Author: Alexander Richard Crabb
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 398
Book Description
Eternal servant. Land of the sleeping giant. Henry agard wallace. New temple on old foundations. Just the beginning.
The Hybrid-corn Makers
Author: Alexander Richard Crabb
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 398
Book Description
Eternal servant. Land of the sleeping giant. Henry agard wallace. New temple on old foundations. Just the beginning.
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 398
Book Description
Eternal servant. Land of the sleeping giant. Henry agard wallace. New temple on old foundations. Just the beginning.
Hybrid
Author: Noel Kingsbury
Publisher: University of Chicago Press
ISBN: 0226437132
Category : Gardening
Languages : en
Pages : 510
Book Description
"Noel Kingsbury reveals that even those imaginary perfect foods are themselves far from anything that could properly be called natural, rather, they represent the end of a millennia-long history of selective breeding and hybridization. Starting his story at the birth of agriculture, Kingsbury traces the history of human attempts to make plants more reliable, productive, and nutritiousa story that owes as much to accident and error as to innovation and experiment. Drawing on historical and scientific accounts, as well as a rich trove of anecdotes, Kingsbury shows how scientists, amateur breeders, and countless anonymous farmers and gardeners slowly caused the evolutionary pressures of nature to be supplanted by those of human needs and thus led us from sparse wild grasses to succulent corn cobs, and from mealy, white wild carrots to the juicy vegetables we enjoy today. At the same time, Kingsbury reminds us that contemporary controversies over the Green Revolution and genetically modified crops are not new, plant breeding has always had a political dimension."--Publisher's description.
Publisher: University of Chicago Press
ISBN: 0226437132
Category : Gardening
Languages : en
Pages : 510
Book Description
"Noel Kingsbury reveals that even those imaginary perfect foods are themselves far from anything that could properly be called natural, rather, they represent the end of a millennia-long history of selective breeding and hybridization. Starting his story at the birth of agriculture, Kingsbury traces the history of human attempts to make plants more reliable, productive, and nutritiousa story that owes as much to accident and error as to innovation and experiment. Drawing on historical and scientific accounts, as well as a rich trove of anecdotes, Kingsbury shows how scientists, amateur breeders, and countless anonymous farmers and gardeners slowly caused the evolutionary pressures of nature to be supplanted by those of human needs and thus led us from sparse wild grasses to succulent corn cobs, and from mealy, white wild carrots to the juicy vegetables we enjoy today. At the same time, Kingsbury reminds us that contemporary controversies over the Green Revolution and genetically modified crops are not new, plant breeding has always had a political dimension."--Publisher's description.
The Hybrid Corn-makers
Author: Alexander Richard Crabb
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 415
Book Description
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 415
Book Description
Handbook of Maize
Author: Jeff L. Bennetzen
Publisher: Springer Science & Business Media
ISBN: 0387778632
Category : Technology & Engineering
Languages : en
Pages : 785
Book Description
Maize is one of the world’s highest value crops, with a multibillion dollar annual contribution to agriculture. The great adaptability and high yields available for maize as a food, feed and forage crop have led to its current production on over 140 million hectares worldwide, with acreage continuing to grow at the expense of other crops. In terms of tons of cereal grain produced worldwide, maize has been number one for many years. Moreover, maize is expanding its contribution to non-food uses, including as a major source of ethanol as a fuel additive or fuel alternative in the US. In addition, maize has been at the center of the transgenic plant controversy, serving as the first food crop with released transgenic varieties. By 2008, maize will have its genome sequence released, providing the sequence of the first average-size plant genome (the four plant genomes that are now sequenced come from unusually tiny genomes) and of the most complex genome sequenced from any organism. Among plant science researchers, maize has the second largest and most productive research community, trailing only the Arabidopsis community in scale and significance. At the applied research and commercial improvement levels, maize has no peers in agriculture, and consists of thousands of contributors worthwhile. A comprehensive book on the biology of maize has not been published. The "Handbook of Maize: the Genetics and Genomics" center on the past, present and future of maize as a model for plant science research and crop improvement. The books include brief, focused chapters from the foremost maize experts and feature a succinct collection of informative images representing the maize germplasm collection.
Publisher: Springer Science & Business Media
ISBN: 0387778632
Category : Technology & Engineering
Languages : en
Pages : 785
Book Description
Maize is one of the world’s highest value crops, with a multibillion dollar annual contribution to agriculture. The great adaptability and high yields available for maize as a food, feed and forage crop have led to its current production on over 140 million hectares worldwide, with acreage continuing to grow at the expense of other crops. In terms of tons of cereal grain produced worldwide, maize has been number one for many years. Moreover, maize is expanding its contribution to non-food uses, including as a major source of ethanol as a fuel additive or fuel alternative in the US. In addition, maize has been at the center of the transgenic plant controversy, serving as the first food crop with released transgenic varieties. By 2008, maize will have its genome sequence released, providing the sequence of the first average-size plant genome (the four plant genomes that are now sequenced come from unusually tiny genomes) and of the most complex genome sequenced from any organism. Among plant science researchers, maize has the second largest and most productive research community, trailing only the Arabidopsis community in scale and significance. At the applied research and commercial improvement levels, maize has no peers in agriculture, and consists of thousands of contributors worthwhile. A comprehensive book on the biology of maize has not been published. The "Handbook of Maize: the Genetics and Genomics" center on the past, present and future of maize as a model for plant science research and crop improvement. The books include brief, focused chapters from the foremost maize experts and feature a succinct collection of informative images representing the maize germplasm collection.
