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Author: Robert T. Marshall
Publisher: Springer Science & Business Media
ISBN: 9780306477003
Category : Analysemetoder
Languages : en
Pages : 392
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Book Description
Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook/reference explores the entire scope of the ice cream industry, from the chemical, physical, engineering and biological principles of the production process, to the marketing and distribution of the finished product. This Sixth Edition builds on the strengths of previous editions with its coverage of the history, production and consumption, composition, ingredients, calculation and preparation of mixes, equipment, processing, freezing, hardening, storage, distribution, regulations, cleaning and sanitizing, safety, and quality of ice cream and related frozen desserts. Specifically, the chapters on composition and properties, ingredients, calculations, freezing, refrigeration, analyzing frozen desserts, and microbiological quality and safety are expanded. SI units have been incorporated throughout, also with easy reference to US equivalents, where appropriate. The Sixth Edition includes a more thorough treatment of industrial production, incorporating the latest research reports and the newest equipment produced by the supplying industry. Data on the composition of typical frozen desserts is presented, including more than 50 formulas and 85 special recipes. Outstanding in its breadth and coherence, Ice Cream, Sixth Edition continues to serve as a primary educational authority for students in food science and dairy science, as well as an authoritative resource for all aspects of the ice cream industry.
Author: Robert T. Marshall
Publisher: Springer Science & Business Media
ISBN: 9780306477003
Category : Analysemetoder
Languages : en
Pages : 392
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Book Description
Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook/reference explores the entire scope of the ice cream industry, from the chemical, physical, engineering and biological principles of the production process, to the marketing and distribution of the finished product. This Sixth Edition builds on the strengths of previous editions with its coverage of the history, production and consumption, composition, ingredients, calculation and preparation of mixes, equipment, processing, freezing, hardening, storage, distribution, regulations, cleaning and sanitizing, safety, and quality of ice cream and related frozen desserts. Specifically, the chapters on composition and properties, ingredients, calculations, freezing, refrigeration, analyzing frozen desserts, and microbiological quality and safety are expanded. SI units have been incorporated throughout, also with easy reference to US equivalents, where appropriate. The Sixth Edition includes a more thorough treatment of industrial production, incorporating the latest research reports and the newest equipment produced by the supplying industry. Data on the composition of typical frozen desserts is presented, including more than 50 formulas and 85 special recipes. Outstanding in its breadth and coherence, Ice Cream, Sixth Edition continues to serve as a primary educational authority for students in food science and dairy science, as well as an authoritative resource for all aspects of the ice cream industry.
Author: Bruce Weinstein
Publisher: Harper Collins
ISBN: 0061870838
Category : Cooking
Languages : en
Pages : 260
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Book Description
The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to use it every day of the year. With over 500 recipes, author Bruce Weinstein has put together the most comprehensive cookbook of its kind, covering just about every conceivable flavor of ice cream, sorbet, and granita; dozens of different recipes for shakes, malts, and other cold drinks; how to make your own ice cream cones; and toppings galore. If you ever worried that you might not get full use out of your ice-cream maker, cast your doubts aside. Ice cream recipes feature such unusual flavors as lavender, chestnut, rhubarb, and Earl Grey tea. Even Weinstein's vanilla ice cream is anything but plain, with variations like Vanilla Crunch, Vanilla Rose, and Vanilla Cracker Jack. There is also a plethora of light, refreshing recipes for sorbets and granitas, with flavors like Apple Chardonnay, Coconut, and Kiwi. Top everything off with the author's recipes forhomemade sauces. Whether it's a special event or a midnight snack, The Ultimate Ice Cream Book has what you need to make any occasion a little sweeter.
Author: Jake Godby
Publisher: Chronicle Books
ISBN: 1452112797
Category : Cooking
Languages : en
Pages : 243
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Book Description
Indulge yourself with one of the fifty ice cream recipes in this collection from the popular San Francisco shop. With a hoard of Twitter followers, a heaping helping of controversy, and a rich supply of attitude and humor, Humphry Slocombe is not your average ice cream shop. Yet the ice cream is what matters, and they make it in dozens of glorious, unique, and delightful flavors. This tasty book collects fifty recipes for these idolized and iconoclastic flavors, as well as surprising sundae combinations and popular toppings such as marshmallow and crumbled curry cookie. More than fifty color photographs, dozens of graphics and drawings, and first-person essays and scenes from the shop present a delicious foray into this scoop of San Francisco’s incredible food scene.
