contemporary weekday meals. With 75 well-tested recipes authorized by Instant Pot covering every meal of the day, this is a go-to resource for classic chicken, lamb, and vegetarian curries; daals, soups, and seafood like fennel and saffron spiced mussels; breakfast delights like spicy frittata and ginger almond oatmeal; and sweet treats like rose milk cake and fig and walnut halwa.
Instant Family Meals
Author: Sarah Copeland
Publisher: Clarkson Potter
ISBN: 0593139720
Category : Cooking
Languages : en
Pages : 194
Book Description
Make wholesome family favorites with the convenience of your multicooker, slow cooker, electric pressure cooker, and Instant Pot®! “I absolutely love this delicious, nourishing, colorful glimpse into Sarah’s family dining table.”—Molly Yeh, host of Girl Meets Farm and author of Molly on the Range NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK Sure-bet Turkey Meatball Soup, hearty Double-the-Vegetables Pot Roast, and a Summer Berry Crumble that’s at home on the brunch or dessert table are just a few of the delicious ways Sarah Copeland makes sitting down to a meal with the people you love simpler than ever. From “instant” ready-when-you-wake-up breakfasts to one-pot, no-fuss dinners that cook from start to finish with the push of a button, in Instant Family Meals, you’ll find recipes including: • All-Purpose Crustless Quiche • Coconut Rice Porridge • Soup au Pistou with Pasta and Herbs • Brothy Beef Stew with Dill • Creamy Parmesan Polenta • Marinated Summer Beans • One-Pot Moroccan Chicken and Rice • Red Curry Shrimp with Basil and Lime • Easy Caramel Flan • Double Chocolate Cheesecake Sarah’s time-saving tips, straightforward instructions, and encouraging advice make using any of your multicooker settings a snap.
Publisher: Clarkson Potter
ISBN: 0593139720
Category : Cooking
Languages : en
Pages : 194
Book Description
Make wholesome family favorites with the convenience of your multicooker, slow cooker, electric pressure cooker, and Instant Pot®! “I absolutely love this delicious, nourishing, colorful glimpse into Sarah’s family dining table.”—Molly Yeh, host of Girl Meets Farm and author of Molly on the Range NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK Sure-bet Turkey Meatball Soup, hearty Double-the-Vegetables Pot Roast, and a Summer Berry Crumble that’s at home on the brunch or dessert table are just a few of the delicious ways Sarah Copeland makes sitting down to a meal with the people you love simpler than ever. From “instant” ready-when-you-wake-up breakfasts to one-pot, no-fuss dinners that cook from start to finish with the push of a button, in Instant Family Meals, you’ll find recipes including: • All-Purpose Crustless Quiche • Coconut Rice Porridge • Soup au Pistou with Pasta and Herbs • Brothy Beef Stew with Dill • Creamy Parmesan Polenta • Marinated Summer Beans • One-Pot Moroccan Chicken and Rice • Red Curry Shrimp with Basil and Lime • Easy Caramel Flan • Double Chocolate Cheesecake Sarah’s time-saving tips, straightforward instructions, and encouraging advice make using any of your multicooker settings a snap.
Instant Loss Cookbook
Author: Brittany Williams
Publisher: Harmony
ISBN: 0525577238
Category : Cooking
Languages : en
Pages : 241
Book Description
THE INSTANT NATIONAL BESTSELLER • Brittany Williams lost more than 125 pounds using her Instant Pot® and making all her meals from scratch. Now she shares 125 quick, easy, and tasty whole food recipes that can help you reach your weight loss goals, too! Brittany Williams had struggled with her weight all her life. She grew up eating the standard American staples—fast, frozen, fried, and processed—and hit a peak weight of 260 pounds. When her 4-year-old daughter’s autoimmune disease was alleviated by a low-sugar, dairy-free, grain-free, whole-food-based diet, Brittany realized she owed her own body the same kind of healing. So on January 1, 2017, she vowed to make every meal for a year from scratch, aided by her Instant Pot®. She discovered that the versatility, speed, and ease of the electric pressure cooker made creating wholesome, tasty, family-satisfying meals a breeze, usually taking under thirty minutes. Not only did the family thrive over the course of the year, Brittany lost an astonishing 125 pounds, all documented on her Instant Loss blog. Illustrated with gorgeous photography, Instant Loss Cookbook shares 125 recipes and the meal plan that Brittany used for her own weight loss, 75% of which are recipes for the Instant Pot® or other multicooker. These recipes are whole food-based with a spotlight on veggies, mostly dairy and grain-free, and use ingredients that you can find at any grocery store. The clearest guide to navigating your Instant Pot® or other multicooker that you’ll find, Instant Loss Cookbook makes healthy eating convenient—and that’s the key to sustainable weight loss.
