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Author: Colleen Taylor Sen
Publisher: eBooks2go, Inc.
ISBN: 1618130501
Category : Cooking
Languages : en
Pages : 58
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Book Description
The aim of this guide is to help the diner interpret the menu of Indian restaurants in North America and choose dishes that will not only expand their understanding but also enhance their enjoyment of Indian cooking, one of the world's greatest cuisines.
Author: Colleen Taylor Sen
Publisher: eBooks2go, Inc.
ISBN: 1618130501
Category : Cooking
Languages : en
Pages : 58
Get Book Here
Book Description
The aim of this guide is to help the diner interpret the menu of Indian restaurants in North America and choose dishes that will not only expand their understanding but also enhance their enjoyment of Indian cooking, one of the world's greatest cuisines.
Author: Colleen Taylor Sen Ph.D.
Publisher: Bloomsbury Publishing USA
ISBN: 031308582X
Category : Social Science
Languages : en
Pages : 228
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Book Description
The extreme diversity of Indian food culture—including the dizzying array of ingredients and dishes—is made manageable in this groundbreaking reference. India has no national dish or cuisine; however, certain ingredients, dishes, and cooking styles are typical of much of the subcontinent's foodways. There are also common ways of thinking about food. The balanced coverage found herein covers many states ignored by previous food writers. Students will find much of cultural interest here to complement country studies and foodies will discover fresh perspectives. From prehistoric times there has been considerable mixing of cultures and cuisines within India. Today, the endless variations in cuisine reflect religious, community, regional, and economic differences and histories. Sen, a noted author on Indian cuisine, consummately encapsulates the foodways in historical context, including the influence of the British period (the Raj). Among the topics covered are the restrictions of various religions and castes and the northern wheat-based vs. the southern rice-based cuisine, with an extensive review of each regional cuisine with typical meals. She characterizes the only-recent restaurant culture, with mention of Indian fare offered abroad. In addition, the Indian sweet tooth so apparent in the dishes made for many festivals and celebrations is highlighted. The roles of diet and health are also explained, with an emphasis on Ayruveda, which is gaining support in Western countries. A plethora of recipes for different regions and occasions complements the text.
Author: Colleen Taylor Sen
Publisher: Reaktion Books
ISBN: 1780233914
Category : Cooking
Languages : en
Pages : 351
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Book Description
From dal to samosas, paneer to vindaloo, dosa to naan, Indian food is diverse and wide-ranging—unsurprising when you consider India’s incredible range of climates, languages, religions, tribes, and customs. Its cuisine differs from north to south, yet what is it that makes Indian food recognizably Indian, and how did it get that way? To answer those questions, Colleen Taylor Sen examines the diet of the Indian subcontinent for thousands of years, describing the country’s cuisine in the context of its religious, moral, social, and philosophical development. Exploring the ancient indigenous plants such as lentils, eggplants, and peppers that are central to the Indian diet, Sen depicts the country’s agricultural bounty and the fascination it has long held for foreign visitors. She illuminates how India’s place at the center of a vast network of land and sea trade routes led it to become a conduit for plants, dishes, and cooking techniques to and from the rest of the world. She shows the influence of the British and Portuguese during the colonial period, and she addresses India’s dietary prescriptions and proscriptions, the origins of vegetarianism, its culinary borrowings and innovations, and the links between diet, health, and medicine. She also offers a taste of Indian cooking itself—especially its use of spices, from chili pepper, cardamom, and cumin to turmeric, ginger, and coriander—and outlines how the country’s cuisine varies throughout its many regions. Lavishly illustrated with one hundred images, Feasts and Fasts is a mouthwatering tour of Indian food full of fascinating anecdotes and delicious recipes that will have readers devouring its pages.
Author: Darya Pino Rose
Publisher: Harper Collins
ISBN: 0062201271
Category : Health & Fitness
Languages : en
Pages : 363
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Book Description
In Foodist, Darya Pino Rose, a neuroscientist, food writer, and the creator of SummerTomato.com, delivers a savvy, practical guide to ending the diet cycle and discovering lasting weight-loss through the love of food and the fundamentals of science. A foodist simply has a different way of looking at food, and makes decisions with a clear understanding of how to optimize health and happiness. Foodist is a new approach to healthy eating that focuses on what you like to eat, rather than what you should or shouldn’t eat, while teaching you how to make good decisions, backed up by an understanding of what it means to live a healthy lifestyle. Foodist: Using Real Food and Real Science to Lose Weight Without Dieting is filled with tips on food shopping, food prep, cooking, and how to pick the right restaurants and make smart menu choices.
Author: Atulya Mahajan
Publisher: Random House India
ISBN: 8184004168
Category : Fiction
Languages : en
Pages : 236
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Book Description
Akhil Arora, a young, dorky engineer in Delhi, can’t wait to get away from home and prove to his folks that he can be on his own. Meanwhile in a small town in Punjab, Jaspreet Singh, aka Jassi, is busy dreaming of a life straight out of American Pie. As fate would have it, they end up as roommates in Florida. But the two boys are poles apart in their perspectives and expectations of America. While Akhil is fiercely patriotic and hopes to come back to India in a few years, Jassi finds his Indian identity an uncomfortable burden and looks forward to finding an American girl with whom he can live happily ever after. Laced with funny anecdotes and witty insights, Amreekandesi chronicles the quintessential immigrant experience, highlighting the clash of cultures, the search for identity, and the quest for survival in a foreign land.
