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Author: R.F. Meier
Publisher: Karger Medical and Scientific Publishers
ISBN: 3318054992
Category : Medical
Languages : en
Pages : 172
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Book Description
Although of vital importance, nutrition is still a neglected issue in medical curricula - a fact that this book is aiming to remedy by addressing topics ranging from basic physiology to the implementation of nutritional practices in the hospital as well as in the home setting. Papers discuss the morbidity and mortality caused by malnutrition, the nutritional requirements as well as beneficial effects on the gut of enteral nutrition, the noncaloric benefits of fibers or nutritional support during cancer treatment. Also considered are nutritional therapy for critically ill patients, perioperative nutritional intervention, management of the metabolic syndrome, the biological value of protein, the benefits and hazards of parenteral nutrition in patients with intestinal failure, and the role of nutrition in frailty of aged people.
Author: R.F. Meier
Publisher: Karger Medical and Scientific Publishers
ISBN: 3318054992
Category : Medical
Languages : en
Pages : 172
Get Book Here
Book Description
Although of vital importance, nutrition is still a neglected issue in medical curricula - a fact that this book is aiming to remedy by addressing topics ranging from basic physiology to the implementation of nutritional practices in the hospital as well as in the home setting. Papers discuss the morbidity and mortality caused by malnutrition, the nutritional requirements as well as beneficial effects on the gut of enteral nutrition, the noncaloric benefits of fibers or nutritional support during cancer treatment. Also considered are nutritional therapy for critically ill patients, perioperative nutritional intervention, management of the metabolic syndrome, the biological value of protein, the benefits and hazards of parenteral nutrition in patients with intestinal failure, and the role of nutrition in frailty of aged people.
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 030946482X
Category : Medical
Languages : en
Pages : 287
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Book Description
What foods should Americans eat to promote their health, and in what amounts? What is the scientific evidence that supports specific recommendations for dietary intake to reduce the risk of multifactorial chronic disease? These questions are critically important because dietary intake has been recognized to have a role as a key determinant of health. As the primary federal source of consistent, evidence-based information on dietary practices for optimal nutrition, the Dietary Guidelines for Americans (DGA) have the promise to empower Americans to make informed decisions about what and how much they eat to improve health and reduce the risk of chronic disease. The adoption and widespread translation of the DGA requires that they be universally viewed as valid, evidence-based, and free of bias and conflicts of interest to the extent possible. However, this has not routinely been the case. A first short report meant to inform the 2020 review cycle explored how the advisory committee selection process can be improved to provide more transparency, eliminate bias, and include committee members with a range of viewpoints. This second and final report recommends changes to the DGA process to reduce and manage sources of bias and conflicts of interest, improve timely opportunities for engagement by all interested parties, enhance transparency, and strengthen the science base of the process.
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309041465
Category : Medical
Languages : en
Pages : 241
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Book Description
This series of individually authored chapters examines the nature and extent of scientific advances in the nutrition sciences and describes both future opportunities in the field and barriers to progress. Despite concern about declining attention to nutrition in universities and medical schools, the authors offer a bright and challenging future in nutrition research and training that should generate enthusiasm among young researchers and teachers for this indispensable component of biology.
Author: Jesús Alberto García-García
Publisher: CRC Press
ISBN: 1000913163
Category : Health & Fitness
Languages : en
Pages : 532
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Book Description
Achieving integral health is a challenge that necessitates a diversified approach from different disciplines to achieve a coordinated impact on people’s health. Food and nutrition form an essentail part of this approach. This new book explores some important advances in the role of nutrition in integral health and quality of life, laying special emphasis on the challenges that humans face in this era of sedentary lifestyles, diseases associated with food consumption, and social, economic, environmental, and cultural crises. The volume discusses interdisciplinary approaches to nutrition, focusing on nutrition for children, the impact of nutrition on chronic noncommunicable diseases and gastrointestinal disorders, the nutritional profile of fermented foods and their health benefits, microstructured particles as bioactive compound carriers, and more. The book also offers an analysis of obesity and its dimensions, covering childhood obesity risks and challenges at home and at school, quality of life in adult patients with diabetes, the role of genetics and epigenetics in obesity, and more. The impact of nutrition on oral and dental health is also addressed in the book.
Author: Ilona Kickbusch
Publisher: Springer
ISBN: 9783030450083
Category : Medical
Languages : en
Pages : 2881
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Book Description
Global health is a rapidly emerging discipline with a transformative potential for public policy and international development. Emphasizing transnational health issues, global health aims to improve health and achieve health equity for all people worldwide. Its multidisciplinary scope includes contributions from many disciplines within and beyond the health sciences, including clinical medicine, public health, social and behavioral sciences, environmental sciences, economics, public policy, law and ethics. This large reference offers up-to-date information and expertise across all aspects of global health and helps readers to achieve a truly multidisciplinary understanding of the topics, trends as well as the clinical, socioeconomic and environmental drivers impacting global health. As a fully comprehensive, state-of-the-art and continuously updated, living reference, the Handbook of Global Health is an important, dynamic resource to provide context for global health clinical care, organizational decision-making, and overall public policy on many levels. Health workers, physicians, economists, environmental and social scientists, trainees and medical students as well as professionals and practitioners will find this handbook of great value.
Author: Dean T. Jamison
Publisher: World Bank Publications
ISBN: 0821361805
Category : Medical
Languages : en
Pages : 1449
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Book Description
Based on careful analysis of burden of disease and the costs ofinterventions, this second edition of 'Disease Control Priorities in Developing Countries, 2nd edition' highlights achievable priorities; measures progresstoward providing efficient, equitable care; promotes cost-effectiveinterventions to targeted populations; and encourages integrated effortsto optimize health. Nearly 500 experts - scientists, epidemiologists, health economists,academicians, and public health practitioners - from around the worldcontributed to the data sources and methodologies, and identifiedchallenges and priorities, resulting in this integrated, comprehensivereference volume on the state of health in developing countries.
