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Author:
Publisher: University of Arizona Press
ISBN: 9780816524976
Category : Social Science
Languages : en
Pages : 136
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Book Description
Photographer and filmmaker Victor Masayesva, Jr., was raised in the Hopi village of Hotevilla and was educated at the Horace Mann School in New York, Princeton University, and the University of Arizona. His immersion in photographic experimentation embraces a projection of stories and symbols, natural objects, and locations both at Hopi and worldwide. His work has been exhibited internationally, and he is perhaps best known for his feature-length film Imagining Indians. For Masayesva, photography is a discipline that he approaches in a manner similar to the way that he was taught about himself and his clan identity. As he navigates his personal associations with Hopi subject matter in varied investigations of biology, ecology, humanity, history, planetary energy, places remembered, and musings on things broken and whole, he has created an extraordinary visual cosmography. In this compilation of his photographic journey, Masayesva presents some of the most important and vibrant images of that visual quest and reflects on them in provocative essays.
Author:
Publisher: University of Arizona Press
ISBN: 9780816524976
Category : Social Science
Languages : en
Pages : 136
Get Book Here
Book Description
Photographer and filmmaker Victor Masayesva, Jr., was raised in the Hopi village of Hotevilla and was educated at the Horace Mann School in New York, Princeton University, and the University of Arizona. His immersion in photographic experimentation embraces a projection of stories and symbols, natural objects, and locations both at Hopi and worldwide. His work has been exhibited internationally, and he is perhaps best known for his feature-length film Imagining Indians. For Masayesva, photography is a discipline that he approaches in a manner similar to the way that he was taught about himself and his clan identity. As he navigates his personal associations with Hopi subject matter in varied investigations of biology, ecology, humanity, history, planetary energy, places remembered, and musings on things broken and whole, he has created an extraordinary visual cosmography. In this compilation of his photographic journey, Masayesva presents some of the most important and vibrant images of that visual quest and reflects on them in provocative essays.
Author: Frederic L'Homme
Publisher: Marvel Comics Group
ISBN: 9780785148302
Category : Cyborgs
Languages : en
Pages : 0
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Book Description
Husks, fifteen-foot-tall biomechanical suits that are an anatomical addition to a pilot's body, are used by a special squad of the BMRI police brigade in Paris. They are in charge of investigating the most dangerous criminals of their time.
Author: Sean Brock
Publisher: Artisan
ISBN: 1579656439
Category : Cooking
Languages : en
Pages : 337
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Book Description
New York Times best seller Winner, James Beard Award for Best Book in American Cooking Winner, IACP Julia Child First Book Award Named a Best Cookbook of the Season by Amazon, Food & Wine, Harper’s Bazaar, Houston Chronicle, Huffington Post, New York Times, Philadelphia Inquirer, Pittsburgh Post-Gazette, Vanity Fair, Washington Post, and more Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known. Brock’s interpretation of Southern favorites like Pickled Shrimp, Hoppin’ John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock’s background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes.
Author: Rachel Deering
Publisher:
ISBN: 9780692661598
Category :
Languages : en
Pages : 102
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Book Description
In this all-too-real work of horror fiction, Rachel Autumn Deering explores the mind of a young man who is struggling to cope with the effects of post-war stress, drug addiction, self-doubt, and loneliness as they manifest themselves into his deepest, darkest fears. Kevin Brooks returns to his rural Kentucky hometown after a three-year-long tour of duty in Afghanistan. He has lost the grandparents who raised him, his lifelong best friend, and his trust in the government he once proudly served. When Kevin meets a kind, young girl named Samantha, he thinks his luck might have finally taken a turn for the better. But something else has its eye on Kevin. Something dark and brooding and mean. Something that knows Kevin better than he knows himself.
