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Author: Milton Crawford
Publisher: Random House
ISBN: 1448155622
Category : Cooking
Languages : en
Pages : 132
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Book Description
Hangovers and what to do with them...the perfect gift for every occasion! Hangovers and what to do with them...the perfect gift for every occasion! The morning after - the drilling headache, the waves of nausea, the paranoia, the guilt, the shame - yes, it's the dreaded HANGOVER. We have all been there. But while most of us are familiar with the general misery, less well known are the nuances of the hungover state. According to P.G. Wodehouse there are six different types of hangover that can bring the high-spirited reveller of the previous night to their knees in the morning. They are: The Broken Compass, The Sewing Machine, The Comet, The Atomic, The Cement Mixer and The Gremlin Boogie. Each of these has very different and specific characteristics, and the treatments for each are by necessity varied. At last, we give you The Hungover Cookbook, a self-help manual that helps the morning after drinker to identify the nature of their hangover and tailor the treatment accordingly, with recipes and remedies that precisely suit the sufferer's state of mind - and body. With comforting and restorative recipes [s1] including: huevos rancheros (Mexican fried eggs); devilled kidneys on toast; kedgeree; hot bloody mary; special mustard & cheese mash with sausages; blue cheese on toast with pears and pickle; lemon and demerara sugar pancakes; knickerbocker glory with refresher sweets, and, of course, inevitably, the perfect bacon sarnie. This beautifully produced book does not promise the reader 'a cure' but it does offer some fun, and some good food, on the road to recovery. For those of a ginger disposition, it will offer a soothing experience, not just a list of ingredients, and transforms dealing with a hangover into a subtle, multi-faceted art rather than merely chucking a 'full English' at it. Milton Crawford Milton Crawford was born somewhere north of the Zambezi and west of the Rift valley in a small town in the middle of Africa. He has travelled the world in search of good liquor and in an attempt to outrun the hangovers that seem to follow him wherever he goes. He is an author and journalist, and in keeping with the most honourable traditions of the writing profession, a drinker of distinction. His previous books have been published under a more sober alias.
Author: Milton Crawford
Publisher: Random House
ISBN: 1448155622
Category : Cooking
Languages : en
Pages : 132
Get Book Here
Book Description
Hangovers and what to do with them...the perfect gift for every occasion! Hangovers and what to do with them...the perfect gift for every occasion! The morning after - the drilling headache, the waves of nausea, the paranoia, the guilt, the shame - yes, it's the dreaded HANGOVER. We have all been there. But while most of us are familiar with the general misery, less well known are the nuances of the hungover state. According to P.G. Wodehouse there are six different types of hangover that can bring the high-spirited reveller of the previous night to their knees in the morning. They are: The Broken Compass, The Sewing Machine, The Comet, The Atomic, The Cement Mixer and The Gremlin Boogie. Each of these has very different and specific characteristics, and the treatments for each are by necessity varied. At last, we give you The Hungover Cookbook, a self-help manual that helps the morning after drinker to identify the nature of their hangover and tailor the treatment accordingly, with recipes and remedies that precisely suit the sufferer's state of mind - and body. With comforting and restorative recipes [s1] including: huevos rancheros (Mexican fried eggs); devilled kidneys on toast; kedgeree; hot bloody mary; special mustard & cheese mash with sausages; blue cheese on toast with pears and pickle; lemon and demerara sugar pancakes; knickerbocker glory with refresher sweets, and, of course, inevitably, the perfect bacon sarnie. This beautifully produced book does not promise the reader 'a cure' but it does offer some fun, and some good food, on the road to recovery. For those of a ginger disposition, it will offer a soothing experience, not just a list of ingredients, and transforms dealing with a hangover into a subtle, multi-faceted art rather than merely chucking a 'full English' at it. Milton Crawford Milton Crawford was born somewhere north of the Zambezi and west of the Rift valley in a small town in the middle of Africa. He has travelled the world in search of good liquor and in an attempt to outrun the hangovers that seem to follow him wherever he goes. He is an author and journalist, and in keeping with the most honourable traditions of the writing profession, a drinker of distinction. His previous books have been published under a more sober alias.
