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Author: Nina S. Studer
Publisher: McGill-Queen's Press - MQUP
ISBN: 0228022223
Category : History
Languages : en
Pages : 181
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Book Description
At the height of its popularity in the late nineteenth century, absinthe reigned in the bars, cafés, and restaurants of France and its colonial empire. Yet by the time it was banned in 1915, the famous green fairy had become the green peril, feared for its connection with declining birth rates and its apparent capacity to induce degeneration, madness, and murderous rage in its consumers. As one of history’s most notorious drinks, absinthe has been the subject of myth, scandal, and controversy. The Hour of Absinthe explores how this mythologizing led to the creation and fabrication of a vast modern folklore while key historical events, crucial to understanding the story of absinthe, have been neglected or unreported. Mystique and moralizing both arose from the spirit’s relationship with empire. Some claim that French soldiers were given daily absinthe rations during France’s military conquest of Algeria to protect them against heat, diseases, and contaminated water. In fact, the overenthusiastic adoption of the drink by these soldiers, and subsequently by French settlers, was perceived as a threat to France’s colonial ambitions – an anxiety that migrated into French medicine. Providing keen insight into how local cultural narratives about absinthe shaped what quickly became a global reputation, Nina Studer provides a panoptic view of the French Empire’s influence on absinthe’s spectacular fall from grace.
Author: Nina S. Studer
Publisher: McGill-Queen's Press - MQUP
ISBN: 0228022223
Category : History
Languages : en
Pages : 181
Get Book Here
Book Description
At the height of its popularity in the late nineteenth century, absinthe reigned in the bars, cafés, and restaurants of France and its colonial empire. Yet by the time it was banned in 1915, the famous green fairy had become the green peril, feared for its connection with declining birth rates and its apparent capacity to induce degeneration, madness, and murderous rage in its consumers. As one of history’s most notorious drinks, absinthe has been the subject of myth, scandal, and controversy. The Hour of Absinthe explores how this mythologizing led to the creation and fabrication of a vast modern folklore while key historical events, crucial to understanding the story of absinthe, have been neglected or unreported. Mystique and moralizing both arose from the spirit’s relationship with empire. Some claim that French soldiers were given daily absinthe rations during France’s military conquest of Algeria to protect them against heat, diseases, and contaminated water. In fact, the overenthusiastic adoption of the drink by these soldiers, and subsequently by French settlers, was perceived as a threat to France’s colonial ambitions – an anxiety that migrated into French medicine. Providing keen insight into how local cultural narratives about absinthe shaped what quickly became a global reputation, Nina Studer provides a panoptic view of the French Empire’s influence on absinthe’s spectacular fall from grace.
Author: Phil Baker
Publisher: Open Road + Grove/Atlantic
ISBN: 0802199771
Category : Social Science
Languages : en
Pages : 356
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Book Description
A witty, erudite primer to the world’s most notorious drink. La Fée Verte (or “The Green Fairy”) has intoxicated artists, poets, and writers ever since the late eighteenth century. Stories abound of absinthe’s drug-like sensations of mood lift and inspiration due to the presence of wormwood, its infamous “special” ingredient, which ultimately leads to delirium, homicidal mania, and death. Opening with the sensational 1905 Absinthe Murders, Phil Baker offers a cultural history of absinthe, from its modest origins as an herbal tonic through its luxuriantly morbid heyday in the late nineteenth century. Chronicling a fascinatingly lurid cast of historical characters who often died young, the absinthe scrapbook includes Paul Verlaine, Arthur Rimbaud, Charles Baudelaire, Oscar Wilde, Ernest Dowson, Aleister Crowley, Arthur Machen, August Strindberg, Alfred Jarry, Vincent van Gogh, Henri de Toulouse-Lautrec, Alphonse Allais, Ernest Hemingway, and Pablo Picasso. Along with discussing the rituals and modus operandi of absinthe drinking, Baker reveals the recently discovered pharmacology of how real absinthe actually works on the nervous system, and he tests the various real and fake absinthe products that are available overseas. “Formidably researched, beautifully written, and abundant with telling detail and pitch-black humor.” —The Daily Telegraph
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1074
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Book Description
Author: Josiah Gilbert Holland
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 978
