The impacts of anthropogenic activity and climate change on the formation of harmful algal blooms (HABs) and its ecological consequence PDF Download
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Author: Zhangxi Hu
Publisher: Frontiers Media SA
ISBN: 2832547273
Category : Science
Languages : en
Pages : 189
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Book Description
Author: Zhangxi Hu
Publisher: Frontiers Media SA
ISBN: 2832547273
Category : Science
Languages : en
Pages : 189
Get Book Here
Book Description
Author: Patricia M. Glibert
Publisher: Springer
ISBN: 3319700693
Category : Science
Languages : en
Pages : 460
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Book Description
Harmful algal blooms (HABs) - blooms that cause fish kills, contaminate seafood with toxins, or cause human or ecological health impacts and harm to local economies - are occurring more often, in more places and lasting longer than in past decades. This expansion is primarily the result of human activities, through increased nutrient inputs and various aspects of climate change. The Global Ecology and Oceanography of Harmful Algal Blooms (GEOHAB) programme promoted international collaboration to understand HAB population dynamics in various oceanographic regimes and to improve the prediction of HABs. This volume introduces readers to the overarching framework of the GEOHAB programme, factors contributing to the global expansion of harmful algal blooms, the complexities of HABs in different habitats, and the forward-looking issues to be tackled by the next generation of GEOHAB, GlobalHAB. The programme brought together an international team of contributing scientists and ecosystem managers, and its outcomes will greatly benefit the international research community.
Author: Santosh Kumar Sarkar
Publisher: Springer
ISBN: 9811082618
Category : Science
Languages : en
Pages : 182
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Book Description
In the marine environment, single-celled, microscopic, plant-like organisms naturally occur in the well-lit surface layer of any body of water. These organisms, referred to as phytoplankton or microalgae, form the base of the food web upon which nearly all other marine organisms depend. Algal bloom is a rapid increase in or accumulation of the population of about 300 species of algae due to excess nutrients (eutrophication), and is of major global interest as it causes reduction in species diversity, abrupt changes in water quality, and discoloration of the water (green, yellow, brown or red) depending on the species of algae and the type of pigments they contain. Dying blooms can also be an environmental concern as when the cells sink and decay, bacteria break down the organic material, which in turn strips oxygen from the water. This microbial oxygen demand at times leads to very low oxygen levels in the bottom waters, harming aquatic life. Documentation of this sporadic high abundance of algae, together with the significant species richness of the diatoms, requires comprehensive studies in the Sundarban coastal environment, which is facing severe degradation due to natural & anthropogenic stressors. In addition, a better understanding of the effects of algal blooms on seafood quality, the complex biological, chemical and physical interactions and subsequent effects on trophodynamics is needed to develop strategies for effective coastal zone management. The book discusses the occurrence of harmful algal blooms (HABs) caused by the dinoflagellates of the genus Alexandrium and Karenia, or diatoms of the genus Pseudo-nitzschia, which have large and varied impacts on marine ecosystems (such as large-scale marine mortality events that have been associated with various types of shellfish poisonings) depending on the species involved, the environment where they are found, and the mechanism by which they exert negative effects. HABs represent a major environmental problem in all regions of the U.S., and their occurrence is on the rise due to increased nutrient pollution. HABs have severe impacts on human health, aquatic ecosystems, and the economy. Such blooms, known colloquially as red tides due to their red or brown hues, are increasing in frequency and magnitude worldwide as a result of changes in oceanic climate, increased coastal eutrophication and enhanced long-distance dispersal in ballast water. As such, the book offers an in-depth account of the complex biological, chemical and physical interactions of the algal blooms (both innocuous and harmful ones). It also discusses the highly topical issue of the impact of global climate change on the frequency and severity of HABs in the context of alterations in temperature, stratification, light and ocean acidification. Focusing on both basic and applied limnology, this book is a reliable and up-to-date reference resource for students, teachers and researchers engaged in the field of coastal research/management at regional and global scales.
Author: H. Kenneth Hudnell
Publisher: Springer Science & Business Media
ISBN: 0387758658
Category : Medical
Languages : en
Pages : 955
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Book Description
With the ever-increasing incidence of harmful cyanobacterial algal blooms, this monograph has added urgency and will be essential reading for all sorts of researchers, from neuroscientists to cancer research specialists. The volume contains the proceedings of the 2005 International Symposium on Cyanobacterial Harmful Algal Blooms, and has been edited by H. Kenneth Hudnell, of the US Environmental Protection Agency. It contains much of the most recent research into the subject.
Author: E. Granéli
Publisher: Springer Science & Business Media
ISBN: 9783540740094
Category : Nature
Languages : en
Pages : 448
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Book Description
Harmful algal can cause a variety of deleterious effects, including the poisoning of fish and shellfish, habitat disruptions for many organisms, water discoloration, beach fouling, and even toxic effects for humans. In this volume, international experts provide an in-depth analysis of harmful algae topics and offer a comprehensive synthesis of the latest research in the field.
