The Hummingbird Bakery Cookbook PDF Download
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Author: Tarek Malouf
Publisher: Mitchell Beazley
ISBN: 1784724416
Category : Cooking
Languages : en
Pages : 341
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Book Description
More than 830,000 copies sold. *Now updated with new recipes* From their first shop in Notting Hill's Portobello Road, The Hummingbird Bakery introduced London to the delights of American-style baking. The simple yet spectacular recipes for indulgent cupcakes, muffins, pies, cheesecakes, brownies, cakes and cookies, in this, their first and bestselling cookbook, ensured that the home cook could create some Hummingbird magic in their own kitchens too. Now Tarek Malouf and The Hummingbird Bakers have created a new edition of the book, fine-tuning their classic recipes and introducing new bakes such as: Mile-high Chocolate Salted Caramel Cake Sticky Fig and Pistachio Cupcakes Hot Cross Bun Cupcakes Chocolate Cola Cake The Hummingbird Bakery Cookbook was a Sunday Times bestseller in July 2010
Author: Tarek Malouf
Publisher: Mitchell Beazley
ISBN: 1784724416
Category : Cooking
Languages : en
Pages : 341
Get Book Here
Book Description
More than 830,000 copies sold. *Now updated with new recipes* From their first shop in Notting Hill's Portobello Road, The Hummingbird Bakery introduced London to the delights of American-style baking. The simple yet spectacular recipes for indulgent cupcakes, muffins, pies, cheesecakes, brownies, cakes and cookies, in this, their first and bestselling cookbook, ensured that the home cook could create some Hummingbird magic in their own kitchens too. Now Tarek Malouf and The Hummingbird Bakers have created a new edition of the book, fine-tuning their classic recipes and introducing new bakes such as: Mile-high Chocolate Salted Caramel Cake Sticky Fig and Pistachio Cupcakes Hot Cross Bun Cupcakes Chocolate Cola Cake The Hummingbird Bakery Cookbook was a Sunday Times bestseller in July 2010
Author: Tarek Malouf
Publisher: HarperCollins UK
ISBN: 0007413602
Category : Cooking
Languages : en
Pages : 673
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Book Description
Britain’s million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking.
Author: Rps
Publisher:
ISBN: 9781849750707
Category :
Languages : en
Pages : 10
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Book Description
10 cards & envelopes (5 each of 2 designs) featuring cupcake recipes from our bestselling The Hummingbird Bakery Cookbook (Ryland Peters & Small ISBN: 9781845978303). The perfect gift for every keen baker.
Author: Tarek Malouf
Publisher: HarperCollins UK
ISBN: 0007413351
Category : Cooking
Languages : en
Pages : 483
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Book Description
The bestselling, hugely popular Hummingbird Bakery offers a wonderful collection of easy and delicious cupcakes, layer cakes, pies and cookies to suit all occasions.
Author: Joy Wilson
Publisher: Hachette Books
ISBN: 1401304192
Category : Cooking
Languages : en
Pages : 562
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Book Description
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Author: Michelle Lopez
Publisher: Simon and Schuster
ISBN: 1501189883
Category : Cooking
Languages : en
Pages : 304
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Book Description
Michelle Lopez—the wildly popular and critically acclaimed blogger behind Hummingbird High—teaches busy people how to make cookies, pies, cakes, and other treats, without spending hours in the kitchen. If anyone knows how to balance a baking obsession with a demanding schedule, it’s Michelle Lopez. Over the past several years that she’s been running her blog Hummingbird High, Lopez has kept a crucial aspect of her life hidden from her readers: she has a full-time, extremely demanding job in the tech world. But she’s figured out how to have her cake and eat it too. In Weeknight Baking, Lopez shares recipes for drool-worthy confections, along with charming stories and time-saving tips and tricks. From everyday favorites like “Almost No Mess Shortbread” and “Better-Than-Supernatural Fudge Brownies” to showstoppers like “a Modern Red Velvet Cake” and “Peanut Butter Pretzel Pie” (it’s vegan!), she reveals the secrets to baking on a schedule. With rigorously tested recipes, productivity hacks, and gorgeous photographs, this book is destined to become a busy baker’s go-to. Finally, dessert can be a part of every everyday meal!
Author: Sheryl Berk
Publisher: Sourcebooks, Inc.