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Book Description
Author: Carlyn Beccia
Publisher: CRC Press
ISBN: 1135020655
Category : Photography
Languages : en
Pages : 508
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Book Description
The Digital Renaissance teaches you how to translate the methods and skills found in traditional art to the digital medium. By covering fundamental painting principles and the basics of digital software, before moving into tutorials that break down key techniques, professional artist Carlyn Beccia teaches you how to use the tools at hand to paint your own works of art. Each chapter showcases one great painter and analyzes the techniques that set each one apart. These techniques are then imitated in step-by-step tutorials, allowing you to achieve amazingly convincing results and bring your own work to new creative heights. Please note: the website printed in the book [carlynpaints.com] is no longer valid. Please find the author's dedicated book page at: http://www.carlynbeccia.com/carlynpaints/thedigitalrenaissance.html. Also, the excercise downloads referred to in the book at: http://www.carlynbeccia.com/carlynpaints/downloads.html
Author: Edward Spencer
Publisher:
ISBN:
Category : Alcoholic beverages
Languages : en
Pages : 266
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Book Description
Author: Steven B. Karch MD
Publisher: CRC Press
ISBN: 1420042114
Category : Law
Languages : en
Pages : 568
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Book Description
AUTHORITATIVE INFORMATION FROM THE SOURCE YOU TRUST The third edition of Karch's Pathology of Drug Abuse continues to provide a comprehensive yet accessible guide to the pathology, toxicology, and pharmacology of commonly abused drugs. As in previous editions, the focus remains on the investigation of drug-related deaths and on practical app
Author: An Vleugels
Publisher: Routledge
ISBN: 1317320794
Category : Business & Economics
Languages : en
Pages : 269
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Book Description
Focusing on Belgium from the mid-nineteenth century until the First World War, Vleugels presents a study of the drunkard in society.
Author: Cassandra Mark-Thiesen
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110655497
Category : History
Languages : en
Pages : 313
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Book Description
Essays in Memory of Jan-Georg Deutsch The volume observes some of the principles that drove Prof. Jan-Georg Deutsch's research: highlighting present-day politics for the way they shape historical remembrance, learning from people on the ground through fieldwork and oral history, and bringing various parts of the African continent into discussion with one another. From Cape Town to Charlottesville, many societies are grappling with historical consciousness and the production of public memory. In particular, how and why societies remember and forget, what should serve as symbols of collective memory, and whether there exists space for multiple memory cultures are questions being vigorously debated once again. These discussions present particular challenges not only to official memory bound to ideological constructions of nationhood but also to the teaching of history and its links to social justice movements. The volume re-centres Africa and African history in memory studies, with each chapter drawing parallels to comparable cases in Africa and the world. An underlying assumption is that what can be learned from the politics of historical memory in Africa will have relevance for contemporary politics globally and for understanding how memories can be mobilised for political ends.
Author: Rob Chirico
Publisher: Quirk Books
ISBN: 1594748411
Category : Cooking
Languages : en
Pages : 388
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Book Description
Finally, a field guide to preparing and identifying virtually every drink at the bar, from the Añejo Highball to the Caipirinha, from the Singapore Sling to the Zombie! Field Guide to Cocktails is not an ordinary bartender’s guide. Here are more than 200 recipes for the world’s best libations, with tried-and-true classics like the Tom Collins and the Fuzzy Navel and contemporary favorites like the Mojito and the Cosmopolitan. Full-color photographs of the cocktails are cross referenced to in-depth descriptions of the drinks. The histories are the stuff of legend: The Gin Rickey was mixed up to satisfy a thirsty lobbyist; Grog was drunk by sailors in the British Navy to prevent scurvy; and the Gibson was originally just a glass of water with an onion in it. You’ll also learn the most appropriate time and season to enjoy the drink, and you’ll get suggestions for the perfect food pairings—lobster with a Cape Codder, sharp cheese and crackers with a Gin and Tonic, black bean dip and chips with a Cuba Libre, and more. So whether you’re planning a cocktail party or trying to identify a new drink to try at the bar, Field Guide to Cocktails is the only mixology book you’ll ever need. Cheers!