Publisher: Harmony
ISBN: 0525577238
Category : Cooking
Languages : en
Pages : 241
Book Description
THE INSTANT NATIONAL BESTSELLER • Brittany Williams lost more than 125 pounds using her Instant Pot® and making all her meals from scratch. Now she shares 125 quick, easy, and tasty whole food recipes that can help you reach your weight loss goals, too! Brittany Williams had struggled with her weight all her life. She grew up eating the standard American staples—fast, frozen, fried, and processed—and hit a peak weight of 260 pounds. When her 4-year-old daughter’s autoimmune disease was alleviated by a low-sugar, dairy-free, grain-free, whole-food-based diet, Brittany realized she owed her own body the same kind of healing. So on January 1, 2017, she vowed to make every meal for a year from scratch, aided by her Instant Pot®. She discovered that the versatility, speed, and ease of the electric pressure cooker made creating wholesome, tasty, family-satisfying meals a breeze, usually taking under thirty minutes. Not only did the family thrive over the course of the year, Brittany lost an astonishing 125 pounds, all documented on her Instant Loss blog. Illustrated with gorgeous photography, Instant Loss Cookbook shares 125 recipes and the meal plan that Brittany used for her own weight loss, 75% of which are recipes for the Instant Pot® or other multicooker. These recipes are whole food-based with a spotlight on veggies, mostly dairy and grain-free, and use ingredients that you can find at any grocery store. The clearest guide to navigating your Instant Pot® or other multicooker that you’ll find, Instant Loss Cookbook makes healthy eating convenient—and that’s the key to sustainable weight loss.
The Instant Kitchen Cookbook
Author: Coco Morante
Publisher: HarperCollins
ISBN: 0063235900
Category : Cooking
Languages : en
Pages : 365
Book Description
From the bestselling author of The Essential Instant Pot Cookbook Coco Morante—a one-stop cookbook for 100 foolproof recipes for the Instant Pot and/or the Air Fryer Oven. Authorized by Instant Brands. The Instant Kitchen Cookbook combines two of today’s most popular kitchen appliances: the Instant Pot and the Air Fryer. By using both, you can cut down on time spent watching a pot, reduce cleanup, and have your dinner ready faster than ever. These two appliances make cooking easier, and they’re also much more convenient than cooking on the stove or in a traditional oven. The Instant Pot is great for slow cooked meat, stews, and soups, but is also perfect for making rice, grains, yogurts, and even desserts. The Air Fryer is perfect for roasting crispy vegetables, baking with conduction heat, and of course making healthy versions of your favorite fried foods. With chapters for breakfast, lunch, dinner, snacks, and the occasional special treat, the globally inspired recipes will be adaptable to everybody’s tastes, but still easy to prepare. Every recipe will have dairy-free, gluten-free, and vegetarian options, so everyone can enjoy them. Recipes include: Fried Wontons with Mango Poke Coconut Chicken Adobo Buffalo Chicken Stuffed Baked Potatoes Focaccia with Zucchini and Cherry Tomatoes White Chocolate Macadamia Oatmeal Cookies
Publisher: HarperCollins
ISBN: 0063235900
Category : Cooking
Languages : en
Pages : 365
Book Description
From the bestselling author of The Essential Instant Pot Cookbook Coco Morante—a one-stop cookbook for 100 foolproof recipes for the Instant Pot and/or the Air Fryer Oven. Authorized by Instant Brands. The Instant Kitchen Cookbook combines two of today’s most popular kitchen appliances: the Instant Pot and the Air Fryer. By using both, you can cut down on time spent watching a pot, reduce cleanup, and have your dinner ready faster than ever. These two appliances make cooking easier, and they’re also much more convenient than cooking on the stove or in a traditional oven. The Instant Pot is great for slow cooked meat, stews, and soups, but is also perfect for making rice, grains, yogurts, and even desserts. The Air Fryer is perfect for roasting crispy vegetables, baking with conduction heat, and of course making healthy versions of your favorite fried foods. With chapters for breakfast, lunch, dinner, snacks, and the occasional special treat, the globally inspired recipes will be adaptable to everybody’s tastes, but still easy to prepare. Every recipe will have dairy-free, gluten-free, and vegetarian options, so everyone can enjoy them. Recipes include: Fried Wontons with Mango Poke Coconut Chicken Adobo Buffalo Chicken Stuffed Baked Potatoes Focaccia with Zucchini and Cherry Tomatoes White Chocolate Macadamia Oatmeal Cookies
Healthy and Delicious Instant Pot
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1948703718
Category : Cooking
Languages : en
Pages : 217
Book Description
Vegetables to the front: We’ve flipped the traditional ratio on its head by keeping our protein portions small while making vegetables superabundant. Embrace the fresher side of Instant Pot cooking with satisfying meals and exciting flavors to invigorate weeknight dinner. These wholesome recipes are easy—over half ready in an hour or less—yet are anything but predictable, with options that bring a variety of flavors to the table. Cook a wide range of cuisines and ingredients with meals that will leave you feeling nourished and energized: Steam fluffy Persian jeweled rice with pressure-poached chicken for an eye-catching dinner Pressure-cook fall-off-the-bone oxtails in an aromatic broth abundant with mustard greens to create authentic Hawaiian Oxtail Soup Poach haddock with tomatoes, escarole, and top it with crispy garlic for extra savoriness Perfectly sear chicken breasts, then pressure-cook with barley and butternut squash to create a creamy update on risotto We indicate calories per serving on each recipe page to help you easily choose dinner for the night. With newer models coming out every year, it’s more important than ever to understand how your Instant Pot functions. ATK has tested across a range of models to make sure you won’t have to settle for dry proteins or blown-out textures. We show you how to utilize your pot to add that crispy element, such as toasted croutons, garlic chips, and more for meals with varied textures. Plus, our intro chapter teaches you how to best troubleshoot issues to ensure that you’re getting the best out of your Instant Pot.
