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Author: Herbert McGolphin Shelton
Publisher: Health Research Books
ISBN: 9780787313975
Category : Diet
Languages : en
Pages : 290
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Book Description
Author: Herbert McGolphin Shelton
Publisher: Health Research Books
ISBN: 9780787313975
Category : Diet
Languages : en
Pages : 290
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Book Description
Author: Herbert McGolphin Shelton
Publisher:
ISBN:
Category : Hygiene
Languages : en
Pages : 591
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Book Description
Author: Herbert M. Shelton
Publisher:
ISBN: 9781258048624
Category :
Languages : en
Pages : 242
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Book Description
Author: Herbert M. Shelton
Publisher: Health Research Books
ISBN: 9780787313036
Category : Health & Fitness
Languages : en
Pages : 364
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Book Description
Author: R. T. Trall
Publisher: Health Research Books
ISBN: 9780787312008
Category :
Languages : en
Pages : 114
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Book Description
Author: Herbert M. Shelton
Publisher: National Health Assoc
ISBN: 9780914532361
Category : Health & Fitness
Languages : en
Pages : 420
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Book Description
Author: H.L.M. Lelieveld
Publisher: Elsevier
ISBN: 1855737051
Category : Technology & Engineering
Languages : en
Pages : 407
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Book Description
A high standard of hygiene is a prerequisite for safe food production, and the foundation on which HACCP and other safety management systems depend. Edited and written by some of the world's leading experts in the field, and drawing on the work of the prestigious European Hygienic Engineering and Design Group (EHEDG), Hygiene in food processing provides an authoritative and comprehensive review of good hygiene practice for the food industry.Part one looks at the regulatory context, with chapters on the international context, regulation in the EU and the USA. Part two looks at the key issue of hygienic design. After an introductory chapter on sources of contamination, there are chapters on plant design and control of airborne contamination. These are followed by a sequence of chapters on hygienic equipment design, including construction materials, piping systems, designing for cleaning in place and methods for verifying and certifying hygienic design. Part three then reviews good hygiene practices, including cleaning and disinfection, personal hygiene and the management of foreign bodies and insect pests.Drawing on a wealth of international experience and expertise, Hygiene in food processing is a standard work for the food industry in ensuring safe food production. - An authoritative and comprehensive review of good hygiene practice for the food industry - Draws on the work of the prestigious European Hygienic Engineering and Design Group (EHEDG) - Written and edited by world renowned experts in the field
Author: Herbert M. Shelton
Publisher: Ravenio Books
ISBN:
Category : Health & Fitness
Languages : en
Pages : 661
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Book Description
In presenting this volume on fasting I am well aware of existing prejudices against the procedure. It has long been the practice to feed the sick and to stuff the weak on the theory that “the sick must eat to keep up their strength.” It is very unpleasant to many to see long established customs broken, and long cherished prejudices set at naught, even when a great good is to be achieved. “Shall we not respect the accumulated wisdom of the three thousand years?,” ask the defenders of the regular school and their feeding and drugging practices. Where, we ask, is the wisdom for us to respect? We see little more than an accumulation of absurdities and barbarities. “The accumulated wisdom of three thousand years!” Look at sick humanity around you; look at the mortality reports; look at generation after generation cut off in the very spring-time of life, and then talk of wisdom or science! In this volume we offer you real wisdom and true science—we offer you the accumulated wisdom of many thousands of years, wisdom that will still be good when the mass of weakening, poisoning and mischief-inflicting methods of regular medicine are forgotten.
Author: Herbert M. Shelton
Publisher: Health Research Books
ISBN: 9780787307813
Category :
Languages : en
Pages : 104
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Book Description
1922-1944 the author claims that all disease is one entity and is caused by wrong living - The breaking of the laws of health. the hygienic system is not a system of medicine - it does not pretend to cure, but it permits nature to cure. Remove the cau.
Author: Herbert McGolphin Shelton
Publisher:
ISBN:
Category : Fasting
Languages : en
Pages :
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Book Description
