The Ice Cream Scoop PDF Download
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Author: Carolyn Keene
Publisher: Simon and Schuster
ISBN: 1442467622
Category : Juvenile Fiction
Languages : en
Pages : 86
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Book Description
Nancy, Bess, and George pick the perfect subject for their class science project: ice cream! But when they study ice cream at two ice cream shops, they find a conspiracy to close one of the shops.
Author: David Lebovitz
Publisher: Ten Speed Press
ISBN: 160774094X
Category : Cooking
Languages : en
Pages : 258
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Book Description
Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more. With an emphasis on intense and sophisticated flavors and a bountiful helping of the author’s expert techniques, this collection of frozen treats ranges from classic (Chocolate Sorbet) to comforting (Tin Roof Ice Cream), contemporary (Mojito Granita) to cutting edge (Pear-Pecorino Ice Cream), and features an arsenal of sauces, toppings, mix-ins, and accompaniments (such as Lemon Caramel Sauce, Peanut Brittle, and Profiteroles) capable of turning simple ice cream into perfect scoops of pure delight. From the Hardcover edition.
Author: Patricia Keeler
Publisher: Simon and Schuster
ISBN: 1510780246
Category : Juvenile Fiction
Languages : en
Pages : 34
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Book Description
Boys and girls, mothers and fathers, meet your new best friend! Scoop the Ice Cream Truck doesn’t quite fit in with modern times. He tries to change to make himself more popular just to fit in, only to discover, through friendship, that he is fine just the way he is! Scoop the Ice Cream Truck has seen a lot of summers selling his vanilla ice cream cones across the city. But he’s getting old, and the new trucks are getting fancier. Now they have waffle cones, jumbo sundaes, flash frozen ice cream, twenty-seven flavors and six special toppings. Feeling like he’s fallen behind, Scoop decides that it’s time for a redesign. But when his old frame can’t handle the new upgrades, can Scoop discover his own value and find the right spot to sell his vanilla cones? With beautiful full-color art, and a lesson to teach, here is a big that will be a joy for parents and children at bedtime, or any time. This paperback edition includes supplemental information about the history of ice cream trucks at the back of the book.
Author: Jeff Miller
Publisher:
ISBN: 9780873519434
Category : Biography & Autobiography
Languages : en
Pages : 0
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Book Description
" I wondered what could have prompted me to take those initial steps down a path that would alter the course of the rest of my life armed with only an optimistic hunch."
Author: Carolyn Keene
Publisher: Simon and Schuster
ISBN: 1442467622
Category : Juvenile Fiction
Languages : en
Pages : 86
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Book Description
Nancy, Bess, and George pick the perfect subject for their class science project: ice cream! But when they study ice cream at two ice cream shops, they find a conspiracy to close one of the shops.
Author: Carolyn Keene
Publisher: Turtleback
ISBN: 9780606079341
Category : Juvenile Fiction
Languages : en
Pages : 74
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Book Description
Best friends Nancy, Bess, and George choose ice cream as the subject of their group project, and when the best parlor in town starts serving yucky flavors, the young sleuth decides to save the day--and her grade.
Author: Catherine Ipcizade
Publisher: Capstone
ISBN: 1496627946
Category : Juvenile Nonfiction
Languages : en
Pages : 24
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Book Description
Dig in! Vanilla may be a favorite, but there are thousands of ice cream flavors. Read more to get the scoop on this icy dish. Check out the recipe at the end of the book too!
Author: Liza Charlesworth
Publisher:
ISBN: 9780545256346
Category : High interest-low vocabulary books
Languages : en
Pages : 8
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Book Description
"Just the right level for beginning readers"--Container.
Author: Gail Damerow
Publisher: Glenbridge Publishing Ltd.
ISBN: 9780944435298
Category : Cooking
Languages : en
Pages : 422
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Book Description
Author: Dana Cree
Publisher: Clarkson Potter
ISBN: 0451495381
Category : Cooking
Languages : en
Pages : 240
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Book Description
With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics—super chocolately chocolate and Tahitian vanilla—then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.
Author: Ellen Brown
Publisher: Running Press Adult
ISBN: 076244231X
Category : Cooking
Languages : en
Pages : 241
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Book Description
Home-made ice cream recipes that capture the flavors you remember and the artisanal flair of today's boutique creators? Scoop is a photo-packed guide to making and enjoying ice cream right at home. Scoop reinterprets more than 150 classic recipes for home-made treats, carefully constructed for use with today's most popular freezers. Including a celebratory introduction, take a tour through Vanilla with Verve For the Love of Chocolate For the Kick of Coffee Lighter Fruity Freezes Laced with Liquor And so much more including gelatos, sorbets, and toppings In addition, fascinating profiles throughout Scoop introduce the ice cream connoisseur to two dozen of today's best artisan dairies and shops -- their histories and their best treats -- all with mouth-watering photographs to inspire your own creativity.
