Author: Manuel Gomez
Publisher:
ISBN:
Category : Coal
Languages : en
Pages : 36
Book Description
The Influence of Coking Time on Expansion Pressure and Coke Quality
Author: Harold Wesley Jackman
Publisher:
ISBN:
Category : Coke
Languages : en
Pages : 580
Book Description
Publisher:
ISBN:
Category : Coke
Languages : en
Pages : 580
Book Description
Dependence of Coking Time on Coal Properties and Carbonization Parameters
Author: Manuel Gomez
Publisher:
ISBN:
Category : Coal
Languages : en
Pages : 36
Book Description
Publisher:
ISBN:
Category : Coal
Languages : en
Pages : 36
Book Description
Report of Investigations
Author:
Publisher:
ISBN:
Category : Mineral industries
Languages : en
Pages : 646
Book Description
Publisher:
ISBN:
Category : Mineral industries
Languages : en
Pages : 646
Book Description
Transverse Force Produced by Tensioned Expansion-shell-type Rock-bolt Anchors
Author: Edward W. Parsons
Publisher:
ISBN:
Category : Mine roof bolting
Languages : en
Pages : 470
Book Description
Publisher:
ISBN:
Category : Mine roof bolting
Languages : en
Pages : 470
Book Description
Liquidus Temperatures of Titaniferous Slags (in Three Parts).
Author: Wesley T. Holmes
Publisher:
ISBN:
Category : Magnetite
Languages : en
Pages : 578
Book Description
Publisher:
ISBN:
Category : Magnetite
Languages : en
Pages : 578
Book Description
Catalog of Books and Reports in the Bureau of Mines Technical Library, Pittsburgh, Pa
Author: United States. Bureau of Mines. Technical Library, Pittsburgh
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 792
Book Description
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 792
Book Description
Circular
Author:
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 260
Book Description
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 260
Book Description
Effect of High-carbon Components and Other Additives on the Character of Cokes, Laboratory-scale Study
Author: John Albert Harrison
Publisher:
ISBN:
Category : Carbon
Languages : en
Pages : 36
Book Description
Publisher:
ISBN:
Category : Carbon
Languages : en
Pages : 36
Book Description
Coke
Author: Roger Loison
Publisher: Elsevier
ISBN: 1483165272
Category : Technology & Engineering
Languages : en
Pages : 571
Book Description
Coke: Quality and Production describes the scientific and technical basis of coke manufacture and provides a detailed account of the physical and chemical mechanisms occurring in coke oven chambers. Emphasis is on the influences of coal quality and production parameters. This book is comprised of 12 chapters and begins with an introduction to technical characteristics displayed by coals or cokes, followed by a discussion on the chemical, physicochemical, and mechanical phenomena that occur during carbonization. The following chapters focus on carbonization in a coke oven chamber and its relationship to coke quality; the criteria used to evaluate coke quality; and industrial and semi-industrial tests carried out at the Marienau Station in France. The formulation of coke oven blends is also considered, along with the production factors that affect the quality of coke; factors that affect the production capacity of a coke oven battery; and heat balances on industrial coking plants. The final chapter looks at the industrial applications of blast-furnace coke and foundry coke. This monograph is intended primarily for technical personnel at coking plants and will also be of interest to consumers concerned with the working properties of coke.
Publisher: Elsevier
ISBN: 1483165272
Category : Technology & Engineering
Languages : en
Pages : 571
Book Description
Coke: Quality and Production describes the scientific and technical basis of coke manufacture and provides a detailed account of the physical and chemical mechanisms occurring in coke oven chambers. Emphasis is on the influences of coal quality and production parameters. This book is comprised of 12 chapters and begins with an introduction to technical characteristics displayed by coals or cokes, followed by a discussion on the chemical, physicochemical, and mechanical phenomena that occur during carbonization. The following chapters focus on carbonization in a coke oven chamber and its relationship to coke quality; the criteria used to evaluate coke quality; and industrial and semi-industrial tests carried out at the Marienau Station in France. The formulation of coke oven blends is also considered, along with the production factors that affect the quality of coke; factors that affect the production capacity of a coke oven battery; and heat balances on industrial coking plants. The final chapter looks at the industrial applications of blast-furnace coke and foundry coke. This monograph is intended primarily for technical personnel at coking plants and will also be of interest to consumers concerned with the working properties of coke.
Analyses of tipple and delivered samples of coal
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 402
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 402
Book Description