The Story of Corn
Author: Betty Harper Fussell
Publisher: UNM Press
ISBN: 9780826335920
Category : Social Science
Languages : en
Pages : 372
Book Description
In an authoritative, wise, and wholly original blend of social history, art, science, and anthropology, Fussell tells the story of corn in a narrative that is as uniquely hybrid as her subject. The great epic of this amazing grain makes clear that all the civilizations of the Western hemisphere have been built on corn. 250 photos and line drawings.
Publisher: UNM Press
ISBN: 9780826335920
Category : Social Science
Languages : en
Pages : 372
Book Description
In an authoritative, wise, and wholly original blend of social history, art, science, and anthropology, Fussell tells the story of corn in a narrative that is as uniquely hybrid as her subject. The great epic of this amazing grain makes clear that all the civilizations of the Western hemisphere have been built on corn. 250 photos and line drawings.
Canning Gold
Author: Paul B. Frederic
Publisher: University Press of America
ISBN: 9780761821991
Category : History
Languages : en
Pages : 246
Book Description
Canning Gold is a meticulously researched examination of how sweet corn canning helped shape the economy, landscape and people of rural Maine, New Hampshire and Vermont during the "corn shop century," 1860-1960's. Paul Frederic powerfully demonstrates the strong community bond essential for the industry's initial success. Interviews with farmers, factory owners and cannery workers who raised and packed the corn, combined with the written record, and Frederic's insight derived from growing up in the shadow of a corn shop, enrich the work and trace various threads linking local patterns to regional, national and global forces.
Publisher: University Press of America
ISBN: 9780761821991
Category : History
Languages : en
Pages : 246
Book Description
Canning Gold is a meticulously researched examination of how sweet corn canning helped shape the economy, landscape and people of rural Maine, New Hampshire and Vermont during the "corn shop century," 1860-1960's. Paul Frederic powerfully demonstrates the strong community bond essential for the industry's initial success. Interviews with farmers, factory owners and cannery workers who raised and packed the corn, combined with the written record, and Frederic's insight derived from growing up in the shadow of a corn shop, enrich the work and trace various threads linking local patterns to regional, national and global forces.
Climate Vulnerability, Volume 2
Author:
Publisher: Newnes
ISBN: 0123919037
Category : Science
Languages : en
Pages : 880
Book Description
Climate Vulnerability, Volume 2
Publisher: Newnes
ISBN: 0123919037
Category : Science
Languages : en
Pages : 880
Book Description
Climate Vulnerability, Volume 2
Plant Breeding Reviews, Volume 24, Part 1
Author: Jules Janick
Publisher: John Wiley & Sons
ISBN: 0470650230
Category : Science
Languages : en
Pages : 377
Book Description
Plant Breeding Reviews, Volume 24, Part 1 presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. The emphasis of the series is on methodology, a practical understanding of crop genetics, and applications to major crops.
Publisher: John Wiley & Sons
ISBN: 0470650230
Category : Science
Languages : en
Pages : 377
Book Description
Plant Breeding Reviews, Volume 24, Part 1 presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. The emphasis of the series is on methodology, a practical understanding of crop genetics, and applications to major crops.
Plant Breeding Reviews, Volume 19
Author: Jules Janick
Publisher: John Wiley & Sons
ISBN: 0470650168
Category : Science
Languages : en
Pages : 320
Book Description
Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops.
Publisher: John Wiley & Sons
ISBN: 0470650168
Category : Science
Languages : en
Pages : 320
Book Description
Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops.
Genetic and Production Innovations in Field Crop Technology
Author: Manjit S. Kang
Publisher: CRC Press
ISBN: 1482282879
Category : Science
Languages : en
Pages : 401
Book Description
Get cutting-edge information to improve crop breeding and productivity! Crop improvement will become progressively important over the next few decades as the world’s population is expected to top 10 billion people, with more than eight billion in developing countries alone. Genetic and Production Innovations in Field Crop Technolog
Publisher: CRC Press
ISBN: 1482282879
Category : Science
Languages : en
Pages : 401
Book Description
Get cutting-edge information to improve crop breeding and productivity! Crop improvement will become progressively important over the next few decades as the world’s population is expected to top 10 billion people, with more than eight billion in developing countries alone. Genetic and Production Innovations in Field Crop Technolog