The Indian Vegetarian Cookbook PDF Download
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Author: Pushpesh Pant
Publisher: Phaidon Press
ISBN: 9780714876412
Category : Cooking
Languages : en
Pages : 0
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Book Description
Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, India: The Cookbook Vegetables are an integral part of Indian cuisine - and this collection of 150 healthy and approachable vegetarian recipes showcases an array of delicious breakfasts and drinks, salads, vegetables and legumes, grains, and desserts. Drawing inspiration from India's myriad regions and culinary traditions, Pushpesh Pant simplifies this hugely popular cuisine with easily achievable, nourishing, and authentic dishes so tasty and satisfying that they are suitable for vegetarians, meat-eaters, and those simply wishing to reduce the amount of meat in their diet.
Author: Pushpesh Pant
Publisher: Phaidon Press
ISBN: 9780714876412
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, India: The Cookbook Vegetables are an integral part of Indian cuisine - and this collection of 150 healthy and approachable vegetarian recipes showcases an array of delicious breakfasts and drinks, salads, vegetables and legumes, grains, and desserts. Drawing inspiration from India's myriad regions and culinary traditions, Pushpesh Pant simplifies this hugely popular cuisine with easily achievable, nourishing, and authentic dishes so tasty and satisfying that they are suitable for vegetarians, meat-eaters, and those simply wishing to reduce the amount of meat in their diet.
Author: Brad Hoskinson
Publisher: Brad Hoskinson
ISBN:
Category : Cooking
Languages : en
Pages : 73
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Book Description
Looking for some delicious, easy-to-follow vegetarian recipes that you can enjoy at home? Look no further than the Indian Vegetarian Cookbook! This handy guide contains tons of tasty recipes that are perfect for any occasion. Whether you're looking for a quick and easy weeknight meal or something special for a holiday celebration, you'll find exactly what you need inside. The Indian Vegetarian Cookbook is packed with delicious recipes that are perfect for vegetarians. You'll find everything from simple appetizers to hearty main dishes. So why not try out some of these mouth-watering Indian dishes today?
Author: Akshara Divya Gayathri
Publisher: Alpha Zuriel Publishing
ISBN:
Category : Cooking
Languages : en
Pages : 128
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Book Description
Instant Pot is known as a game-changer because it has come to revolutionize the world of Indian cooking. Cooking traditional Indian food at home is not a difficult task anymore with the help of the Instant Pot pressure cooker. It has demystified Indian cuisine for people worldwide. Instant Pot has been a tremendous help for families who need a quick meal that is healthy and delicious without o can now have healthy and delicious meals without cooking in the kitchen for hours. For vegetarians, cooking this unique pressure cooker has been helpful to their overall diet. The beans cook evenly to your preference– without having to watch over it. And most diced potatoes cook in two minutes! Even if you are not a vegan or vegetarian, you’ll love this extensive collection of 100 Instant Pot recipes. Sо here’s a running set оf rесіреѕ that аrе Indіаn, Vеgаn, Vegetarian that can be mаdе іn аn Inѕtаnt Pоt Prеѕѕurе Cooker. I am sure you’ll find quite a few recipes that you and your family will enjoy!
Author: Shubhra Ramineni
Publisher: Tuttle Publishing
ISBN: 1462911773
Category : Cooking
Languages : en
Pages : 535
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Book Description
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Author: Yamuna Dasi
Publisher: Golden Age Media Private Limited
ISBN: 1635610990
Category : Religion
Languages : en
Pages : 890
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Book Description
“The Art of Indian Vegetarian Cooking,” authored by Yamuna Dasi, is a culinary masterpiece that delves into the rich heritage of Indian vegetarian cuisine. With meticulous detail and authentic recipes, this book guides readers through a flavorful journey of traditional dishes. It not only offers delicious recipes but also a cultural immersion into the art and science of Indian vegetarian cooking.
Author: Vasantha Prasad
Publisher: Random House
ISBN: 0307874397
Category : Cooking
Languages : en
Pages : 204
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Book Description
“A remarkably skillful job of bringing authentic Indian flavors to the American kitchen.”—David Rosegarten, author of The Dean & Deluca Cookbook and host of Taste (TV Food Network) Recipes include: • Cucumber Pirogue • Spicy Potato Soup • Fruit Salad with Yogurt Cheese Dressing • Sautéed Eggplant and Bell Pepper Curry • Spinach with Homemade Cheese (Saag Paneer) • Mixed Vegetable Korma (Navarathna Korma) •Rice Pilaf with Cashews, Black Pepper, and Coconut • Vegetable Biryani • Basic Toovar Dal • Spicy Black-eyed Pea Curry • Chapatis (Whole Wheat Flat Breads) • Parathas (Whole Wheat Flaky Griddle Breads) • Aloo Parathas (Potato-stuffed Breads) • Masala Dosa • Rava Idli • Minty Yogurt Drink • Sweet Vermicelli Pudding • Almond Milk Fudge and more! “Vasantha Prasad’s book is a must-read for anyone who loves healthy Indian vegetarian fare. Her recipes are wonderful and use all five of the senses!”—Nina Griscom, co-host of Dining Around (TV Food Network)
Author: Vim Kay
Publisher: Vim Kay
ISBN:
Category : Cooking
Languages : en
Pages : 123
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Book Description
South Indian Vegetarian Recipes from Tamil Nadu and Kerala A selection from my personal cookbook.
Author: Arcturus Publishing
Publisher: Arcturus Publishing
ISBN: 1782122532
Category : Cooking
Languages : en
Pages : 1109
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Book Description
Indian food, like the country itself, varies enormously from region to region, and this book reflects this, with a wide variety of recipes, styles and ingredients to choose from. Organized into 12 chapters, including Snacks and Starters, Fish and Seafood, Vegetarian and Breads, this book provides a recipe for every occasion, from everyday eating to the finest cuisine. The inclusion of a glossary, conversion table and a basic equipment list makes this book appealing for the novice and experienced cook alike.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 80
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Book Description
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 144
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Book Description
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
