The Hungarian Texans PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Hungarian Texans PDF full book. Access full book title The Hungarian Texans by James Patrick McGuire. Download full books in PDF and EPUB format.
Author: James Patrick McGuire
Publisher:
ISBN: 9780867010411
Category : History
Languages : en
Pages : 0
Get Book Here
Book Description
Chronicles the 19th and 20th century migration of Hungarians to Texas and their experiences and accomplishments.
Author: James Patrick McGuire
Publisher:
ISBN: 9780867010411
Category : History
Languages : en
Pages : 0
Get Book Here
Book Description
Chronicles the 19th and 20th century migration of Hungarians to Texas and their experiences and accomplishments.
Author: Allan O. Kownslar
Publisher: Texas A&M University Press
ISBN: 9781585443529
Category : History
Languages : en
Pages : 222
Get Book Here
Book Description
Discusses the experiences of European immigrants in Texas, and examines their social and cultural contributions to the Lone Star State. Includes illustrations, biographical sketches, recipes, and excerpts from personal letters.
Author: Csaba Teglas
Publisher: Texas A&M University Press
ISBN: 9781585446407
Category : Biography & Autobiography
Languages : en
Pages : 180
Get Book Here
Book Description
When Csaba Teglas was confronted with the Nazi invasion of Hungary during World War II, the Soviet occupation following the Allied victory, and finally with the opportunity to escape the oppressive regime during the Hungarian Revolution of 1956, he responded not with fear, indecision, or submission, but with courage, ingenuity, and hope. In Budapest Exit: A Memoir of Fascism, Communism, and Freedom, Teglas begins with the story of his childhood in Hungary. During the war, the dramatic changes that took place in his country intensified with the invasion of the Nazis. The Nazis' defeat after the terrifying siege of Budapest should have led to freedom, but for Hungary it meant occupation by the Soviets, who were often little better than the fascists. A twelve-year-old friend of Teglas was forced to watch the brutal gang rape of a Jewish family member by the same Soviet soldiers who liberated her from the Nazis. Despite the difficulties of life in Budapest, Teglas met the challenge when sustenance of the family fell on his young shoulders. One of the innovative ways he earned money was to employ his playments to extract ball bearings from wrecked tanks and other military vehicles that he then sold to factories. He also sold rubber rings cut from bicycle tubes to use as canning seals. Before the communists solidified their rule, Teglas obtained admission to the Technical University of Budapest, where he earned a degree despite constant interference in the University by the communists. The following years under the Stalinist dictatorship were the harshest, and Teglas and his family and friends lived in constant fear; some were even subjected to the communist jails and torture chambers. But rather than standing idly by, Teglas protested, sometimes quietly, sometimes more vocally, against the Soviet and communist presence in Hungary. During the Hungarian Revolution of 1956, Teglas became more involved in the opposition to the communists. When it became clear that the revolutionaries were not going to succeed, he knew he had to leave Hungary to avoid retaliation for his involvement. Teglas recounts his dramatic escape through the heavily guarded Iron Curtain and his subsequent emigration to North America, where life an an immigrant presented new challenges. Teglas compares the genocide and tragedies of Nazi order in World War II and of communist rule to recent international events and ethnic cleansing in Central and Eastern Europe, including the former Yugoslavia. He also highlights the failure of the West to stop the war in Bosnia expediently and the possible far-reaching consequences of a "peace" treaty that aims to satisfy the demands of the aggressors while ignoring the rights of others in the Balkans. Even more, though, this memoir is Csaba Teglas's personal story of his youth, told from the point of view of a man with sons of his own. He found in America the freedom for which he had been searching, but he has raised his American sons to remain proud of their Hungarian heritage.
Author: James Patrick McGuire
Publisher:
ISBN:
Category : Social Science
Languages : en
Pages : 336
Get Book Here
Book Description
Chronicles the 19th and 20th century migration of Hungarians to Texas and their experiences and accomplishments.
Author: Kiltz Beáta
Publisher:
ISBN:
Category :
Languages : en
Pages : 93
Get Book Here
Book Description
Author: Sharon Hudgins
Publisher: University of North Texas Press
ISBN: 1574417223
Category : Cooking
Languages : en
Pages : 417
Get Book Here
Book Description
T-Bone Whacks and Caviar Snacks is the first cookbook in America to focus on the foods of the Asian side of Russia. Filled with fascinating food history, cultural insights, and personal stories, it chronicles the culinary adventures of two intrepid Texans who lived, worked, and ate their way around Siberia and the Russian Far East. Featuring 140 traditional and modern recipes, with many illustrations, T-Bone Whacks and Caviar Snacks includes dozens of regional recipes from cooks in Asian Russia, along with recipes for the European and Tex-Mex dishes that the author and her husband cooked on the “Stoves-from-Hell” in their three Russian apartments, for intimate candlelight dinners during the dark Siberian winter and for lavish parties throughout the year. You'll learn how to make fresh seafood dishes from Russia's Far East, pine nut meringues and frozen cranberry cream from Irkutsk, enticing appetizers from the dining car of a Trans-Siberian luxury train, and flaming “Baked Siberia” (the Russian twist on Baked Alaska). And here's the bonus: All of these recipes can be made with ingredients from your local supermarket or your nearest delicatessen.
