Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 670
Book Description
The Indian Journal of Nutrition and Dietetics
Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 670
Book Description
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 670
Book Description
Indian Journal of Nutrition and Dietetics
Author:
Publisher:
ISBN:
Category : Science and Nutrition
Languages : en
Pages : 166
Book Description
Publisher:
ISBN:
Category : Science and Nutrition
Languages : en
Pages : 166
Book Description
Index-catalogue of Medical and Veterinary Zoology
Author:
Publisher:
ISBN:
Category : Parasites
Languages : en
Pages : 714
Book Description
Publisher:
ISBN:
Category : Parasites
Languages : en
Pages : 714
Book Description
Registry of Toxic Effects of Chemical Substances
Author: National Institute for Occupational Safety and Health
Publisher:
ISBN:
Category : Industrial toxicology
Languages : en
Pages : 576
Book Description
"This compilation will provide ready reference for potential toxicity of chemicals found in the workplace, and should be useful to occupational health physicians, industrial hygienists, toxicologists, and researchers." Alphabetical arrangement by substances. Entries include such details as molecular weight, Wiswesser Line Notation, synonyms, and reference from which data about toxicity derived. Miscellaneous appendixes, including one titled Aquatic toxicity. Bibliographic references.
Publisher:
ISBN:
Category : Industrial toxicology
Languages : en
Pages : 576
Book Description
"This compilation will provide ready reference for potential toxicity of chemicals found in the workplace, and should be useful to occupational health physicians, industrial hygienists, toxicologists, and researchers." Alphabetical arrangement by substances. Entries include such details as molecular weight, Wiswesser Line Notation, synonyms, and reference from which data about toxicity derived. Miscellaneous appendixes, including one titled Aquatic toxicity. Bibliographic references.
Index-catalogue of Medical and Veterinary Zoology
Author: United States. Bureau of Animal Industry. Zoological Division
Publisher:
ISBN:
Category : Parasites
Languages : en
Pages : 704
Book Description
Publisher:
ISBN:
Category : Parasites
Languages : en
Pages : 704
Book Description
The Anthropology of North-East India
Author: Tanka Bahadur Subba
Publisher: Orient Blackswan
ISBN: 9788125023357
Category : Social Science
Languages : en
Pages : 392
Book Description
This book has been written to cater to the needs of undergraduate and postgraduate students of Anthropology and Sociology. It takes stock of the work done in the Anthropology of North-East India, and deals in four sections with various aspects of this question. Section I focuses on prehistoric Anthropology, section II looks at the colonial context and its effect on policy and perceptions about the North-East. Section III, on Biological Anthropology and section IV on Social Anthropology.
Publisher: Orient Blackswan
ISBN: 9788125023357
Category : Social Science
Languages : en
Pages : 392
Book Description
This book has been written to cater to the needs of undergraduate and postgraduate students of Anthropology and Sociology. It takes stock of the work done in the Anthropology of North-East India, and deals in four sections with various aspects of this question. Section I focuses on prehistoric Anthropology, section II looks at the colonial context and its effect on policy and perceptions about the North-East. Section III, on Biological Anthropology and section IV on Social Anthropology.