Author: Jack Campbell
Publisher: Rizzoli Publications
ISBN: 1925418995
Category : Cooking
Languages : en
Pages : 128
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Book Description
Glorious carbs are not the hero any of us want on a Saturday morning--it's the hero we need. Delete your deliver apps and start cooking your own hangover food. Here you'll find fifty restorative recipes for loaded fries, bacon burgers, luscious ramen, spicy tacos, mini pizzas and buffalo wings. Because, just like death and taxes, hangovers are simply one of life's certainties. Infinite hangover "cures" exist, including raw egg, sports drinks and even rubbing lemon in your armpits. Some heretics suggest simply avoiding alcohol altogether. There is only one known relief from a chronic hangover: food. This beautifully photographed cookbook showcases the very guiltiest of pleasures. A decadent mac and cheese might not make your headache disappear (that's why Tylenol was invented), but it will certainly aide a tender state of mind and empower you to face the outside world. But who even needs the outside world when you can just make your own bacon hash? Or jalapeno poppers? Or chorizo tacos? Or maybe you're someone who prefers to keep it classy when hungover (as atonement for the prior night's sin, no doubt). In which case there's hasslefree recipes for potato and rosemary pizza, fettuccini carbonara, and pizza-stuffed roast potatoes (pure class). Then for the sweet-of-tooth: salted chocolate brownies and cream-cheese stuffed honey cookies. The best thing about all recipes from this cookbook is that, because they're administered for medicinal purposes, the calories really don't matter. Right?
Author: Milton Crawford
Publisher: Clarkson Potter
ISBN: 0804185174
Category : Cooking
Languages : en
Pages : 150
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Book Description
Whether it's a quiet glass of Chardonnay in a well-heeled wine bar or tequila shots at 2 a.m., drinking has a way of leading to hunger. All too often, we cave in to the booze munchies and settle for 7-Eleven fare or a dreadful diner. But there is another way. A better way. A Quick Couscous Chicken Biryani, Authentic Smoky Chicken Burritos, and even Spicy Thai-style Pork Burgers can be delectable and, more importantly, achievable with The Drunken Cookbook. Replete with satirical commentary on the vicissitudes of inebriation, The Drunken Cookbook also includes a series of tests to help the reader determine how drunk he or she is. Blessedly, The Drunken Cookbook takes into account the reader's intoxicated state and limited capacity to understand directions; safety warnings are a feature of each recipe, and risky techniques (like deep-fat frying) are excluded from the text.
Author: Kris Yenbamroong
Publisher: Clarkson Potter
ISBN: 0451497880
Category : Cooking
Languages : en
Pages : 320
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Book Description
If you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle. Whether it’s a scorching hot crispy rice salad, lush coconut curries, or a wok-seared pad Thai, it’s all about demystifying the universe of Thai flavors to make them work in your life. Kris is the chef of Night + Market, and this cookbook is the story of his journey from the Thai-American restaurant classics he grew eating at his family’s restaurant, to the rural cooking of Northern Thailand he fell for traveling the countryside. But it’s also a story about how he came to question what authenticity really means, and how his passion for grilled meats, fried chicken, tacos, sushi, wine and good living morphed into an L.A. Thai restaurant with a style all its own.
