Author:
Publisher:
ISBN:
Category : Ice cream industry
Languages : en
Pages : 548
Book Description
Ice Cream Trade Journal
Author:
Publisher:
ISBN:
Category : Ice cream industry
Languages : en
Pages : 548
Book Description
Publisher:
ISBN:
Category : Ice cream industry
Languages : en
Pages : 548
Book Description
The Ice Cream Trade Journal
Author:
Publisher:
ISBN:
Category : Ice cream, ices, etc
Languages : en
Pages : 940
Book Description
Publisher:
ISBN:
Category : Ice cream, ices, etc
Languages : en
Pages : 940
Book Description
Ice Cream Trade Journal
Author:
Publisher:
ISBN:
Category : Ice cream, ices, etc
Languages : en
Pages : 900
Book Description
Publisher:
ISBN:
Category : Ice cream, ices, etc
Languages : en
Pages : 900
Book Description
Ice Cream Field & Ice Cream Trade Journal
Author:
Publisher:
ISBN:
Category : Ice cream industry
Languages : en
Pages : 286
Book Description
Publisher:
ISBN:
Category : Ice cream industry
Languages : en
Pages : 286
Book Description
Cold Storage and Ice Trade Journal
Author:
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 614
Book Description
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 614
Book Description
Ice Cream Trade Journal
Author:
Publisher:
ISBN:
Category : Ice cream industry
Languages : en
Pages : 806
Book Description
Publisher:
ISBN:
Category : Ice cream industry
Languages : en
Pages : 806
Book Description
Ice Cream
Author: Robert T. Marshall
Publisher: Springer
ISBN: 1461501636
Category : Technology & Engineering
Languages : en
Pages : 371
Book Description
Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook/reference explores the entire scope of the ice cream industry, from the chemical, physical, engineering and biological principles of the production process, to the marketing and distribution of the finished product. This Sixth Edition builds on the strengths of previous editions with its coverage of the history, production and consumption, composition, ingredients, calculation and preparation of mixes, equipment, processing, freezing, hardening, storage, distribution, regulations, cleaning and sanitizing, safety, and quality of ice cream and related frozen desserts.
Publisher: Springer
ISBN: 1461501636
Category : Technology & Engineering
Languages : en
Pages : 371
Book Description
Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook/reference explores the entire scope of the ice cream industry, from the chemical, physical, engineering and biological principles of the production process, to the marketing and distribution of the finished product. This Sixth Edition builds on the strengths of previous editions with its coverage of the history, production and consumption, composition, ingredients, calculation and preparation of mixes, equipment, processing, freezing, hardening, storage, distribution, regulations, cleaning and sanitizing, safety, and quality of ice cream and related frozen desserts.
Milk Trade Journal
Cold Storage and Ice Trade Journal
Author:
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 508
Book Description
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 508
Book Description
The American News Trade Journal
Author:
Publisher:
ISBN:
Category : Newsdealers
Languages : en
Pages : 702
Book Description
Publisher:
ISBN:
Category : Newsdealers
Languages : en
Pages : 702
Book Description