Tamime and Robinson's Yoghurt
Author: A. Y. Tamime
Publisher: Elsevier
ISBN: 1845692616
Category : Technology & Engineering
Languages : en
Pages : 808
Book Description
Previous editions of Yoghurt: Science and Technology established the text as an essential reference underpinning the production of yoghurt of consistently high quality. The book has been completely revised and updated to produce this third edition, which combines coverage of recent developments in scientific understanding with information about established methods of best practice to achieve a comprehensive treatment of the subject. General acceptance of a more liberal definition by the dairy industry of the term yoghurt has also warranted coverage in the new edition of a larger variety of gelled or viscous fermented milk products, containing a wider range of cultures.Developments in the scientific aspects of yoghurt covered in this new edition include polysaccharide production by starter culture bacteria and its effects on gel structure, acid gel formation and advances in the analysis of yoghurt in terms of its chemistry, rheology and microbiology. Significant advances in technology are also outlined, for example automation and mechanisation. There has also been progress in understanding the nutritional profile of yoghurt and details of clinical trials involving yoghurts are described.This book is a unique and essential reference to students, researchers and manufacturers in the dairy industry. - Includes developments in the understanding of the biochemical changes involved in yoghurt production - Outlines significant technological advances in mechanisation and automation - Discusses the nutritional value of yoghurt
Publisher: Elsevier
ISBN: 1845692616
Category : Technology & Engineering
Languages : en
Pages : 808
Book Description
Previous editions of Yoghurt: Science and Technology established the text as an essential reference underpinning the production of yoghurt of consistently high quality. The book has been completely revised and updated to produce this third edition, which combines coverage of recent developments in scientific understanding with information about established methods of best practice to achieve a comprehensive treatment of the subject. General acceptance of a more liberal definition by the dairy industry of the term yoghurt has also warranted coverage in the new edition of a larger variety of gelled or viscous fermented milk products, containing a wider range of cultures.Developments in the scientific aspects of yoghurt covered in this new edition include polysaccharide production by starter culture bacteria and its effects on gel structure, acid gel formation and advances in the analysis of yoghurt in terms of its chemistry, rheology and microbiology. Significant advances in technology are also outlined, for example automation and mechanisation. There has also been progress in understanding the nutritional profile of yoghurt and details of clinical trials involving yoghurts are described.This book is a unique and essential reference to students, researchers and manufacturers in the dairy industry. - Includes developments in the understanding of the biochemical changes involved in yoghurt production - Outlines significant technological advances in mechanisation and automation - Discusses the nutritional value of yoghurt
Amaranths for Food Or Feed
Author: Jane Potter Gates
Publisher:
ISBN:
Category : Amaranths
Languages : en
Pages : 64
Book Description
Publisher:
ISBN:
Category : Amaranths
Languages : en
Pages : 64
Book Description
Expanding the Production and Use of Cool Season Food Legumes
Author: Fred J. Muehlbauer
Publisher: Springer Science & Business Media
ISBN: 940110798X
Category : Science
Languages : en
Pages : 1004
Book Description
The goal of the Second International Food Legume Research Conference held in Cairo, Egypt was to build on the success of the first conference held nearly 6 years earlier at Spokane, Washington, USA. It was at that first conference where the decision was made to hold the second Conference in Egypt and so near the ancestral home of these food legume crops. It has been a long held view that the cool season food legumes had their origin in the Mediterranean basin and the Near-east arc, and there is little doubt that food legumes were a staple food of the ancient Egyptian civilization. The cool season food legumes have the reputation for producing at least some yield under adverse conditions of poor fertility and limited moisture, i. e. , in circumstances where other crops are likely to fail completely. Yields of cool season food legumes are particularly poor in those regions where they are most important to local populations. The influx of more profitable crops such as wheat, maize, and soybeans have gradually relegated the food legumes to marginal areas with poor fertility and limited water which exposes them to even greater degrees of stress. In the past two decades, production of food legumes has declined in most of the developing countries while at the same time it has expanded greatly in Canada, Australia, and most notably in Turkey.
Publisher: Springer Science & Business Media
ISBN: 940110798X
Category : Science
Languages : en
Pages : 1004
Book Description
The goal of the Second International Food Legume Research Conference held in Cairo, Egypt was to build on the success of the first conference held nearly 6 years earlier at Spokane, Washington, USA. It was at that first conference where the decision was made to hold the second Conference in Egypt and so near the ancestral home of these food legume crops. It has been a long held view that the cool season food legumes had their origin in the Mediterranean basin and the Near-east arc, and there is little doubt that food legumes were a staple food of the ancient Egyptian civilization. The cool season food legumes have the reputation for producing at least some yield under adverse conditions of poor fertility and limited moisture, i. e. , in circumstances where other crops are likely to fail completely. Yields of cool season food legumes are particularly poor in those regions where they are most important to local populations. The influx of more profitable crops such as wheat, maize, and soybeans have gradually relegated the food legumes to marginal areas with poor fertility and limited water which exposes them to even greater degrees of stress. In the past two decades, production of food legumes has declined in most of the developing countries while at the same time it has expanded greatly in Canada, Australia, and most notably in Turkey.
Indian Directory of Environmental Organisations
Author: Vandana S.
Publisher: APH Publishing
ISBN: 9788170248552
Category : Environmental engineering
Languages : en
Pages : 376
Book Description
Publisher: APH Publishing
ISBN: 9788170248552
Category : Environmental engineering
Languages : en
Pages : 376
Book Description