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Author: Sir Walter Roper Lawrence
Publisher:
ISBN:
Category : India
Languages : en
Pages : 344
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Book Description
Reminiscences of the author's life in India.
Author: Sir Walter Roper Lawrence
Publisher:
ISBN:
Category : India
Languages : en
Pages : 344
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Book Description
Reminiscences of the author's life in India.
Author: Emei Burell
Publisher: Boom! Studios
ISBN: 1641446625
Category : Comics & Graphic Novels
Languages : en
Pages : 164
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Book Description
In China, an entire generation’s most formative years took place in remote rural areas when city kids were sent to the countryside to become rusticated youth and partake in Mao’s mandated Great Leap Forward. In an inspiring tale, Emei Burrell shares her mother’s true experience during the Down to the Countryside Movement of the early 1970s, which sought to increase agricultural outreach and spur social and ideological change amongst youth. Burell’s stunning illustrations honor her mother’s courage, strength, and determination during a decade of tremendous political upheaval.
Author: Walter R. Lawrence
Publisher: Asian Educational Services
ISBN: 9788120616301
Category : Jammu and Kashmir (India)
Languages : en
Pages : 554
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Book Description
(Reprint London 1895 edn.)
Author: Pingle Jaganmohan Reddy
Publisher: Orient Blackswan
ISBN: 9788125016175
Category : Biography & Autobiography
Languages : en
Pages : 318
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Book Description
The Judiciary I Served is an account of an eminent jurist s long and distinguished career in law from his early days as a barrister to his retirement from the Supreme Court of India. An absorbing aspect of this book is the detail of how repeated challenges, minor and major were thrown down at both state and central level, and how upright judges needed to struggle against such pressures in order to uphold the proper functioning of the law.
Author: David Gilmour
Publisher: Macmillan + ORM
ISBN: 1466830018
Category : History
Languages : en
Pages : 549
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Book Description
A sparkling, provocative history of the English in South Asia during Queen Victoria's reign Between 1837 and 1901, less than 100,000 Britons at any one time managed an empire of 300 million people spread over the vast area that now includes India, Pakistan, Bangladesh, and Burma. How was this possible, and what were these people like? The British administration in India took pride in its efficiency and broad-mindedness, its devotion to duty and its sense of imperial grandeur, but it has become fashionable to deprecate it for its arrogance and ignorance. In this balanced, witty, and multi-faceted history, David Gilmour goes far to explain the paradoxes of the "Anglo-Indians," showing us what they hoped to achieve and what sort of society they thought they were helping to build. The Ruling Caste principally concerns the officers of the legendary India Civil Service--each of whom to perform as magistrate, settlement officer, sanitation inspector, public-health officer, and more for the million or so people in his charge. Gilmour extends his study to every level of the administration and to the officers' women and children, so often ignored in previous works. The Ruling Caste is the best book yet on the real trials and triumphs of an imperial ruling class; on the dangerous temptations that an empire's power encourages; on relations between governor and governed, between European and Asian. No one interested in politics and social history can afford to miss this book.
Author: Sarah Lohman
Publisher: Simon and Schuster
ISBN: 1476753954
Category : Cooking
Languages : en
Pages : 304
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Book Description
This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—ready to be devoured.
Author: Elizabeth Hamilton
Publisher: Oxford University Press
ISBN: 019909361X
Category : History
Languages : en
Pages : 648
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Book Description
A stiff upper lip, steely eyes and a cold heart is often how the English imperialist is pictured in popular imagination. Drawing from memoirs, commentaries and family letters, Elizabeth Hamilton brings forth an alternative portrayal of her ancestors, Sir Robert Hamilton and Sir William Barton. Their careers in India are set against the momentous events of their times to present a different side of the colonialists of a quiet people, dedicated to the tradition of upholding the law and avoiding conflict. Volume I, The Proud Empire, traces the life of Sir Robert Hamilton, from the beginning of his career under the watchful eye of his father, up until his retirement. Occupying multiple roles such as the Resident of Indore and Agent to the Governor General in the Central Provinces, he is seen interacting with various prominent Indian figures such as the Rani of Jhansi, Tantya Tope and Nana Sahib. The picture of the arrogant imperialist fades away to be replaced by that of someone keen to make a difference to the society he was working in, who encourages good governance, mends ties in the midst of escalating tensions and must recover cities occupied by insurgents, all the while shadowed by the burden of great personal losses. Volume II, The Straight Race, tracks Sir William Barton’s career in the early twentieth century. Starting in the Punjab and the North-West Frontier, he later served as Resident in the well-administered states of Mysore and Hyderabad, where he stood up to the Nizam, doing his best to set the administration on a less corrupt footing. Retirement did not deter Sir William’s close interest in Indian affairs; he returned twice on tour as an advisor to electrical companies and travelled with a Ministry of Supply mission during the Second World War. With three books and many articles for newspapers and journals on the subject, India remained an integral part of his life.
Author:
Publisher:
ISBN:
Category : Military art and science
Languages : en
Pages : 924
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Book Description
Author: Great Britain. Parliament. House of Commons
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 1078
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Book Description
Author: United States. Congress. House. Committee on Foreign Affairs
Publisher:
ISBN:
Category :
Languages : en
Pages : 148
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Book Description
Considers legislation to revise foreign service personnel selection, duty assignment, and benefit regulations.