Author: Corey Redekop
Publisher: ECW Press
ISBN: 177090266X
Category : Fiction
Languages : en
Pages : 271
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Book Description
Outlandish and emotional, this humorous novel centers on Sheldon Funk, a struggling actor who dies in a bus restroom only to awaken during his autopsy and attack the coroner. Fleeing into the wintry streets of Toronto, Sheldon realizes he's now a zombie--as if he didn't have enough on his plate already. His last audition, reading for the reality television series House Bingo, had gone disastrously wrong. His mother is in the late stages of dementia, his savings are depleted, his agent couldn't care less, and his boyfriend is little more than a set of nice abs. All Sheldon has to his name is a house he can barely hold onto and a cat that is more pillow than mammal. Now he also has to contend with decomposition, the scent of the open grave, and an unending appetite for human flesh--and on top of it all, there's another audition in the morning. In order to survive his death without literally falling apart, Sheldon must find a way to combine his old life with his new addiction, which would be a lot easier if he could stop eating vagrants. A hysterical take on fame, love, religion, politics, and appetite, this is the story of the "everyzombie" people long to be.
Author: J. Kent Messum
Publisher: Michael Joseph
ISBN: 9781405914260
Category :
Languages : en
Pages : 368
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Book Description
Life goes on For a lucky few, death is merely an inconvenience. With the help of technology the mind can survive long after a body has been laid to rest. This afterlife, however, is far from paradise . . . Making a living Rhodes is a 'Husk'. It's an illegal, controversial and highly lucrative job - renting out control of his body and mind to the highest bidder. It's a sure way to gain a better life, but some clients go too far. Sometimes, he wakes up with scars. Making a killing Then the visions start - terrible sights that haunt his waking hours. They could be dreams, or they could be something far worse - they just might be memories . . . Praise for J. Kent Messum: 'Disturbing, pulse-pounding and utterly surprising' Megan Abbott, Edgar Award-winning author of Dare Me
Author: Melissa Schiller
Publisher: Scholastic Incorporated
ISBN: 9780439351140
Category :
Languages : en
Pages : 15
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Book Description
Author: Nicholas Buell
Publisher:
ISBN: 9781952330933
Category :
Languages : en
Pages :
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Book Description
This is a story of a man named Jon and his husky dog that goes missing. Join Jon in this exciting adventure to find Husk!
Author: Mike Wolf
Publisher: Turner Publishing Company
ISBN: 1684422108
Category : Cooking
Languages : en
Pages : 271
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Book Description
You’ve heard of farm to table; now learn how to grow your drinking game from the ground up inGarden to Glass! Garden to Glass: Grow Your Drinks From the Ground Up, written by expert mixologist, Mike Wolf focuses on the movement and philosophy illustrating how to incorporate the natural world into the drinks we love to make, drink, and share with friends. This book offers readers simple gardening tips and instructions on how to use those plants to make dynamic cocktails and delicious cordials and elixirs. Complete with recipes, striking photography, and detailed illustrations, Garden to Glass is as valuable a resource to bartenders and bar owners as it is to home bar enthusiasts. In Garden to Glass you will find tips and insights on: Preserving ingredients for winter Cocktail presentation Methods for making syrups, cordials, bitters, and more Foraging for ingredients Utilizing vegetables to make exciting cocktails Resourcing ingredients locally How to use smoke and flame to create flavors How to make the most of your terroir Drink styles from around the world And much more! We are in the heart of the second golden age of the cocktail in America. Now imbibers of all stripes can take the reins themselves and learn how to grow their own herbs and vegetables, harvest herbs to make their own teas and tinctures, and make cordials, bitters, and elixirs of all kinds, all while learning the basics of making drinks at home. There are cocktail programs in restaurants and bars all over the world that are adapting this local yet worldly approach to cocktails simply by paying more attention to the world around them. Bartenders can now study the micro-climates where their favorite spirits are made, and make use of the botanicals that grow all around them. From the mint in mojitos to the wild botanicals in regional styles of gin, this book will explore the way bartenders, growers and distillers alike are re-shaping the way cocktails are being made, presented and consumed.
Author: Margery Facklam
Publisher: Sterling Publishing (NY)
ISBN: 9780806952765
Category : Cornhusk craft
Languages : en
Pages : 48
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Book Description
Directions for dyeing, softening, and preserving corn husks and for making both useful and decorative items from this natural material.