Author: Kyle L. Thompson, DCN, RDN, LDN
Publisher: Springer Publishing Company
ISBN: 0826186238
Category : Medical
Languages : en
Pages : 503
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Book Description
Life Cycle Nutrition for Public Health Professionals is the first textbook using a public health approach and population-focused lens to explore nutrition across each life cycle phase. It provides the basic principles of normal nutrition across each developmental phase in the life course, along with the foundational knowledge of key determinants, challenges, and outcomes among communities and populations within each nutrition phase. Using the Public Health 3.0 framework as a guide, the text illustrates how evidence-based public health nutrition programs can improve individual and population health. This comprehensive text contains chapters spanning every major life cycle phase—from preconception and pregnancy through older adulthood. It covers optimal growth and development, health promotion and prevention topics, public health nutrition issues, social determinants of health, and examples of evidence-based public health nutrition programs and policies in the United States and around the globe. Major public health nutrition themes found in life cycle phases are discussed, including food security, life stage issues in vulnerable populations, maternal and child health, childhood obesity, chronic disease prevention, optimal aging, public health nutrition emergency management, issues related to health communication and health education, as well as economic impacts of poor public health nutrition. With a strong emphasis on evidence-based practice and cultural competencies, and featuring case studies, discussion questions, and learning activities in each chapter, Life Cycle Nutrition for Public Health Professionals is a unique, engaging, and essential resource. Key Features: Presents life cycle nutrition through a public health and social-ecological lens Emphasizes professional, evidence-based approaches to problem-solving in the field with a Public Health 3.0 focus Highlights real-world examples of effective public health interventions with engaging case studies, “What Works” sections, and Resources for Further Learning Integrates the social determinants of health and their impact on racial and ethnic health disparities throughout each chapter
Author: Esperanza J. Carcache de Blanco
Publisher: Bentham Science Publishers
ISBN: 1681081083
Category : Medical
Languages : en
Pages : 362
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Book Description
This book summarizes key information required for planning and implementing a healthy diet for patients based on sound nutritional concepts. Readers will find information on the background of nutrition in disease management and nutritional regulations in the USA. The book also describes macro- and micronutrients (including minerals and vitamins) and the applications of relevant nutritional concepts to real-life situations, using well-designed simulated clinical scenarios. Additionally, factors contributing to disease as well as the link between socio-economic status, culture and nutrition are discussed. This book should serve as useful handbook for nutritionists and health care providers and medical or pharmacology students taking courses in nutritional sciences.
Author: Bruce Lubotsky Levin
Publisher: Oxford University Press
ISBN: 0190238305
Category : Health & Fitness
Languages : en
Pages : 329
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Book Description
Public health & pharmacy in the United States / Bruce Lubotsky Levin, Ardis Hanson, Peter D. Hurd -- Framing public health & pharmacy / Ardis Hanson, Bruce Lubotsky Levin, Peter D. Hurd -- Global health / Ardis Hanson, Peter D. Hurd, Bruce Lubotsky Levin -- Epidemiology / Ardis Hanson, Bruce Lubotsky Levin -- Disease prevention and health promotion / Peter D. Hurd, Justinne Guyton, Ardis Hanson -- Cultural perspectives in public health / Barry A. Bleidt, Carmita A. Coleman, Peter D. Hurd -- Pharmacists' roles in the increase of health literacy among patients / Barry A. Bleidt, Carmita A. Coleman, Silvia E. Rabionet, Peter D. Hurd -- Behavioral health / Ardis Hanson, Carol A. Ott, Bruce Lubotsky Levin -- Public health nutrition / Lauri Wright, Melody Chavez -- Financing & insurance / Samuel H. Zuvekas, Earle Buddy Lingle, Ardis Hanson, Bruce Lubotsky Levin -- Pharmacoeconomics / Scott K. Griggs, Peter D. Hurd -- Evidence-based practice, public health, and pharmacy / Patrick J. Bryant, Peter D. Hurd, Ardis Hanson -- Informatics / Ardis Hanson, Bruce Lubotsky Levin, Aimon Miranda -- Emergency preparedness / Peter D. Hurd, Stephanie Lukas, Ardis Hanson -- Education & training / Angela S. Garcia, Daniel Forrister, Krystal Bullers, Peter D. Hurd
Author: Bruce Levin
Publisher: Oxford University Press
ISBN: 0190238321
Category : Medical
Languages : en
Pages : 329
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Book Description
Pharmacists are on the frontlines of public health. Their public-facing roles uniquely position them to identify and address emerging disease challenges, discrepancies in health literacy, and barriers to treatment in the communities they serve. In today's interconnected world, the clients consulting a neighborhood pharmacist are just as likely to hail from across an ocean as they are from around the corner. Fittingly, Introduction to Public Health in Pharmacy, Second Edition takes an approach that is both global and local. Macro-level examinations of health care systems and funding mechanisms around the world and advice for culturally competent, client-centered communication regarding nutrition and proper self-administration of medications encapsulate pharmacists' dual roles as guardians of global public health and providers of personalized care. Written in accordance with the latest guidelines from the Center for the Advancement of Pharmacy Education, Introduction to Public Health in Pharmacy, Second Edition offers an accessible introduction for pharmacy students and a comprehensive refresher for pharmacists already in practice.
