The Illustrated Poultry Record PDF Download
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Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 728
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Book Description
Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 728
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Book Description
Author: P.P. - London. - Illustrated Poultry Record
Publisher:
ISBN:
Category :
Languages : en
Pages : 24
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Book Description
Author: Anonymous
Publisher: Legare Street Press
ISBN: 9781014498687
Category :
Languages : en
Pages : 70
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 192
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Book Description
Author: Lewis Wright
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 814
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Book Description
Author: Martin Doyle
Publisher: International Poultry Library
ISBN: 9781857366037
Category :
Languages : en
Pages : 336
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Book Description
First published in 1854, this book covers the early days of poultry keeping which was encouraged by Queen Victoria. The book therefore represents an important record of social history.
Author: Lewis Wright
Publisher: BoD – Books on Demand
ISBN: 3368198017
Category :
Languages : en
Pages : 638
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Book Description
Author: Martin Doyle
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 468
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Book Description
Author: Lewis Wright
Publisher: Forgotten Books
ISBN: 9781528148788
Category : Pets
Languages : en
Pages : 718
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Book Description
Excerpt from The Illustrated Book of Poultry: With Practical Schedules for Judging; Constructed From Actual Analysis of the Best Modern Decisions And so we commit this last revised edition of the book OF poultry to that same kindly fraternity from whom the author has received so much kindness, and by whom his past efforts to serve them have been so cordially received. It is pleasant for any author to know that the work to which he put his hand so long ago, still holds its ground, and is valued and referred to as much as ever. It was very pleasant, on turning over its pages, to see how many of the authorities quoted in it are still alive and household words in the fancy, and to remember that nearly every one of such is a personal friend, to whom some kindly recollection attaches. It has been pleasant, from close and necessary occupation in widely different pursuits, to turn fixed attention once more to a former hobby, and to evolve from that inner consciousness acquired by long personal experience and study, how, cg, a Wyandotte mtg/z! To be judged and bred, if all we once learnt is not a delusion and a snare. It has brought back the very feeling of every latch on our old fowl-house doors, and the smell of the meal-tub and the corn-bin, and a thousand remembrances, nearly all of a pleasant kind. May similar pleasant memories, in due time, be accumulated by the reader. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Lewis Wright
Publisher: Legare Street Press
ISBN: 9781015877504
Category :
Languages : en
Pages : 0
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
