Author: Frank Rodgers
Publisher: Xlibris Corporation
ISBN: 1543427677
Category : Fiction
Languages : en
Pages : 159
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Book Description
The story deals with a seven-year-old kid—Ice Cream—who has a marvelous talent. He fantasized about becoming a professional basketball free throw shooter when he becomes older in life. When young Ice Cream attended first grade elementary school, he could not stay focused on his schoolwork because his mind was always on shooting free throws all the time. While in class, he decided to use some of his clean notebook paper and ball it up to a paper ball, and he started shooting it into the trash can that was near his desk. While class was going on, three of his classmates (Fats, Range, and Deep) who were sitting near him saw Ice Cream shooting the paper balls, and they were very amazed how young Ice Cream was making those shots in the trash can. Fats, Range, and Deep decided to follow Ice Cream and did the same thing—shooting paper balls in the same trash can. They all were shooting together in class, trying not to let their teacher, Mrs. Hoops, catch them shooting the paper balls. At the same time, there were four girls in the class—Good Pass, Block, Dunk, and Set Shot—who saw Ice Cream, Fats, Range, and Deep, and the four girls loved the way the boys were shooting the paper balls, making shot after shot in the trash can. As the years went by, all eight of them became close friends, and the four girls followed Ice Cream, Fats, Range, and Deep all the time, through good times and bad times, going to practices, shooting at events, and going to local basketball courts. They all attended the same high school and college together. When Ice Cream, Fats, Range, and Deep became older adults, their dream of becoming the top four professional free throw shooters to represent the United States Olympic Free Throw Shooting tournament team came true, and they advanced to the national championship title free throw shooting game to represent their country.
Author: Simon Difford
Publisher: diffordsguide
ISBN: 9780955627606
Category : Cooking
Languages : en
Pages : 444
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Book Description
The 7th edition of a book that is widely regarded by members of the drinks industry as the most complete and authoritative cocktail publication available. It contains 2,250 easy to follow cocktail recipes, each accompanied by a colour photograph. It also includes detailed instructions for beginners, tips for bar professionals, reviews of the top 100 international bars and a history of the cocktail.
Author: Paul Knorr
Publisher: Union Square & Co.
ISBN: 1402792166
Category : Cooking
Languages : en
Pages : 2227
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Book Description
Martinis, cocktails, shots and shooters, hot drinks and coolers, mind-erasers, and even luscious alcohol-free libations: with this hugely delicious collection, anyone can become a mix-master par excellence! The 10,000 tempting recipes feature everything from champagne- and wine-based drinks to beer, liquor-infused coffees, and iced-teas. Some come blended and frozen; others have distinct layers of ingredients that offer an array of flavor sensations. Capture the taste of the Islands with a Barbados Planters Punch; go X-rated with a Kiss Down Under; or enjoy a dramatic flaming Fiery Blue Mustang. In addition to the drinks, the guide includes a complete rundown of bartending techniques, a list of must-have equipment, advice on stocking a bar, and a glossary of every drink type you’ll need to know.
Author: Paul Knorr
Publisher: Union Square & Co.
ISBN: 145490707X
Category : Cooking
Languages : en
Pages : 2083
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Book Description
The bible of booze is bigger and better than ever! This truly enormous compendium contains more than 30 years’ worth of recipes, covering absolutely everything: from flaming shots and frozen drinks to martinis and tiki drinks. (There’s even a chapter of X-rated cocktails for your naughty side!) Plus, you’ll find plenty of helpful information on essential bartending tools and techniques, suggestions for stocking your home bar, and a glossary of ingredients to turn you into an instant mixologist.
Author: Dennis Wildberger
Publisher: Dennis Wildberger
ISBN:
Category : Cooking
Languages : en
Pages : 679
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Book Description
NEW & REDESIGNED FOR 2019! This is the only drink book that you will ever need. Inside it's pages are 10,000 NEW and CLASSIC Recipes for Cocktails, Shooters, Martinis, Frozen Drinks, Mixers, Hi-Balls and Hot Drinks. Every recipe includes specific ingredients, measurements and instructions in Easy-To-Read Form. Written and compiled by Dennis A. Wildberger, a master bartender with more than 25 years in the restaurant and nightclub business. In addition to this remarkable collection of recipes, sections include maintaining bar equipment, proper glassware, basic bar ingredients, "Building the Perfect Cocktail", and so much more. "The Ultimate Drink Directory" will replace every other bartender guide currently on your bookshelf!
Author: Rick Sammon
Publisher: John Wiley & Sons
ISBN: 1118076257
Category : Photography
Languages : en
Pages : 257
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Book Description
Top photographer and Canon Explorer of Light Rick Sammon shares his best tips and tricks for getting high-quality images with your point-and-shoot camera Prolific author and renowned photographer Rick Sammon shares essential tips, tricks, and advice from years of vast and unique photography experiences. Packed with pointers and helpful hints, this handy, full-color guide can travel with you on your journeys for getting stunning photographs taken with point-and-shoot cameras. You'll learn how to capture proper exposure, create depth of field, use the appropriate flash settings, and much more. More than 100 techniques show you how to improve your compact camera skills and hundreds of lavish photos serve to motivate and inspire you. Aim your sights at taking stunning photos with this helpful guide by your side! Top industry expert, Canon Explorer of Light, and bestselling author Rick Sammon shares invaluable advice for taking amazing photos with a point-and-shoot camera Explains how to capture proper exposure, create depth of field, use the appropriate flash settings, and more, all using your point-and-shoot camera Boasts hundreds of beautiful photos with accompanying explanations as to the various techniques Sammon used to get a specific shot Motivates and inspires you to improve your compact camera skills to a whole new leve You'll be grateful for the amazing advice Rick Sammon confesses in Confessions of a Compact Camera Shooter.