Author: Petra Kuppinger
Publisher: Springer Nature
ISBN: 3030843793
Category : Social Science
Languages : en
Pages : 286
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Book Description
This book explores different emergent spaces where diverse urbanites spontaneously negotiate, make and remake urban spaces, create opportunities, produce social change, challenge urban life, culture, and politics, or simply ask for their right to the city. The focus of this book is on spaces and contexts where change is seeded, regardless of whether it was planned and whether it was or will be successful in the end. Contributors analyze the seeds of change at their very inception in diverse cultural contexts across four continents. How do small groups of ordinary and often also disenfranchised people design, suggest and implement ideas of change? How do they use and remake small urban spaces to better suit their purposes, voice claims to the city, create opportunities, and design better urban lives and futures? The emphasis of this volume is not on the nature of activities and change, but on the minute processes of initiating change.
Author: R. P. Richards
Publisher: Payne Gallway
ISBN: 9781904467922
Category : Computers
Languages : en
Pages : 88
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Book Description
Presents a package for teaching students of year nine and upwards. Useful for assessment, this book supports the student book.
Author: Shruti Ganapatye
Publisher: Notion Press
ISBN:
Category : Political Science
Languages : en
Pages : 200
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Book Description
The word ‘cow’ rocked India after 2014 when news related to the beef ban, mob lynching, violence poured out almost every day. The cow’s status was suddenly elevated and her sacredness surpassed all limits. Self-styled vigilantes called gau rakshaks took the law into their hands creating terror in the country and threatening minorities and marginalised communities. The book “Who Will Bell The Cow?” tells every possible story about the rise of cow politics in recent times. It connects history with the present, making sense of ongoing violence in the name of the cow and beef ban. It uncovers the ‘sacred’ layers around the cow to show the real motive behind the movement. The data compiled from various sources about crimes related to the cow slaughter and beef ban and its socio-economic impact on various industries allied to cows offers more insight for the readers to draw their own conclusions. There is a caution against the movement that might lead to the extinction of the cattle. In the end, it has posed a question for readers if our diverse food culture is at peril under the guise of homogenisation.
Author: Madhulika S. Khandelwal
Publisher: Cornell University Press
ISBN: 1501722026
Category : Social Science
Languages : en
Pages : 223
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Book Description
Since the 1960s the number of Indian immigrants and their descendants living in the United States has grown dramatically. During the same period, the make-up of this community has also changed—the highly educated professional elite who came to this country from the subcontinent in the 1960s has given way to a population encompassing many from the working and middle classes. In her fascinating account of Indian immigrants in New York City, Madhulika S. Khandelwal explores the ways in which their world has evolved over four decades.How did this highly diverse ethnic group form an identity and community? Drawing on her extensive interviews with immigrants, Khandelwal examines the transplanting of Indian culture onto the Manhattan and Queens landscapes. She considers festivals and media, food and dress, religious activities of followers of different faiths, work and class, gender and generational differences, and the emergence of a variety of associations.Khandelwal analyzes how this growing ethnic community has gradually become "more Indian," with a stronger religious focus, larger family networks, and increasingly traditional marriage patterns. She discusses as well the ways in which the American experience has altered the lives of her subjects.
Author: Lonely Planet
Publisher: Lonely Planet
ISBN: 1787019004
Category : Travel
Languages : en
Pages : 699
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Book Description
Lonely Planet: The world’s number one travel guide publisher* Lonely Planet Kenya is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Gaze at a million wildebeest migrating across the rolling savannah of the Masai Mara; try to calm your breath as you get close to big cats and mighty elephants; take your pick from national parks for mountain hiking, wildlife spotting or snorkelling. All with your trusted travel companion. Get to the heart of Kenya and begin your journey now! Inside Lonely Planet’s Kenya: Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights provide a richer, more rewarding travel experience - covering history, wildlife, landscapes, arts, daily life, food, tribes of Kenya, national parks and reserves Covers Nairobi, Southeastern Kenya, Mombasa & the South Coast, Lamu & the North Coast, Southern Rift Valley, Masai Mara & Western Kenya, Central Highlands & Laikipia, Northern Kenya, and more eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing The Perfect Choice: Lonely Planet Kenya is our most comprehensive guide to the country, and is perfect for discovering both popular and offbeat experiences. Travelling further afield? Check out Lonely Planet’s East Africa guide for a comprehensive look at all East Africa has to offer. About Lonely Planet: Lonely Planet is a leading travel media company and the world’s number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we’ve printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You’ll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. ‘Lonely Planet guides are, quite simply, like no other.’ – New York Times ‘Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.’ – Fairfax Media (Australia) *Source: Nielsen BookScan: Australia, UK, USA, 5/2016-4/2017 Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
