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Author: A. S. (Gent.)
Publisher:
ISBN:
Category : Animal culture
Languages : en
Pages : 190
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Book Description
Author: A. S. (Gent.)
Publisher:
ISBN:
Category : Animal culture
Languages : en
Pages : 190
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Author: G. E. Fussell
Publisher: Routledge
ISBN: 1000696588
Category : History
Languages : en
Pages : 265
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Book Description
Originally published in 1966, this work by G. E. Fussell is a thorough examination of the role played by the English dairy farmer over the past four hundred years. Beginning his study with the cow he gives an account of the improved breeding and feeding methods that make today's cow a totally different beast to that of the Tudor farmer. A chapter is devoted to the cultivation of fodder crops and another to the comfort of the cow for, as the author states, pleasant conditions are an important factor in encouraging its productivity. The dairy industry, no less than any other in the nineteenth century, was the scene of numerous devices and inventions designed to improve milking methods. This, together with the development of the sale of milk in a liquid form, is discussed in later chapters. The practical difficulties of transporting milk had until about 1850 caused the major part of the milk produced to be turned into butter and cheese and the varying products of differing regions are fully described. Towards the end of the nineteenth century, however, the number of dairies prepared to retail milk grew in number to accommodate an ever increasing rate of milk consumption. Numerous farming textbooks published during the period and contemporary descriptions of the farming scene form the background for this scholarly appraisal. No other book has treated the English dairy farmer in such detail and, in drawing upon such a wealth of illustrative material to support his conclusions, G. E. Fussell has produced a work which will be valued by all agricultural historians.
Author: Dympna Callaghan
Publisher: Routledge
ISBN: 1134633122
Category : Literary Collections
Languages : en
Pages : 234
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Shakespeare Without Women is a controversial study of female impersonation, and the connections between dramatic and political representation in Shakespeare's plays. In this original and challenging book, Callaghan argues that Shakespeare did not include women, and that his transvestite actors did not represent women, and were not, furthermore, meant to do so. All Shakespeare's actors were, of historical necessity, (white) males which meant that the portrayal of women and racial others posed unique problems for his theatre. What is important, Shakespeare Without Women claims, is not to bemoan the absence of women, Africans, or the Irish, but to determine what such absences meant in their historical context and why they matter today. Callaghan focuses in the implications of absence and exclusion in several of Shakespeare's works: * the exclusion of the female body fromTwelfth Night * the impersonation of the female voice in the original performances of the plays * racial impersonation in Othello * echoes of removal of the Gaelic Irish in The Tempest * the absence of women on stage and in public life as shown in A Midsummer Night's Dream.
Author:
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 256
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1208
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 610
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Author:
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 476
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V. 1-3 include "Bibliographies of modern authors by Henry Danielson."
Author:
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ISBN:
Category : Bibliography
Languages : en
Pages : 216
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Author:
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 598
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Author: John Donaldson
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 310
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Book Description
