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Author: Tamara Beth Olsen
Publisher: Tamara Beth Olsen
ISBN: 1647869420
Category : Self-Help
Languages : en
Pages : 232
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Book Description
Do you feel trapped in a job that's going nowhere? Like you're on an unnecessary stepping stone towards your end goal? Fast food and serving ice cream all summer wasn't in the plans, the dreams, or the hopes and desires. Working minimum wage was necessary because it paid the bills. While working at an unappealing and unenjoyable job, Tamara learns some life lessons, applicable to the land outside of fast food and the stickiness of ice cream. Join her as she walks through the low valley of ice cream cones, laugh at her mistakes, and be encouraged that a summer job does not define a personality!
Author: Tamar Meir
Publisher: Millbrook Press
ISBN: 1728411955
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
Kar-Ben Read-Aloud eBooks with Audio combine professional narration and text highlighting to bring eBooks to life! Francesco Tirelli loved to eat gelato from his uncle's cart. So when he moves from Italy to Hungary, Francesco decides to open his own ice cream store. There young Peter learns to love ice cream as much as Francesco did. But when the war comes and Francesco closes his shop for the winter, he uses the shop for a special purposeto hide his Jewish friends and neighbors from danger. This heroic tale is based on true events.
Author: Dennis Lee
Publisher: Harper Collins
ISBN: 1443428183
Category : Juvenile Nonfiction
Languages : en
Pages : 115
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Book Description
Young readers will fall in love all over again with Dennis Lee’s light-hearted verse, which embraces universal childhood experiences of every flavour, from digging holes to foreign lands to searching for the perfect pet. David McPhail’s gorgeous watercolour paintings capture Lee’s subtle celebration of multiculturalism and offer a colourful feast for the eye. Oh, the kids around the block are like an Ice cream store, ’Cause there’s chocolate and vanilla, And there’s maple and there’s more...
Author: Tamara Beth Olsen
Publisher: Tamara Beth Olsen
ISBN: 1647869420
Category : Self-Help
Languages : en
Pages : 232
Get Book Here
Book Description
Do you feel trapped in a job that's going nowhere? Like you're on an unnecessary stepping stone towards your end goal? Fast food and serving ice cream all summer wasn't in the plans, the dreams, or the hopes and desires. Working minimum wage was necessary because it paid the bills. While working at an unappealing and unenjoyable job, Tamara learns some life lessons, applicable to the land outside of fast food and the stickiness of ice cream. Join her as she walks through the low valley of ice cream cones, laugh at her mistakes, and be encouraged that a summer job does not define a personality!
Author: Robert T. Marshall
Publisher: Springer
ISBN: 1461501636
Category : Technology & Engineering
Languages : en
Pages : 371
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Book Description
Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook/reference explores the entire scope of the ice cream industry, from the chemical, physical, engineering and biological principles of the production process, to the marketing and distribution of the finished product. This Sixth Edition builds on the strengths of previous editions with its coverage of the history, production and consumption, composition, ingredients, calculation and preparation of mixes, equipment, processing, freezing, hardening, storage, distribution, regulations, cleaning and sanitizing, safety, and quality of ice cream and related frozen desserts.
Author: W. S. Arbuckle
Publisher: Springer Science & Business Media
ISBN: 1461572223
Category : Technology & Engineering
Languages : en
Pages : 494
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Book Description
This edition of "Ice Cream" is a full revision of previous editions and includes an updating of the areas that have been affected by changes and new technolo gy. The ice cream industry has developed on the basis of an abundant economical supply of ingredients and is a high-volume, highly automated, modern, progressive, very competitive industry composed of large and small businesses manufacturing ice cream and related products. The industry un derwent a difficult period of adjusting to economic changes and to the es tablishment of product specifications and composition regulations. The latter area has now become more stabilized and the Frozen Desserts Definitions and Standards of Identity are now more clearly defined, as are ingredient and nutritional labeling specifications. The chapters that include basic information on ice cream technology remain for the most part unchanged in order to accommodate beginners in the industry and the smaller processors. In other chapters major revisions and the incorporation of new material have been made. Key classical references and information have been retained or added in order to keep intact those portions of the book which students have found most useful and helpful as reflected in my own teaching, research, and publications in the field of dairy science, and particularly in the field of ice cream production.
