The National Provisioner PDF Download
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Category : Meat industry and trade
Languages : en
Pages : 1022
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Author:
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ISBN:
Category : Meat industry and trade
Languages : en
Pages : 1022
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Category :
Languages : en
Pages : 1496
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Languages : en
Pages : 976
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Category : Agriculture
Languages : en
Pages : 1060
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Category : Chemistry
Languages : en
Pages : 958
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Book Description
The issues for 1907 and 1909 contain a "Review of chemical literature."
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1928914764
Category :
Languages : en
Pages : 1726
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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 333 color photographs and illustrations. Free of charge in digital PDF format on Google Books.
Author: Institute of Petroleum (Great Britain)
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Category : Petroleum
Languages : en
Pages : 434
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Book Description
Vols. for 19 - include abstracts.
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Category : Essences and essential oils
Languages : en
Pages : 1200
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Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1928914985
Category : Soybean industry
Languages : en
Pages : 2055
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Book Description
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 145 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Author: Edgar George Thomssen
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 216
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Book Description
"Soap-Making Manual" by Edgar George Thomssen. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
