Author: Society of Dyers and Colourists, Bradford, Eng. (Yorkshire)
Publisher:
ISBN:
Category :
Languages : en
Pages : 448
Book Description
The Journal
Author: Society of Dyers and Colourists, Bradford, Eng. (Yorkshire)
Publisher:
ISBN:
Category :
Languages : en
Pages : 448
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 448
Book Description
Food and Drugs
Author: Ernest John Parry
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 796
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 796
Book Description
Chemical news and Journal of physical science
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 462
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 462
Book Description
The Chemical Gazette, Or, Journal of Practical Chemistry, in All Its Applications to Pharmacy, Arts, and Manufactures
Author:
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 776
Book Description
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 776
Book Description
The Chemical Gazette
Author:
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 780
Book Description
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 780
Book Description
Handbook of Natural Colorants
Author: Thomas Bechtold
Publisher: John Wiley & Sons
ISBN: 1119811724
Category : Science
Languages : en
Pages : 693
Book Description
Handbook of Natural Colorants Second Edition A detailed survey of a variety of natural colorants and their different applications including textiles, polymers, and cosmetics Colorants describe a wide range of materials such as dyes, pigments, inks, paint, or chemicals, which are used in small quantities but play an important role in many products such as textiles, polymers, food, and cosmetics. As the effects of climate change begin to be felt, there has been a shift in focus in the field to renewable resources and sustainability, and an interest in the replacement of oil-based products with greener substitutions. As the push to adopt natural resources grows, there have been significant developments in the research and application of natural colorants as a step in the transition to a bio-based economy. The second edition of Handbook of Natural Colorants provides a detailed introduction to natural colorants in a marriage of theory and practice, from seed of plant to consumer demand. Presenting a wide range of viewpoints, the book briefly discusses the history of coloration technology and the current position of natural colorants before highlighting detailed information on regional plant source availability, colorant production and properties, as well as analytical methods for isolation, identification, and toxicity aspects. It also presents key applications in technical use and consumer products, including the use of natural colorants in textiles, hair dyeing, printing, and packaging. Finally, the text considers environmental and economic aspects of natural colorants. Handbook of Natural Colorants is a useful reference for dyers, textile producers, and researchers in the evolving field of sustainable chemistry, environmental sciences, agricultural sciences, and polymer sciences. Revised and updated content throughout to reflect developments in research and applications over the past decade New content on biotechnology in natural colorant production, natural colorants for mass coloration polymers, natural colorants in printing/packaging, and plant-based pigments Discusses strategies for scale-up, including consideration of energy, waste, and effluents For more information on the Wiley Series in Renewable Resources, visit www.wiley.com/go/rrs
Publisher: John Wiley & Sons
ISBN: 1119811724
Category : Science
Languages : en
Pages : 693
Book Description
Handbook of Natural Colorants Second Edition A detailed survey of a variety of natural colorants and their different applications including textiles, polymers, and cosmetics Colorants describe a wide range of materials such as dyes, pigments, inks, paint, or chemicals, which are used in small quantities but play an important role in many products such as textiles, polymers, food, and cosmetics. As the effects of climate change begin to be felt, there has been a shift in focus in the field to renewable resources and sustainability, and an interest in the replacement of oil-based products with greener substitutions. As the push to adopt natural resources grows, there have been significant developments in the research and application of natural colorants as a step in the transition to a bio-based economy. The second edition of Handbook of Natural Colorants provides a detailed introduction to natural colorants in a marriage of theory and practice, from seed of plant to consumer demand. Presenting a wide range of viewpoints, the book briefly discusses the history of coloration technology and the current position of natural colorants before highlighting detailed information on regional plant source availability, colorant production and properties, as well as analytical methods for isolation, identification, and toxicity aspects. It also presents key applications in technical use and consumer products, including the use of natural colorants in textiles, hair dyeing, printing, and packaging. Finally, the text considers environmental and economic aspects of natural colorants. Handbook of Natural Colorants is a useful reference for dyers, textile producers, and researchers in the evolving field of sustainable chemistry, environmental sciences, agricultural sciences, and polymer sciences. Revised and updated content throughout to reflect developments in research and applications over the past decade New content on biotechnology in natural colorant production, natural colorants for mass coloration polymers, natural colorants in printing/packaging, and plant-based pigments Discusses strategies for scale-up, including consideration of energy, waste, and effluents For more information on the Wiley Series in Renewable Resources, visit www.wiley.com/go/rrs
Foods: Their Composition and Analysis
Author: Alexander Wynter Blyth
Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages : 778
Book Description
Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages : 778
Book Description
Foods
Author: Alexander Wynter Blyth
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 674
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 674
Book Description
A Dictionary of Chemistry
Author: Henry Watts
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 1116
Book Description
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 1116
Book Description
A Dictionary of Applied Chemistry
Author: Thomas Edward Thorpe
Publisher:
ISBN:
Category : Chemistry, Technical
Languages : en
Pages : 738
Book Description
Publisher:
ISBN:
Category : Chemistry, Technical
Languages : en
Pages : 738
Book Description