The Impact of Household Economic Strategies on Resource Allocation and Nutrition in Rural Mexico PDF Download
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Author: Lucia Lynn Kaiser
Publisher:
ISBN:
Category :
Languages : en
Pages : 488
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Book Description
Author: Lucia Lynn Kaiser
Publisher:
ISBN:
Category :
Languages : en
Pages : 488
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Book Description
Author: American Anthropological Association
Publisher:
ISBN:
Category : Anthropology
Languages : en
Pages : 296
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Book Description
Author: Emmanuel Skoufias
Publisher: Intl Food Policy Res Inst
ISBN: 0896291421
Category : Social Science
Languages : en
Pages : 98
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Book Description
PROGRESA is one of the Mexican government's major programs aimed at developing the human capital of poor households. In early 1998, IFPRI was asked to assist Mexico's government to determine if PROGRESA was functioning as it was intended to. This research report synthesizes IFPRI's findings about PROGRESA's impact and operation. The majority of IFPRI's findings suggest that PROGRESA's combination of education, health, and nutrition interventions into one integrated package has had a significant positive impact on the welfare and human capital of poor rural families. The report will interest researchers, policymakers, and advisers seeking a better sense of the basic elements of a program that can be effective in alleviating poverty in the short and long run.
Author: Maria Agnes R. Quisumbing
Publisher: International Food Policy Research Insitute
ISBN:
Category : Business & Economics
Languages : en
Pages : 296
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Book Description
CD-Rom included.
Author:
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Category : Rural development
Languages : en
Pages : 556
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Category : Dissertation abstracts
Languages : en
Pages : 776
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Author:
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Category : Diet
Languages : en
Pages : 1918
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Author:
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Category : Anthropology
Languages : en
Pages : 812
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Book Description
Quarterly. References to journal articles, miscellaneous papers, and books, arranged under sections on archaeology, ethnology, linguistics, and physical anthropology. Cross references. Cross index.
Author:
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Category : Mexican Americans
Languages : en
Pages : 342
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Book Description
Author: Robert E. Klein
Publisher: Springer Science & Business Media
ISBN: 1468434896
Category : Science
Languages : en
Pages : 468
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Book Description
As is noted in the opening chapter of this volume, nutrition and public health programs have been important throughout Latin America and the Caribbean for many years. This is due to the spe cial concerns of those responsible for setting national policies, the program experience and leadership in public health developed by the national governments, and the stimulus and cooperation of the Pan American Health Organization (PARO), including its twelve associated centers which focus on research, training and program development. The need for a coordinated hemisphere-wide attack on malnu trition and other health problems was expressed clearly in the "Ten Year Health Plan for the Americas" (1). This plan established specific targets for reducing the prevalence of the major nutri tional diseases and other health problems for the decade 1971-1980. It was noted at that time that very few countries had formulated adequate comprehensive national food and nutrition policies and plans, nor had they developed strategies for combating the nutri tional deficiencies known to affect large numbers of people through out the Region. Following a review of the available data on a country by country basis in 1975, the PARO Directing Council en dorsed recommendations for formulating the necessary national poli cies and strategies for the intersectorial execution of food, nutri tion and health programs (2). This report also summarized the available national data related to nutritional status, existing programs such as food fortification, and the human resources avail able for services as well as for research and education.