Author: Milton Crawford
Publisher: Random House
ISBN: 147354517X
Category : Cooking
Languages : en
Pages : 147
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Book Description
Discover the perfect cookbook for impressing that special someone This book offers a unique culinary slant on dinner à deux with fun and adventurous recipes that will help love to blossom, tease palates and arouse the senses... and make all the difference between a firecracker of an evening and a damp squib: Something to Slurp on - get the juices flowing with a Basil Martini or a Bloody Mary with Clam Juice Nibbles and Tit-bits - get down to some fun foreplay with Spiced Honey Almonds or Caviar Blini Shapely Veg - get forking Asparagus with White Crab Meat or Pommes Sarladaises with Truffles Smooth and Slippery - serve Milton's Moules or Salmon Tikka Skewers with Dill and Pomegranate Raita for a boost in the bedroom Flesh - wrap your mouth around Pot-roast Haunch of Venison and Beef Fillet, Ceps and Marsala Sauce The Spice of Life - get hot and spicy with Saffron Roast Chicken or Paneer Chilli Getting Fruity - with Pineapple and Pork Curry or Poached Quince with Mascarpone and Gorgonzola Cream Sweet Bits - down and dirty desserts, from Chocolate Chilli Fondant to Raspberry Rose Puddin' Read on and let Milton Crawford share his secret potions of love. 'Cooking is like love: It should be entered into with abandon or not at all' Harriet van Horne
Author: Lauren Shockey
Publisher: Hardie Grant
ISBN: 9781784882594
Category : Cooking
Languages : en
Pages : 0
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Book Description
Hangover Helper is a playful cookbook filled with tried and true recipes to cure your hangover, collected from culinary traditions from around the world. Each of the over 50 recipes will include a rating system that will indicate how easy it will be to prepare when hungover. Some dishes, such as the Bacon, Egg and Cheese or Pepperoni Pizza Bagel, can be made even if still drunk the following morning! Others will make use of traditional pantry staples and leftover classics to whip up dishes on the fly, like Bacon Kimchi Fried Rice. Also included are brunch cocktails for a hair-of-the-dog approach, alongside non-alcoholic beverages if you're going full-detox. Of course, having a hangover is not be a requirement to enjoy them – this is just as much a book for armchair drinkers as it is for world-weary tipplers!
Author: Paula Forbes
Publisher: Abrams
ISBN: 168335222X
Category : Cooking
Languages : en
Pages : 413
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Book Description
The acclaimed food writer’s “go-to guide for Austin eating” shares classic and creative recipes from the city’s greatest restaurants (Publishers Weekly). The story of Austin food is equal parts deep Texan traditions and a booming food scene. It is this atmosphere that has fostered some of the hottest restaurants in the country, a lively food truck community, and a renaissance in the most Texan of foods: barbecue. Austin food is also tacos and Tex-Mex, old fashioned Southern cooking, street food and fine dining, with influences from all over the globe. Above all, it’s a source of pride and inspiration for chefs and diners alike. Organized by Austin’s “major food groups”, The Austin Cookbook explores the roots of Texas food traditions and the restaurants that are reinventing them, revealing the secrets to Bob Armstrong dip, Odd Duck’s sweet potato nachos, East Side King’s beet fries, and of course, smoked brisket that has people lining up to eat it—even in the Texas summer. Part cookbook, part restaurant guide, and 100 percent love letter, The Austin Cookbook is perfect for proud locals, curious visitors, and (t)ex-pats.
Author: Snoop Dogg
Publisher: Chronicle Books
ISBN: 1452180865
Category : Cooking
Languages : en
Pages : 194
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Book Description
#1 NEW YORK TIMES BESTSELLER • More than 1.5 million copies sold! Looking for cookbooks with a little more personality? Welcome to tha Boss Dogg's Kitchen. The first cookbook and recipe book from Tha Dogg, From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen. You've seen Snoop Dogg work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now Tha Dogg's up in your kitchen ... with his first cookbook. Recipe book that delivers 50 recipes straight from Snoop's own collection: Snoop's cookbook features OG soul food cookbook staples like Baked Mac & Cheese Fried Bologna Sandwiches with Chips Shrimp Po’ Boy Plus new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken. And it don't stop ... Snoop's giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon. But we gotta keep it G with those favorite munchies too, ya know? From chewy Starbursts to those glorious Frito BBQ Twists, you should have an arsenal of snacks that'll satisfy. And of course, no party is complete without that Gin and Juice and other platinum ways to entertain. CELEBRITY COOKBOOKS: If you're a fan of celebrity books and cookbooks such as Bob's Burgers, Magnolia Table Cookbook, Margaritaville cookbook, Thug Kitchen cookbook, or the Gilmore Girls Eat Like a Gilmore; the Snoop Dogg cookbook has got you covered – complete with epic stories and behind-the-scenes photos that bring his masterpieces to life. SOUL FOOD DONE RIGHT: One thing for sure two things for certain: A Dogg's Gotta Eat. And Tha Boss Dogg is gonna show you how. These recipes are Snoop's personal hits, straight outta his kitchen and never before shared.
