The Hudson River Valley Cookbook PDF Download
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Author: Waldy Malouf
Publisher: Harvard Common Press
ISBN: 9781558321434
Category : Cooking
Languages : en
Pages : 346
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Book Description
In a book nominated for a prestigious IACP/Julia Child Award, Malouf gently reveals his culinary secrets to home cooks, who will share Malouf's pleasure in cooking with the many fresh ingredients, from delicate baby salad greens and earthy root vegetables to free-range chickens and hand-crafted cheeses, celebrated in these 200 recipes.
Author: Waldy Malouf
Publisher: Harvard Common Press
ISBN: 9781558321434
Category : Cooking
Languages : en
Pages : 346
Get Book Here
Book Description
In a book nominated for a prestigious IACP/Julia Child Award, Malouf gently reveals his culinary secrets to home cooks, who will share Malouf's pleasure in cooking with the many fresh ingredients, from delicate baby salad greens and earthy root vegetables to free-range chickens and hand-crafted cheeses, celebrated in these 200 recipes.
Author: Nanette & John Beiber
Publisher:
ISBN: 9781571662538
Category :
Languages : en
Pages :
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Book Description
Lots of recipes and some ghostly tales from those old buildings of another time in the Hudson River Valley.
Author: Peter G. Rose
Publisher: State University of New York Press
ISBN: 1438429886
Category : Cooking
Languages : en
Pages : 159
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Book Description
A light-hearted cookbook that reflects the historical and culinary heritage of the Hudson Valley.
Author: Peter G Rose
Publisher: Arcadia Publishing
ISBN: 1625843283
Category : Social Science
Languages : en
Pages : 140
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Book Description
The renowned food historian delves into the early culinary traditions of Dutch settlers in New York state and their influence on the American kitchen. In 1609, Henry Hudson, under contract with the Dutch East India Company, set out to discover the lucrative Northwest Passage. The Hudson River Valley is what he discovered instead, and along its banks Dutch culture took hold. While the Dutch influence can still be seen in local architecture and customs, it is food and drink that Peter Rose has made her life’s work. From beer to bread and cookies to coleslaw, Food, Drink and Celebrations of the Hudson Valley Dutch is a comprehensive look at this important early American influence, complete with recipes to try.
Author: Julia Sexton
Publisher: Rowman & Littlefield
ISBN: 149301059X
Category : Cooking
Languages : en
Pages : 258
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Book Description
Thousands of years before Hendrik Hudson sailed his Half Moon up to modern day Albany in 1609, the glaciers that once blanketed the Hudson Valley retreated to the Arctic. What the ice left in its wake was a soil so rich that, in global satellite images taken today, the trench of its path still shows up as a jet black streak. Lured by this soil’s fertility came the family farmers of the Hudson Valley, who, over time, learned to glean the finest products that the land could provide. Today the Hudson Valley is an area rich in history and art, antiques and architecture, charming towns, and farms that produce bountiful local produce. America’s history comes alive here as does its beauty. Naturally, Hudson Valley restaurants boast outstanding chefs with a deep and growing commitment to supporting local agriculture. Hudson Valley farmers and artisans fill out the menus with sustainable raised produce, meats, poultry, eggs, cheese, wine and other fine foods. It’s creative cuisine at its best With over 80 recipes for the home cook from the state’s most celebrated eateries and showcasing full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Hudson Valley Chef’s Table is a feast for the eyes as well as the palate. The delicious dishes featured here are personal histories––stories of people and place. Each recipe, chef profile, and photo tells its part of the story and magic of the Hudson Valley.
Author: Peter G. Rose
Publisher: Overlook Books
ISBN: 9780879514891
Category : Cooking
Languages : en
Pages : 270
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Book Description
Gathers traditional Hudson River Valley recipes for fish, meat, game, poultry, vegetables, bread, soups, and holiday dishes
Author: Alan R. Martell
Publisher:
ISBN: 9780881502510
Category : Cooking
Languages : en
Pages : 48
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Book Description
Author: Evelyn Kanter
Publisher: Countryman Press
ISBN: 9780881507522
Category : Business & Economics
Languages : en
Pages : 254
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Book Description
A comprehensive guide to fine eating throughout the Hudson River Valley highlights the region's finest casual, child-friendly, and elegant restaurants, as well as local wineries, farm stands, orchards, culinary festivals, and nearby historic sites, mansions, museums, parks, and family activities. Original.
Author: Valerie Nehez
Publisher: Simon and Schuster
ISBN: 0684871378
Category : Cooking
Languages : en
Pages : 298
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Book Description
As Moosewood Restaurant is to Ithaca and the Black Dog is to Martha's Vineyard, Cafe Pongo is to Tivoli, an oasis of small-town America set in New York's Hudson River Valley. Valerie Nehez, the cafe's owner, is pleased to present a collection of more than 230 home-tested recipes from this much-loved restaurant. In her warm and inviting voice, Nehez recounts her memories and brings her culinary know-how to each dish. 25+ black-and-white photos.
Author: Tessa Edick
Publisher: Arcadia Publishing
ISBN: 1625853009
Category : History
Languages : en
Pages : 236
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Book Description
Farming has sustained the Hudson Valley for more than four hundred years. Family farms grow succulent fruits and wholesome vegetables, from corn and cabbage to apples and peaches. They raise cows, chickens and lambs and produce an array of cheese and other fresh products. Hudson Valley locavores are once again turning to neighborhood farms for the freshest foods--and in the process, they are revitalizing the local economy and preserving the rich lands that are their heritage. Author Tessa Edick and the FarmOn Foundation are at the heart of this local movement. Their work is so simple yet so impactful that you will wonder, "Why didn't anyone ever tell me that?" With stunning photographs and an insightful narrative, Edick introduces some of the most innovative and inspiring Hudson Valley farmers along with their delectable harvest.
