The Influence of Levels of Low Quality Roughages Upon Feedlot Performance and Carcass Characteristics of Beef Cattle Fed High Concentrate Rations PDF Download
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Author: A. B. M. Fazle Wahed
Publisher:
ISBN:
Category :
Languages : en
Pages : 146
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Author: A. B. M. Fazle Wahed
Publisher:
ISBN:
Category :
Languages : en
Pages : 146
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Book Description
Author: Rodney A. Hill
Publisher: John Wiley & Sons
ISBN: 0470959525
Category : Science
Languages : en
Pages : 328
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Book Description
Feed Efficiency in the Beef Industry provides a thorough and concise overview of feed efficiency in beef cattle. It frames the great importance of feed efficiency to the industry and details the latest findings of the many scientific disciplines that intersect and aim to improve efficient and sustainable production of nutritious beef. The vast majority of production costs are directly tied to feed. With increased demand for grains to feed a rapidly increasing world population and to supply a new demand for alternative fuels, feed costs continue to increase. In recent years, the negative environmental impacts of inefficient feeding have also been realized; as such feed efficiency is an important factor in both economic viability and environmental sustainability of cattle production. Feed Efficiency in the Beef Industry covers a broad range of topics ranging from economic evaluation of feed efficiency to the physiological and genetic bases of efficient conversion of feed to high quality beef. Chapters also look at how a fuller understanding of feed efficiency is leading to new selective breeding efforts to develop more efficient cattle. With wide-ranging coverage from leading international researchers, Feed Efficiency will be a valuable resource for producers who wish to understand the complexities, challenges, and opportunities to reduce their cost of production, for students studying the topic and for researchers and professionals working in the beef industry.
Author: Julio Mendes
Publisher:
ISBN: 9781681176260
Category :
Languages : en
Pages : 344
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Book Description
Ruminating animals have various physiological features that enable them to survive in nature. One feature of ruminants is their continuously growing teeth. During grazing, the silica content in forage causes abrasion of the teeth. This abrasion is compensated for by continuous tooth growth throughout the ruminant's life, as opposed to humans or other non-ruminants, whose teeth stop growing after a particular age. Most ruminants do not have upper incisors; instead, they have a thick dental pad to thoroughly chew plant-based food. Ruminants are mammals that digest plant based food by processing it in a series of chambers in their stomachs. There are about 150 species of ruminants, including both domestic and wild species. Ruminating mammals include cattle, goats, sheep, giraffes, bison, moose, elk, yaks, water buffalo, deer, camels, alpacas, llamas, and antelope. Ruminants are distinguished from other animals by having a four-compartment stomach. The four compartments are called the rumen, the reticulum, the omasum, and the abomasum. The rumen and the reticulum are connected and work in concert and are therefore sometimes called the "reticulorumen". Ruminant Physiology: Digestion, Metabolism is a valuable tool of information for researchers, nutritionists, advisors, and advanced graduate students who want to have up-to-date and concise information on ruminant digestive system.
Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1444
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1732
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Author: Sergio O. Serna-Saldivar
Publisher: Elsevier
ISBN: 0128118865
Category : Technology & Engineering
Languages : en
Pages : 692
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Book Description
Corn: Chemistry and Technology, Third Edition, provides a broad perspective on corn from expert agronomists, food scientists and geneticists. This encyclopedic storehouse of comprehensive information on all aspects of the world's largest crop (in metric tons) includes extensive coverage of recent development in genetic modification for the generation of new hybrids and genotypes. New chapters highlight the importance of corn as a raw material for the production of fuel bioethanol and the emerging topic of phytochemicals or nutraceutical compounds associated to different types of corns and their effect on human health, especially in the prevention of chronic diseases and cancer. Written by international experts on corn, and edited by a highly respected academics, this new edition will remain the industry standard on the topic. - Presents new chapters that deal with specialty corns, the production of first generation bioethanol, and the important relationship of corn phytochemicals or nutraceuticals with human health - Provides contributions from a new editor and a number of new contributors who bring a fresh take on this highly successful volume - Includes vastly increased content relating to recent developments in genetic modification for the generation of new hybrids and genotypes - Contains encyclopedic coverage of grain chemistry and nutritional quality of this extensively farmed product - Covers the production and handling of corn, with both food and non-food applications
Author:
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 902
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Author: Harold Dee Woody
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 380
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Author: American Feed Manufacturers' Association. Nutrition Council
Publisher:
ISBN:
Category : Feeds
Languages : en
Pages : 60
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Book Description
Author: John C. Key
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 60
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Book Description