Author: Fao
Publisher: Daya Books
ISBN: 9788170354970
Category : Algal toxins
Languages : en
Pages : 294
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Book Description
This paper provides an extensive review of different aspects of five shellfish-poisoning syndromes (paralytic, diarrhoeic, amnesic, neurologic and azapiracid), as well as one fish-poisoning syndrome (ciguatera fish poisoning). It discusses in detail the causative toxins produced by marine organisms, chemical structures and analytical methods, habitat and occurrence of the toxin-producing organisms, case studies and existing regulations. Based on this analysis, risk assessments are carried out for each of the toxins, and recommendations are elaborated to improve the management of these risks in order to reduce the harmful effects of these toxins on public health. Contents Chapter 1: Introduction; Chapter 2: Paralytic Shellfish Poisoning (PSP); Chemical structures and properties, Methods of analysis, Source organism(s) and habitat, Occurrence and accumulation in seafood, Toxicity of PSP toxins, Prevention of PSP intoxication, Cases and outbreaks of PSP, Regulations and monitoring; Chapter 3: Diarrhoeic Shellfish Poisoning (DSP); Chemical structures and properties, Methods of analysis, Source organism(s) and habitat, Occurrence and accumulation in seafood, Toxicity of DSP toxins, Prevention of DSP intoxication, Cases and outbreaks of DSP, Regulations and monitoring; Chapter 4: Amnesic Shellfish Poisoning (ASP); Chemical structures and properties, Methods of analysis, Source organism(s) and habitat, Occurrence and accumulation in seafood, Toxicity of ASP toxins, Prevention of ASP toxins, Prevention of ASP intoxication, Cases and outbreaks of ASP, Regulations and monitoring; Chapter 5: Neurologic Shellfish Poisoning (NSP); Chemical structures and properties, Methods of analysis, Source organism(s) and habitat, Occurrence and accumulation in seafood, Toxicity of NSP toxins, Prevention of NSP intoxication, Cases and outbreaks of NSP, Regulations and monitoring; Chapter 6: Azaspiracid Shellfish Poisoning (AZP); Chemical structures and properties, Methods of analysis, Source organism(s) and habitat, Occurrence and accumulation in seafood, Toxicity of AZP toxins, Prevention of AZP intoxication, Cases and outbreaks of AZP, Regulations and monitoring; Chapter 7: Ciguatera Fish Poisoning (CFP); Chemical structures and properties of ciguatoxins, Methods of analysis, Source organism(s), habitat and distribution, Occurrence and accumulation in seafood, Toxicity of CFP toxins, Prevention of CFP intoxication, Cases and outbreaks of CFP, Regulations and monitoring; Chapter 8: Risk Assessment; Risk assessment for paralytic shellfish poisoning (PS), Risk assessment for diarrhoeic shellfish poisoning (DSP), Risk assessment for Amnesic shellfish poisoning (ASP), Risk assessment for neurologic shellfish poisoning (NSP), Risk assessment for azaspiracid shellfish poisoning (AZP), Risk assessment for ciguatera fish poisoning (CFP); Chapter 9: Conclusions and Recommendations; Conclusions, Recommendations.
Author: Babin, Marcel
Publisher: UNESCO
ISBN: 9231040421
Category : Nature
Languages : en
Pages : 880
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Book Description
The proliferation of harmful phytoplankton in marine ecosystems can cause massive fish kills, contaminate seafood with toxins, impact local and regional economies and dramatically affect ecological balance. Real-time observations are essential for effective short-term operational forecasting, but observation and modelling systems are still being developed. This volume provides guidance for developing real-time and near real-time sensing systems for observing and predicting plankton dynamics, including harmful algal blooms, in coastal waters. The underlying theory is explained and current trends in research and monitoring are discussed.Topics covered include: coastal ecosystems and dynamics of harmful algal blooms; theory and practical applications of in situ and remotely sensed optical detection of microalgal distributions and composition; theory and practical applications of in situ biological and chemical sensors for targeted species and toxin detection; integrated observing systems and platforms for detection; diagnostic and predictive modelling of ecosystems and harmful algal blooms, including data assimilation techniques; observational needs for the public and government; and future directions for research and operations.
Author: Sandra E. Shumway
Publisher: John Wiley & Sons
ISBN: 1118994655
Category : Science
Languages : de
Pages : 696
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Book Description
Harmful Algal Blooms: A Compendium Desk Reference erläutert die Grundlagen der schädlichen Algenblüte (HAB) und bietet die notwendigen technischen Informationen, wenn es um unerwartete oder unbekannte schädliche Ereignisse in Zusammenhang mit Algen geht. Dieses Fachbuch behandelt die Gründe für die schädliche Algenblüte, erfolgreiche Management- und Monitoring-Programme, Kontroll-, Präventions- und Minderungsstrategien, die wirtschaftlichen Folgen, Gesundheitsrisiken sowie die Folgen für die Nahrungskette und Ökosysteme. Darüber hinaus bietet es ausführliche Informationen zu den häufigsten HAB-Arten. Harmful Algal Blooms: A Compendium Desk Reference ist ein unschätzbares Referenzwerk für Manager, Einsteiger in das Fachgebiet, Praktiker mit eingeschränkten Zugang zu wissenschaftlicher Literatur und alle, die schnell Zugriff auf Informationen benötigen, insbesondere vor dem Hintergrund neuartiger oder unerwarteter HAB-Ereignisse. Die drei Herausgeber gehören zu den weltweit führenden Forschern auf dem Fachgebiet. Führende Experten haben ebenfalls zu diesem Fachbuch beigetragen, das sich zu einem wichtigen Referenzwerk des Fachgebiets entwickeln wird, zumal das Thema immer mehr an Bedeutung gewinnt.
Author: Jef Huisman
Publisher: Springer Science & Business Media
ISBN: 1402030223
Category : Science
Languages : en
Pages : 249
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Book Description
This outstanding volume provides an up-to-date overview of the advances in our knowledge of harmful cyanobacteria. An essential reference for all scientists and environmental professionals interested in cyanobacterial ecology and water management.
Author: Tomotoshi Okaichi
Publisher: Springer Science & Business Media
ISBN: 9781402015120
Category : Science
Languages : en
Pages : 480
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Book Description
This book examines large-scale outbreaks of red tide along coastal areas, which is associated with fish and shellfish mass mortalities through poisoning. This book discusses the red tide phenomena throughout the world, including biological research results on taxonomy of cyst and vegetative cells of red tide organisms and ecological and physiological studies using ecological modeling.