Author: Fany Gerson
Publisher: Ten Speed Press
ISBN: 1607747774
Category : Cooking
Languages : en
Pages : 182
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Book Description
A collection of 60+ flavor-packed recipes for ice creams and frozen treats rooted in Mexico's rich and revered ice cream traditions. This new offering from the incredibly popular baker and sweets maker Fany Gerson, the powerhouse behind Brooklyn's La Newyorkina and Dough, showcases the incredibly diverse flavors of Mexican ice cream while exploring the cultural aspects of preparing and consuming ice cream in Mexico. Gerson uses unique ingredients to create exciting and fresh flavors like Red Prickly Pear Ice Cream, Oaxacan-style Lime Sorbet, Avocado-Chocolate Ice Cream, and Rice-Almond Ice Cream with Cinnamon. All recipes are created with the home cook in mind, and written in Fany's knowledgeable but accessible voice. Mexican Ice Cream features vibrant location photography and captures the authentic Mexican heladerias that Gerson has been visiting for decades. For anyone looking to up their summer ice cream game, this is the book.
Author: Heather M. Wysocki
Publisher: Arcadia Publishing
ISBN: 1625840802
Category : History
Languages : en
Pages : 171
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Book Description
For over 75 years, Four Seas Ice Cream, located in Centerville, Massachusetts, has not only been Cape Cod's favorite ice cream shop, it has also been a destination for people from across the nation and the world. The proposed History Press publication will include the history of Four Seas as well as tidbits about what makes it special from its famous fans to its local high-school employees who come back year after year to work at the tiny, seven-table shop that attracts tens of thousands of customers each summer. The book will also explain why they never, ever put sprinkles onto their ice cream; why a frappe is NOT a milkshake; why their medium-size ice cream cone is shaped like a triangle; and why vanilla is still their most popular flavor.
Author: Virpi Mikkonen
Publisher: Penguin
ISBN: 0735210454
Category : Cooking
Languages : en
Pages : 226
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Book Description
From Saveur Award-winning Finnish author Virpi Mikkonen and Tuulia Talvio, a gorgeous book of decadent, easy--and healthy!--vegan ice cream recipes Just in time to beat the summer heat, N'ice Cream offers 80 decadent and healthy ice cream recipes made from all-natural, wholesome vegan ingredients like fruits, berries, and plant-based milks and nuts--as the authors say, "no weird stuff." Get ready to have your ice cream and eat it too. Award-winning Finnish author Virpi and coauthor Tuulia show that making your own ice cream can be easy and good for you at the same time. These recipes can be made with or without an ice cream maker, and include foolproof instant ice creams that can be savored right away. As Tuulia and Virpi say, people deserve to eat goodies without feeling crappy afterwards, and now they can; all the recipes are dairy-free, gluten-free, and refined-sugar-free, and many are nut-free and raw as well. These delicious recipes include creamy ice creams, soft serves, and milkshakes; fresh sorbets and popsicles; party fare like ice cream cakes, sauces, and more. Enjoy light, summery treats like Coconut Water Coolers and Apple Avocado Mint Popsicles, or relish more decadent fare like the Dreamy Chocolate Sundae and Mint Chocolate Ice Cream Sandwiches. The book itself is gorgeously designed with mouth-watering photographs. Perfect for those who want to devour summer treats without guilt, N'ice Cream is about to make your summer a whole lot more delicious.
Author:
Publisher:
ISBN:
Category : Soda fountains
Languages : en
Pages : 540
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Book Description
Author: Renee Casteel Cook
Publisher: Arcadia Publishing
ISBN: 1467150967
Category : History
Languages : en
Pages : 160
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Book Description
Cups, Cones & Claims to Fame in the Buckeye State Drawing on a rich dairy heritage, Ohio has whipped up an ice cream industry worthy of tourism. The state has legitimate claims as the birthplace of the ice cream cone and the banana split, and the Klondike Bar and the Good Humor Man were created here. Ohio's storied legacy lives on today in the inventive new flavors at Jeni's Splendid Ice Creams and Mason's Creamery and frozen forms at Simply Rolled. From seasonal mom-and-pop stands The Dairy Hut and Whipty-Do to year-round go-to scoop shops like Graeter's, Johnson's and Tom's Ice Cream Bowl, satisfied customers share taste experiences each as distinctly delicious as the next. Author Renee Casteel Cook takes readers on a tour of tasty treats from the 3C's to the smaller cities, sampling stories from the late 1800s to the present day.