Author: Robyn Griggs Lawrence
Publisher: Simon and Schuster
ISBN: 1510700595
Category : Cooking
Languages : en
Pages : 647
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Book Description
An Upscale Cookbook for Enthusiasts of All Skill Levels That Approaches Cannabis as an Ingredient to Explore Cannabis is one of the hottest ingredients to hit the culinary world, and cannabis-infused food is an evolving art and science. In The Cannabis Kitchen Cookbook, chefs in the know from Amherst to Anaheim share their secrets for infusing everything from oil and agave to soups and cocktails with this once taboo ingredient. Covering every meal from brunch to late-night cocktails and snacks, The Cannabis Kitchen Cookbook approaches cannabis as yet another fine ingredient to be studied and savored, like a great wine, a premium cigar, gourmet chocolate, or single malt scotch. With more than one hundred fully tested recipes from experienced professional chefs, The Cannabis Kitchen Cookbook guides readers through the process of making fresh, tasty, and healthy home-cooked meals using cannabis as the main additive. The cookbook also provides step-by-step instructions on preparing cannabis for use in the kitchen as well as advice on personalizing dosage for different tastes. Tips for trimming, processing, storing, and preserving cannabis are included along with a “buyer’s guide” that sheds light on the many varieties of cannabis flavor profiles, showcasing strains based not only on feel-good levels, but more importantly, taste-good levels Contributors to this Collection include . . . Leslie Cerier • Mike DeLao • Scott Durrah • Joey Galeano • Rowan Lehrman • Andie Leon • Catjia Redfern • Herb Seidel • Donna Shields • Grace Gutierrez • Lucienne Bercow Lazarus • Emily Sloat • Rabib Rafiq • Chris Kilham Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author: Eli Sussman
Publisher: Weldon Owen
ISBN: 9781616289010
Category : Cooking
Languages : en
Pages : 0
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Book Description
Recipes so deliciously awesome, parties so incredibly mind-blowing, pictures so breathtakingly beautiful, menus so expertly crafted, and stories so heartbreakingly poignant that you will cry as you cook from it, and it will change your life forever. After conquering the world with our last cookbook, we’re back again with more flavorful recipes and tales. Featuring dishes for authentic scenarios, like being totally hungover, prepping for the upcoming apocalypse, or heading out to the countryside with friends for a night at the cabin, this book will help you through real-life situations, such as . . . having no friends! And being vegetarian! And the changing seasons! And eating light before a heavy night! We have and always will be down to party extremely hard. And in these pages, we share the best recipes of all time. Looking for snacks for an upscale house party on the last night of school? Your parents are out of town and you want to throw a raging pool party sure to bring the cops? We’ve got you covered with a slew of tasty bites that span the snack spectrum from trashy to classy, along with the best party menus the world has ever known. You are on your way to personal and professional greatness. We know you will become a truly amazing cook. We can’t wait to have you own this cookbook, as it’s the best one ever written in the history of the world. Better yet, buy two copies because one is definitely going in your backyard time capsule and you don’t want to have to dig it up four times a week when you get hungry. “This is the best cookbook ever.” max + eli sussman
