Author: Arthur Gay PaynePublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 163
Book Description
The Housekeeper's Guide to Preserved Meats, Fruits, Vegetables, &c
Author: Arthur Gay PaynePublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 163
Book Description
Bookseller and the Stationery Trades' Journal
Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 644
Book Description
Germs in the English Workplace, c.1880–1945
Author: Laura NewmanPublisher: Routledge
ISBN: 0429769180
Category : History
Languages : en
Pages : 225
Book Description
This book looks at how the workplace was transformed through a greater awareness of the roles that germs played in English working lives from c.1880 to 1945. Cutting across a diverse array of occupational settings – such as the domestic kitchen, the milking shed, the factory, and the Post Office – it offers new perspectives on the history of the germ sciences. It brings to light the ways in which germ scientists sought to transform English working lives through new types of technical and educational interventions that sought to both eradicate and instrumentalise germs. It then asks how we can measure and judge the success of such interventions by tracing how workers responded to the potential applications of the germ sciences through their participation in friendly societies, trade unions, colleges, and volunteer organisations. Throughout the book, close attention is paid to reconstructing vernacular traditions of working with invisible life in order to better understand both the successes and failures of the germ sciences to transform the working practices and material conditions of different workplaces. The result is a more diverse history of the peoples, politics, and practices that went into shaping the germ sciences in late nineteenth- and early twentieth-century England.
The Cook's Guide, and Housekeepers and Butler's Assistant: a Practical Treatise on English and Foreign Cookery in All Branches ...
Author: Charles Elmé FrancatelliPublisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 580
Book Description
The Bookseller and the Stationery Trades' Journal
Author: Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 1708
Book Description
Official organ of the book trade of the United Kingdom.
Bookseller
Author: Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 1714
Book Description
Vols. for 1871-76, 1913-14 include an extra number, The Christmas bookseller, separately paged and not included in the consecutive numbering of the regular series.
The Cook's Guide and Housekeeper's & Butler's Assistant
Author: Charles Elmé FrancatelliPublisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 570
Book Description
The Cook's Guide, and Housekeeper's & Butler's Assistant: a Practical Treatise on English and Foreign Cookery in All Its Branches ...
Author: Charles Elmé FrancatelliPublisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 588
Book Description
The Cook's Guide, and Housekeeper's and Butler's Assistant: a Practical Treatise on English and Foreign Cookery in All Its Branches, Etc
Author: Charles Elmé FRANCATELLIPublisher:
ISBN:
Category :
Languages : en
Pages : 576
Book Description
The English Catalogue of Books
Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 126
Book Description
