The Hygeian Home Cook-Book PDF Download
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Author: R. Trall
Publisher: BoD – Books on Demand
ISBN: 3382502763
Category : Fiction
Languages : en
Pages : 94
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Book Description
Reprint of the original, first published in 1874. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Author: R. Trall
Publisher: BoD – Books on Demand
ISBN: 3382502763
Category : Fiction
Languages : en
Pages : 94
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Book Description
Reprint of the original, first published in 1874. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Author: R. T. (Russell Thacher) Trall
Publisher: Legare Street Press
ISBN: 9781015853683
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Russell Thacher Trall
Publisher: Forgotten Books
ISBN: 9780266949695
Category : Cooking
Languages : en
Pages : 86
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Book Description
Excerpt from The Hygeian Home Cook-Book, or Healthful and Palatable Food Without Condiments This is made in the same manner as the preceding, except that it is molded into long loaves, three or four inches thick. It requires baking, about one hour in a moderate oven. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Russell Thacher Trall
Publisher:
ISBN:
Category : Condiments
Languages : en
Pages : 72
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Book Description
Author: R. T. (Russell Thacher) 1812-187 Trall
Publisher: Wentworth Press
ISBN: 9781362832614
Category : History
Languages : en
Pages : 94
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Russell Thacher Trall
Publisher:
ISBN:
Category : Cooking (Natural foods)
Languages : en
Pages : 59
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Book Description
Author: R. T. 1812-1877 Trall
Publisher: Palala Press
ISBN: 9781341446481
Category :
Languages : en
Pages : 94
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436744
Category : Reference
Languages : en
Pages : 1306
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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 48 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 994
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Book Description
American national trade bibliography.
Author: R. T. Trall (M.D.)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 59
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Book Description