Publisher: America's Test Kitchen
ISBN: 1948703718
Category : Cooking
Languages : en
Pages : 217
Book Description
Vegetables to the front: We’ve flipped the traditional ratio on its head by keeping our protein portions small while making vegetables superabundant. Embrace the fresher side of Instant Pot cooking with satisfying meals and exciting flavors to invigorate weeknight dinner. These wholesome recipes are easy—over half ready in an hour or less—yet are anything but predictable, with options that bring a variety of flavors to the table. Cook a wide range of cuisines and ingredients with meals that will leave you feeling nourished and energized: Steam fluffy Persian jeweled rice with pressure-poached chicken for an eye-catching dinner Pressure-cook fall-off-the-bone oxtails in an aromatic broth abundant with mustard greens to create authentic Hawaiian Oxtail Soup Poach haddock with tomatoes, escarole, and top it with crispy garlic for extra savoriness Perfectly sear chicken breasts, then pressure-cook with barley and butternut squash to create a creamy update on risotto We indicate calories per serving on each recipe page to help you easily choose dinner for the night. With newer models coming out every year, it’s more important than ever to understand how your Instant Pot functions. ATK has tested across a range of models to make sure you won’t have to settle for dry proteins or blown-out textures. We show you how to utilize your pot to add that crispy element, such as toasted croutons, garlic chips, and more for meals with varied textures. Plus, our intro chapter teaches you how to best troubleshoot issues to ensure that you’re getting the best out of your Instant Pot.
Multicooker Perfection
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 194525629X
Category : Cooking
Languages : en
Pages : 193
Book Description
Praised by Wired.com and featured by Chicago Tribune, Booklist, Epicurious, Booklist, and Eat This, Not That! Multicookers such as the GoWISE USA and Instant Pot Duo are hugely popular; however, most recipes are unreliable or are designed to work in only one model of multicooker--and most often, they use only the pressure-cook setting. Enter Multicooker Perfection, a collection of foolproof recipes tested and developed to work in any multicooker and conform to your schedule. Make each recipe "fast" using the pressure-cook setting or let dinner cook while you're out by preparing it "slow" on the slow-cook setting. These crowd-pleasing recipes are perfectly suited for cooking at the touch of a button, from soups and stews like Easy Beef and Barley Soup and Chipotle Pork and Hominy Stew; to weeknight-friendly meals like Braised Chicken Breasts with Tomatoes and Capers, Ziti with Sausage Ragu, and Thai Braised Eggplant; to company-worthy dishes like Tamarind Braised Beef Short Ribs and Osso Buco with Sweet and Spicy Peperonata. Plus, you'll find a chapter of unexpected recipes like Boston Brown Bread, Buffalo Chicken Wings, and even a perfectly creamy Cheesecake. Make cooking easier and better with this must-have cookbook for any multicooker owner.
Publisher: America's Test Kitchen
ISBN: 194525629X
Category : Cooking
Languages : en
Pages : 193
Book Description
Praised by Wired.com and featured by Chicago Tribune, Booklist, Epicurious, Booklist, and Eat This, Not That! Multicookers such as the GoWISE USA and Instant Pot Duo are hugely popular; however, most recipes are unreliable or are designed to work in only one model of multicooker--and most often, they use only the pressure-cook setting. Enter Multicooker Perfection, a collection of foolproof recipes tested and developed to work in any multicooker and conform to your schedule. Make each recipe "fast" using the pressure-cook setting or let dinner cook while you're out by preparing it "slow" on the slow-cook setting. These crowd-pleasing recipes are perfectly suited for cooking at the touch of a button, from soups and stews like Easy Beef and Barley Soup and Chipotle Pork and Hominy Stew; to weeknight-friendly meals like Braised Chicken Breasts with Tomatoes and Capers, Ziti with Sausage Ragu, and Thai Braised Eggplant; to company-worthy dishes like Tamarind Braised Beef Short Ribs and Osso Buco with Sweet and Spicy Peperonata. Plus, you'll find a chapter of unexpected recipes like Boston Brown Bread, Buffalo Chicken Wings, and even a perfectly creamy Cheesecake. Make cooking easier and better with this must-have cookbook for any multicooker owner.