Author: Peter J. Fiduccia
Publisher: Simon and Schuster
ISBN: 1510715541
Category : Sports & Recreation
Languages : en
Pages : 569
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Book Description
Shooter’s Bible Guide to Whitetail Strategies is the ultimate guide to hunting whitetail deer, from tracking strategies that include recovering wounded deer, and cooking with venison, to scoring and field-judging bucks, this book is the guide that every whitetail strategist must own. With Fiduccia’s expert advice, both the novice and the seasoned hunter will have new-found confidence when heading out into the woods for a trophy buck.
Author: Crow Bell
Publisher: Xlibris Corporation
ISBN: 1664163379
Category : Fiction
Languages : en
Pages : 220
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Book Description
This book is about hell and the way to get there, where the gnashing and gnawing of teeth can be heard beyond the flames and the molten lava. Within these pages, the best sight of heaven you will ever see is while looking up during your fall to Satan’s Garden of Eden, where the parasitic worm that feeds on your mind never dies and the fire that burns your flesh is never quenched. Let me take you on a journey through a minefield of elite snipers, sexual sadists, heroes, terrorists, killers, collateral damage, and death. Further, you will encounter racial, religious, and political stereotyping, as well as the prime narcissism and the sociopathic traits of man. More people have died in the name of God than in the name of the devil. The line between good and evil blurs. Black and white fade to gray. Love is put to the test in this dark and sexual experience. There is no sin because there is no God. All ye who enter, abandon all hope.
Author: Peter J. Fiduccia
Publisher: Simon and Schuster
ISBN: 1510715533
Category : Sports & Recreation
Languages : en
Pages : 578
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Book Description
This hands-on guide explains no-nonsense techniques on how to develop a well-balanced and well-planned food plot and deer management program that will enhance your deer hunting success tenfold. Peter Fiduccia has successfully planted food plots for deer and other wildlife for more than twenty years. His know-how and sage advice will help you grow more successful food plots and improve your daily deer sightings and buck harvests. Through practical, understandable, and easy-to-apply information, this food plot authority divulges the plants that are guaranteed to attract bucks and keep them coming to your land when you want them there most—during the hunting season. Fiduccia shares these time-tested planting tips and techniques that he has used on his own land to help you grow food plots like a pro. Some of the topics in this essential guide include: Growing larger-antlered bucks Food plot hunting tactics Tips to lure bucks in November Go nuts! Plant mast trees Tactically placing food plots Other wildlife plant choices Dead deer do talk! Unique shrub and tree ideas How to age deer accurately Keeping detailed harvest records Real-world buck management Winter-hardy plant selections Basic practices for adult bucks Clovers that survive in winter This practical guide will help you take your planting skills and deer management knowledge to the next level for better deer hunting and a healthier herd.
Author: Chloe Coscarelli
Publisher: Clarkson Potter
ISBN: 045149962X
Category : Cooking
Languages : en
Pages : 274
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Book Description
Chef Chloe Coscarelli has revolutionized how vegans cook and eat with exciting, plant-based recipes that are fun, full of flavor, and make you feel healthier. When she decided to become a vegan chef, she dreamed of changing the way the world ate. This was in the “pre-kale” days, when veggie burgers were frozen, tasteless patties loathed by the general public and if a vegan wanted to eat, well, then she had to cook! Today, corner stores stock their shelves with almond milk and mainstream restaurants pepper their menus with quinoa, tempeh, chia seeds, faro, ramps, and so many variations of avocado toast. There is truly no better time to love to eat than now—and no easier time to be a vegan. Chloe believes the most delicious dishes come from plant-based ingredients, and has debunked the myth that vegan cooking is bland and visually unenticing. Enter: CHLOE FLAVOR. Every recipe here is bold in taste, loud in color, unabashedly unique, and, above all, easy to make. With dishes like Smoky Grits & Greens, Mango-Guacamole Crunch Burgers, and Sea Salted Chocolate Chunk Cookies, this food is for fun, friends, and family—and it’s all about the flavor. Vegans will delight in Chloe’s creations and carnivores won’t miss the meat one bit. First breaking onto the culinary scene as the only vegan chef to capture the top prize on Food Network’s Cupcake Wars, Chef Chloe Coscarelli has since been recognized for bringing vegan cuisine to the mainstream as an award-winning chef, successful entrepreneur, and bestselling cookbook author. She has published three bestselling cookbooks, and in 2015 she opened her first restaurant, by CHLOE., bringing healthy and satisfying vegan and plant-based dishes to the masses. She lives in New York City.
