The Ice-cream Man PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Ice-cream Man PDF full book. Access full book title The Ice-cream Man by Jenny Mounfield. Download full books in PDF and EPUB format.
Author: Jenny Mounfield
Publisher: Ford Street Publishing
ISBN: 1925000710
Category : Juvenile Fiction
Languages : en
Pages : 143
Get Book Here
Book Description
One summer afternoon three boys play a prank on the ice-cream man. This one decision sets into motion a chain of events that will forge a life-long bond, testing each boy as never before. Three boys united by fear and their need for friendship. Three boys united against the ice-cream man.
Author: Jeni Britton Bauer
Publisher: Artisan Books
ISBN: 1579654363
Category : Cooking
Languages : en
Pages : 225
Get Book Here
Book Description
“Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?
Author: Louis P. De Gouy
Publisher: Courier Dover Publications
ISBN: 0486832325
Category : Cooking
Languages : en
Pages : 260
Get Book Here
Book Description
A master chef — and one of the founders of Gourmet magazine—introduces the fundamentals of homemade frozen desserts with recipes for hundreds of mouthwatering treats. Louis P. DeGouy presents over 400 tried-and-true recipes for coupes, bombes, frappés, ices, mousses, parfaits, sherbets, and ice creams, including almost 200 ice cream recipes for butterscotch, eggnog, lemon, mocha, peach, peanut, strawberry, vanilla, and other delectable flavors. Most of these recipes can be made with just an ordinary refrigerator-freezer, without the need for special attachments. DeGouy covers the blending of milk and cream, operating a hand freezer or a refrigerator, blanching nuts, preparing fruits, and many other procedures. Each chapter offers several recipes for a different kind of ice cream, accompanied by thorough instructions. And even if you don't care to make your own ice cream, you'll find a wealth of ideas for dressing up frozen desserts, from suggestions for simple sauces to recipes for baked Alaska and ice cream eclairs.
Author: Elisha Cooper
Publisher: Harper Collins
ISBN: 0060014237
Category : Juvenile Nonfiction
Languages : en
Pages : 48
Get Book Here
Book Description
Readers of all ages will lick up this tasty picture book about how ice cream is made--from the cow to the carton. Illustrations.
Author: Natasha Case
Publisher: HarperCollins
ISBN: 0544129784
Category : Cooking
Languages : en
Pages : 408
Get Book Here
Book Description
From a beat-up postal van turned food truck, Coolhaus has rocketed to a national brand. Yahoo! called it “the best ice cream in America.” The inventive sandwiches, named after famous architects, are sold in supermarkets across the country, as well as from trucks in Los Angeles, New York, Austin, and Dallas. Coolhaus has drawn accolades from the New York Times, Every Day with Rachael Ray, Time, and Good Morning America, to name a few, and from such celebrities as Will Ferrell, Jimmy Kimmel, and Alex Guarnaschelli. Now the owners part with the recipes for their coolest creations, like the BuckMINTster Fuller (Dirty Mint Chip Ice Cream with Chocolate Chip Cookies) and the Frank Behry (Strawberry Gelato with Snickerdoodles). Daring flavors range from classic (Cookies and Sweet Cream), to boozy (Bourbon Manhattan), to vegan (Lychee Martini), and even savory (Fried Chicken and Waffle). Sandwiched among the treats are tips on ice cream making, profiles of major and up-and-coming architects, and amusing tales of the owners’ forays into the ice cream business.
Author: Jenny Mounfield
Publisher: Ford Street Publishing
ISBN: 1925000710
Category : Juvenile Fiction
Languages : en
Pages : 143
Get Book Here
Book Description
One summer afternoon three boys play a prank on the ice-cream man. This one decision sets into motion a chain of events that will forge a life-long bond, testing each boy as never before. Three boys united by fear and their need for friendship. Three boys united against the ice-cream man.
Author:
Publisher:
ISBN:
Category : Ice cream industry
Languages : en
Pages : 830
Get Book Here
Book Description
Author: Diana Rosen
Publisher: Citadel Press
ISBN: 9781559724685
Category : Cooking
Languages : en
Pages : 168
Get Book Here
Book Description
From Italian gelati to fresh fruit sorbet to creamy non-dairy desserts and the traditional ice cream delights, this book offers readers exceptional and effortless recipes for a variety of frozen treats. Illustrations.
Author: John R. Powers
Publisher: Loyola Press
ISBN: 082943089X
Category : Fiction
Languages : en
Pages : 450
Get Book Here
Book Description
All religions have worked hard to give you the impression that I'm a stiff; the kind of guy you'd never invite to a party. . . . I like laughter and the people who do it; from the twitterers to the chucklers to those whose laughter roars out in a gallop of explosions. To me, laughter is taking a bite out of life and saying, "Just right." Signed: God Clever yet cynical Tim Conroy, a failed idealist with a chip on his shoulder, is unable to find a secure place for himself in 1960s South Side Chicago. He narrates his bittersweet struggles with God, sex, career, and education in a voice that evokes an Irish Catholic Holden Caulfield. This poignant, skillfully told tale concludes John R. Powers's memorable coming-of-age trilogy that includes The Last Catholic in America and Do Black Patent Leather Shoes Really Reflect Up?
Author: Renee Casteel Cook
Publisher: Arcadia Publishing
ISBN: 1467150967
Category : History
Languages : en
Pages : 160
Get Book Here
Book Description
Cups, Cones & Claims to Fame in the Buckeye State Drawing on a rich dairy heritage, Ohio has whipped up an ice cream industry worthy of tourism. The state has legitimate claims as the birthplace of the ice cream cone and the banana split, and the Klondike Bar and the Good Humor Man were created here. Ohio's storied legacy lives on today in the inventive new flavors at Jeni's Splendid Ice Creams and Mason's Creamery and frozen forms at Simply Rolled. From seasonal mom-and-pop stands The Dairy Hut and Whipty-Do to year-round go-to scoop shops like Graeter's, Johnson's and Tom's Ice Cream Bowl, satisfied customers share taste experiences each as distinctly delicious as the next. Author Renee Casteel Cook takes readers on a tour of tasty treats from the 3C's to the smaller cities, sampling stories from the late 1800s to the present day.
Author:
Publisher:
ISBN:
Category : Butter trade
Languages : en
Pages : 948
Get Book Here
Book Description