Author: Suzanne Woods Fisher
Publisher: Baker Books
ISBN: 1493441310
Category : Fiction
Languages : en
Pages : 334
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Book Description
Escape to Cape Cod--where you just might find the secret to happiness Callie Dixon had the world by the tail . . . until it all slipped away. Fired from her dream job after making a colossal mistake, she's escaped to her aunt's home on Cape Cod for time to bounce back. Except it isn't a home, it's an ice cream shop. And time isn't going to help, because Callie's bounce has up and left. There's a reason she made that mistake at work, and she's struggling to come to terms with it. Things go from bad to worse when Callie's cousin Dawn drags her to a community class about the secret to happiness. Happiness is the last thing Callie wants to think about right now, but instructor Bruno Bianco--a curiously gloomy fellow--is relentless. He has a way of turning Callie's thoughts upside down. Her feelings, too. Bruno insists that hitting rock bottom is the very best place to be. But if that's true, how is it supposed to help her figure out what--or who--has been missing from her life all along?
Author: Dana Cree
Publisher: Clarkson Potter
ISBN: 0451495373
Category : Cooking
Languages : en
Pages : 242
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Book Description
With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics—super chocolately chocolate and Tahitian vanilla—then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.
Author: Suzanne Woods Fisher
Publisher: Baker Books
ISBN: 1493445537
Category : Fiction
Languages : en
Pages : 317
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Book Description
Brynn Haywood's impulsive marriage to a man she'd known less than 24 hours leaves her with deep regret. She flees to Cape Cod, finding refuge with her loyal friend, Dawn Dixon. As Brynn grapples with her emotions, Dawn acts swiftly, eager to help secure a lawyer for her through her mother Marnie's good friend, Lincoln Hayes. However, Lincoln's preoccupation with his daughter's lavish wedding brings unexpected challenges. The arrival of Lincoln's estranged son, Bear Hayes, stirs the waters further. Alarmed by his father's extravagant generosity toward the Dixon family, Bear ignites friction between Marnie and Lincoln. As the wedding day arrives, Lincoln vanishes--and an unwelcome guest makes a surprise appearance. Bestselling author Suzanne Woods Fisher delights with this sweet story of love, family, and the unpredictability of life.
Author: Suzanne Woods Fisher
Publisher: Baker Books
ISBN: 1493436287
Category : Fiction
Languages : en
Pages : 322
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Book Description
Dawn Dixon can hardly believe she's on a groomless honeymoon on beautiful Cape Cod . . . with her mother. Sure, Marnie Dixon is good company, but Dawn was supposed to be here with Kevin, the love of her life (or so she thought). Marnie Dixon needs some time away from the absolute realness of life as much as her jilted daughter does, and she's not about to let her only child suffer alone--even if Marnie herself had been doing precisely that for the past month. Given the circumstances, maybe it was inevitable that Marnie would do something as rash as buy a run-down ice-cream shop in the town's tightly regulated historic district. After all, everything's better with ice cream. Her exasperated daughter knows that she's the one who will have to clean up this mess. Even when her mother's impulsive real estate purchase brings Kevin back into her life, Dawn doesn't get her hopes up. Everyone knows that broken romances stay broken . . . don't they? Welcome to a summer of sweet surprises on Cape Cod--a place where dreams just might come true.
Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 9781928914044
Category : Soybean
Languages : en
Pages : 340
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Book Description
Author: Shannon Jackson Arnold
Publisher: Emmis Books
ISBN: 9781578601653
Category : Cooking
Languages : en
Pages : 198
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Book Description
The essential guide for ice cream lovers everywhere.
Author: Andrew F. Smith
Publisher: Oxford University Press
ISBN: 0195307968
Category : Cooking
Languages : en
Pages : 720
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Book Description
Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food!Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors.Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink. DT Nearly 1,000 articles on American food and drink, from the curious to the commonplace DT Beautifully illustrated with hundreds of historical photographs and color images DT Includes informative lists of food websites, museums, organizations, and festivals
