Author: S. W. Stavely
Publisher:
ISBN:
Category :
Languages : en
Pages : 68
Book Description
The Housewife's Guide: Or, a Complete System of Modern Cookery ... Particularly Adapted to the Middle Class of Society
Author: S. W. Stavely
Publisher:
ISBN:
Category :
Languages : en
Pages : 68
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 68
Book Description
The Housewife's Guide, Or a Complete System of Modern Cookery, Containing Directions how to Roast and Boil Every Thing Necessary for the Table
Author: Martha Taylor (late cook of the Earl of Shaftsbury.)
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 68
Book Description
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 68
Book Description
The Housewife's Guide; Or, A Complete System of Modern Cookery. Containing Directions how to Roast and Boil Every Thing Necessary for the Table, to Cure Hams, Bacon, &c., how to Make Gravies, Sauces, Fricassées, and Various Dishes for Lent. Particularly Adapted for the Middle Class of Society. New Ed
Author: J. E. Thomas (Writer on Cookery.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 52
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 52
Book Description
The Housewife's Complete Guide, Or, An Economical System of Modern Cookery. Containing Rudiments of Cookery, Directions how to Roast and Boil ... how to Make Gravies, Sauces, Fricassées and Various Dishes for Lent. To which is Prefixed Directions for Carving
Author:
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 72
Book Description
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 72
Book Description
The Housewife's Complete Guide, Being a New System of Domestic Cookery, Based Upon the Principles of Economy, and Written in the Plainest Style
Author: S. W. Stavely
Publisher:
ISBN:
Category :
Languages : en
Pages : 64
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 64
Book Description
General Catalogue
Author: Belfast Library and Society for Promoting Knowledge
Publisher:
ISBN:
Category :
Languages : en
Pages : 736
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 736
Book Description
English Cookery Books to the Year 1850
Author: Arnold Whitaker Oxford
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 216
Book Description
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 216
Book Description
Notes and Queries
Author:
Publisher:
ISBN:
Category : Questions and answers
Languages : en
Pages : 566
Book Description
Publisher:
ISBN:
Category : Questions and answers
Languages : en
Pages : 566
Book Description
All English Cookery Books
Author: Arnold Whitaker Oxford
Publisher: BoD – Books on Demand
ISBN: 3861952912
Category : Cooking
Languages : en
Pages : 202
Book Description
This book, first issued in 1913, gives a complete and detailed overview about all english cookery books to the year 1850.
Publisher: BoD – Books on Demand
ISBN: 3861952912
Category : Cooking
Languages : en
Pages : 202
Book Description
This book, first issued in 1913, gives a complete and detailed overview about all english cookery books to the year 1850.
English Language Cookbooks, 1600-1973
Author: Lavonne B. Axford
Publisher: Detroit : Gale Research Company
ISBN:
Category : Cooking
Languages : en
Pages : 696
Book Description
Publisher: Detroit : Gale Research Company
ISBN:
Category : Cooking
Languages : en
Pages : 696
Book Description