Author: Hollace Ava Weiner
Publisher: Texas A&M University Press
ISBN: 9781585444946
Category : Biography & Autobiography
Languages : en
Pages : 0
Get Book Here
Book Description
Texas Jews may be only a small proportion of the state's population, but their leaders have often shone as unlikely stars in this Bible Belt state. Grounded in the culture that gave rise to Christianity and thus sharing many of the community's values, rabbis schooled outside the region brought erudition and an exotic individuality to the frontier. Furthermore, a rabbi's prophetic sense of social justice, honed through centuries of Talmudic thought, gave a Hebrew minister moral clout in a vigilante climate. Because Texas synagogues were small, rabbis served entire communities, evolving into public figures recruited for an array of roles. They blessed stock shows and rodeos. They founded hospitals, symphonies, and charities. They broadcast Sunday sermons over the radio. They challenged the Ku Klux Klan and fought for academic freedom and prison reform. Their names are etched on cornerstones and scrawled on state documents. Welcomed as leaders of the Chosen People, rabbis thrived, and many stayed their entire careers. Rabbis who accepted a call to the Lone Star State when it was still on the edge of the frontier often ventured out West as a last resort. Some were freelancers, never ordained. Others came because they had no better pulpit offers. A number had left Europe as rebels, seeking to escape traditional religious practices. These maverick rabbis were drawn to places with little Jewish history or hierarchy -- communities such as Beaumont, Galveston, Fort Worth, Lubbock, El Paso, and Tyler -- where they created their own religious blueprints. This thoroughly researched and engaging volume, covering a time span from the 1870s through the 1920s, tells the lively stories of elevenrabbis, their lives, and their Texas towns, from big cities such as Dallas, Houston, and San Antonio to the remote locales of Hempstead and Brownsville. Sit back and enjoy Texas history through rabbinical eyes.
Author: Mary Faulk Koock
Publisher: University of North Texas Press
ISBN: 1574411365
Category : Cooking
Languages : en
Pages : 496
Get Book Here
Book Description
An informal view of dining and entertaining the Texas way.
Author: Kim Stanford
Publisher: University of North Texas Press
ISBN: 1574415786
Category : Cooking
Languages : en
Pages : 289
Get Book Here
Book Description
There are many gluten-free cookbooks on the market, but none like Goodbye Gluten! Roughly one-third of people in the U.S. are either gluten intolerant or have celiac disease, and for these people, eating gluten can make them sick--very sick. The engaging team of Kim Stanford and Bill Backhaus represents both these audiences, and together they have developed over 200 flavorful and tempting recipes for all types of dishes, from appetizers to desserts. Goodbye Gluten is both a cookbook and shopping guide for people who do not want gluten in their diets and are tired of missing out on their favorite foods. In each recipe the authors use everyday brand names that can be found at your local grocery store, which means you no longer have to check labels to decipher if a product is gluten-free. Another appeal of the book is its use of Texas and Tex-Mex flavors to add a kick to what can be bland fare. Goodbye Gluten makes it easy to live the gluten-free lifestyle, because it is not just a diet, but a lifestyle. With 30 color photos of the completed dishes, even the most dedicated bread-lover will want to get into the kitchen and start cooking.
Author: Carl McQueary
Publisher: Texas A&M University Press
ISBN: 1585442542
Category : History
Languages : en
Pages : 337
Get Book Here
Book Description
You are invited to dine at the Texas Governor’s Mansion, to be the guest of the first ladies and two women governors of the Lone Star State, as they offer (through author Carl McQueary) some of their finest recipes and favorite stories of life in the heart of Austin. The ingredients in Dining at the Governor’s Mansion include one part culinary history and one part social history, along with a generous helping of recipes cooked by Texas first ladies, or (in later years) their personal chefs, from the completion of the Austin mansion in 1856 down to the present. Carl McQueary’s folksy cookbook offers a look at food and its preparation, entertaining at the Mansion, and the challenges the women faced keeping the old home together. It includes brief biographical sketches of the first ladies, who usually orchestrated food service for both family meals and social or political events, and considerable background on the mansion’s infrastructure challenges, interior decoration, landscaping, and restoration. The book also provides an intimate portrait of Texas life during the last century and a half, since the trends in food enjoyed by the governors and their families, especially in their private lives, have been surprisingly similar to those enjoyed by even the humblest of Texas citizens. Most of all, it presents dozens of tasty, appetizing, historic recipes tested by McQueary in his own kitchen and annotated for the contemporary cook. No matter how you slice it up—as Texas history, food history, women’s hisory, or cookbook—Dining at the Governor’s Mansion offers a palate-pleasing smorgasbord for your reading, dining, or gift-giving pleasure.