ISBN: 1402283350
Category : Juvenile Fiction
Languages : en
Pages : 146
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Book Description
"Kids and cupcakes are the perfect recipe!"—Sophie and Katherine, stars of TLC's DC Cupcakes Join the Cupcake Club as they mix it together in London! As the founder and president of Peace, Love, and Cupcakes, Kylie's kept the club going through all kinds of stick situations. But when PLC's advisor surprises the group with an impromptu trip to London, the rest of the group jumps on board—without even asking Kylie. All of a sudden, Kylie's noticing the club doesn't need their president nearly as much as they used to. To top it off, the girls get an order for two thousand cupcakes from Lady Wakefield of Wilshire herself—to be presented in the shake of the London Bridge! Talk about a royal challenge... Can Kylie figure out her place in the club in time to prevent their London Bridge—and PLC—from falling down?
Author: Felicity Cloake
Publisher: Penguin UK
ISBN: 024137782X
Category : Cooking
Languages : en
Pages : 426
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Book Description
'A gift for anyone who is learning to cook' Diana Henry, Sunday Telegraph How can I make deliciously squidgy chocolate brownies? Is there a fool-proof way to poach an egg? Does washing mushrooms really spoil them? What's the secret of perfect pastry? Could a glass of milk turn a good bolognese into a great one? Felicity Cloake has rigorously tried and tested recipes from all the greats - from Nigella Lawson and Delia Smith to Nigel Slater and Heston Blumenthal - to create the perfect version of hundreds of classic dishes. Completely Perfect pulls together the best of those essential recipes, from the perfect beef wellington to the perfect poached egg. Never again will you have to rifle through countless different books to find your perfect roast chicken recipe, mayonnaise method or that incredible tomato sauce - it's all here in this book, based on Felicity's popular Guardian columns, along with dozens of invaluable prepping and cooking tips that no discerning cook should live without. 'Completely Perfect is aptly named!' Nigella Lawson 'A classic. Long may Felicity Cloake test 12 versions of one recipe so we can have one good one' Rachel Roddy 'The nation's taster-in-chief title belongs unequivocally to Felicity Cloake' Daily Mail
Author: Felicity Cloake
Publisher: Penguin UK
ISBN: 0241969107
Category : Cooking
Languages : en
Pages : 312
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Book Description
Having rigorously tried and tested recipes from all the greats - Elizabeth David and Delia Smith to Nigel Slater and Simon Hopkinson - Felicity Cloake has pulled together the best points from each to create the perfect version of 92 more classic dishes, from perfect crème brulee to the perfect fried chicken. Never again will you have to rifle through countless different books to find your perfect pulled pork recipe, Thai curry paste method or failsafe chocolate fondants - it's all here in this book, based on Felicity's popular Guardian columns, along with dozens of practical, time-saving invaluable prepping and cooking tips that no discerning cook should live without. Following on from the much-loved Perfect, Perfect Too has a place on every kitchen shelf.
Author: Felipe Furentes Cruz
Publisher: Ryland Peters & Small
ISBN: 1849753989
Category : Cooking
Languages : en
Pages : 228
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Book Description
Benito's Hat aims to deliver everything that is exciting and fresh about Mexican food to the people of Britain, banishing old perceptions of heavy, greasy Tex Mex. From the beaches of Baja and Cancun to the mountains of the Sierra Madre, Mexico has an incredible variety of vibrant flavours to offer. All of this rich culinary culture has inspired Benito's Hat's delicious burritos, tacos, soups and salads. Benito's Hat founder, Ben Fordham, and his Mexican chef Felipe Fuentes Cruz have created a cookbook show-casing their favourite dishes from the restaurant, plus many more from Felipe's collection of authentic recipes. In this fabulous cookbook, you'll find Snacks &Starters; Soups & Salads; Main Courses; Side Dishes; Salsas; Desserts; and Drinks. Mouth-watering recipes include guacamole with homemade corn tortilla chips, Benito's Hat burritos with beef birria, pico de gallo and salsa brava, tacos with sautéed prawns, garlic and paprika, refried beans with chorizo, Mexican flan and plenty of margaritas and fruit juices. Felipe Fuentes Cruz was born in Puebla, Mexico and has worked in the US, Spain and now London. While working in a Mexican restaurant in 2006, he met Ben Fordham , who had fallen in love with real Mexican food when he lived in Texas. They had the same dream of bringing great Mexican food to London and in 2008, Benito's Hat was born.
