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Author: Alina Bronsky
Publisher: Europa Editions UK
ISBN: 1787700402
Category : Fiction
Languages : en
Pages : 257
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Book Description
Rosa Achmetowna is the outrageously mischievous narrator of this rollicking family saga from the author of Broken Glass Park. When Rosa discovers that her seventeen-year-old daughter, "stupid Sulfia," is pregnant by an unknown man she does everything to thwart the pregnancy, employing a variety of folkloric home remedies. But despite her best efforts the baby, Aminat, is born nine months later at Soviet Birthing Center Number 134. Much to Rosa's surprise and delight, dark-eyed Aminat is a Tartar through and through and instantly becomes the apple of her grandmother's eye. While her good for nothing husband Kalganow spends his days feeding pigeons and contemplating death at the city park, Rosa wages an epic struggle to wrestle Aminat away from Sulfia, whom she considers a woefully inept mother. When Aminat, now a wild and willful teenager, catches the eye of a sleazy German cookbook writer researching Tartar cuisine, Rosa is quick to broker a deal that will guarantee all three women a passage out of the Soviet Union. But as soon as they are settled in the West, the uproariously dysfunctional ties that bind mother, daughter and grandmother begin to fray. Told with sly humor and an anthropologist's eye for detail, The Hottest Dishes of the Tartar Cuisine is the story of three unforgettable women whose destinies are tangled up in a family dynamic that is at turns hilarious and tragic. Russian-born Alina Bronsky gives readers a moving portrait of the devious limits of the will to survive.
Author: Alina Bronsky
Publisher: Europa Editions UK
ISBN: 1787700402
Category : Fiction
Languages : en
Pages : 257
Get Book Here
Book Description
Rosa Achmetowna is the outrageously mischievous narrator of this rollicking family saga from the author of Broken Glass Park. When Rosa discovers that her seventeen-year-old daughter, "stupid Sulfia," is pregnant by an unknown man she does everything to thwart the pregnancy, employing a variety of folkloric home remedies. But despite her best efforts the baby, Aminat, is born nine months later at Soviet Birthing Center Number 134. Much to Rosa's surprise and delight, dark-eyed Aminat is a Tartar through and through and instantly becomes the apple of her grandmother's eye. While her good for nothing husband Kalganow spends his days feeding pigeons and contemplating death at the city park, Rosa wages an epic struggle to wrestle Aminat away from Sulfia, whom she considers a woefully inept mother. When Aminat, now a wild and willful teenager, catches the eye of a sleazy German cookbook writer researching Tartar cuisine, Rosa is quick to broker a deal that will guarantee all three women a passage out of the Soviet Union. But as soon as they are settled in the West, the uproariously dysfunctional ties that bind mother, daughter and grandmother begin to fray. Told with sly humor and an anthropologist's eye for detail, The Hottest Dishes of the Tartar Cuisine is the story of three unforgettable women whose destinies are tangled up in a family dynamic that is at turns hilarious and tragic. Russian-born Alina Bronsky gives readers a moving portrait of the devious limits of the will to survive.
Author: Alina Bronsky
Publisher: Europa Editions
ISBN: 160945958X
Category : Fiction
Languages : en
Pages : 246
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Book Description
“In this acidly funny novel” of life in Soviet Russia, “a cruel comic romp ends as a surprisingly winning story of hardship and resilience” (The New Yorker). A Publishers Weekly Best Book of the Year A German Book Award Finalist A Huffington Post and Wall Street Journal Favorite Read of the Year When Rosa Achmetowna discovers that her seventeen-year-old daughter, Sulfia, is pregnant, she tries every bizarre home remedy there is to thwart the pregnancy. But despite her best efforts, the baby girl Aminat is born—and immediately wins Rosa’s heart. The dark-eyed Aminat is a Tartar through and through, just like Rosa, and the devious grandmother wastes no time in plotting to steal her away from the woefully inept Sulfia. When Aminat, now a wild and willful teenager, catches the eye of a sleazy German cookbook writer researching Tartar cuisine, Rosa is quick to broker a deal that will guarantee all three women a passage out of the Soviet Union. But as soon as they are settled in the West, the dysfunctional ties that bind mother, daughter, and grandmother begin to fray.
Author: Alina Bronsky
Publisher: Europa Editions
ISBN: 1609456467
Category : Fiction
Languages : en
Pages : 139
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Book Description
The acclaimed author of The Hottest Dishes of the Tartar Cuisine “explores the peculiarities of familial relations to tremendous result” (Asymptote). A Lit Hub Most Anticipated Book of 2021 Max lives with his grandparents in a residential home for refugees in Germany. When his grandmother—a terrifying, stubborn matriarch and a former Russian primadonna—moved them from the Motherland it was in search of a better life. But she is not at all pleased with how things are run in Germany: the doctors and teachers are incompetent, the food is toxic, and the Germans are generally untrustworthy. His grandmother has been telling Max that he is an inept, clueless weakling since he was a child and she’d spend the day sitting in the back of his classroom to be sure he came to no harm. While he may be a dolt in his grandmother’s eyes, Max is bright enough to notice that his stoic and taciturn grandfather has fallen hopelessly in love with their neighbor, Nina. When a child is born to Nina that is the spitting image of Max’s grandfather, things come to a hilarious if dramatic head. Everybody will have to learn to defend themselves from Max’s all-powerful grandmother. Alina Bronsky, author of The Hottest Dishes of the Tartar Cuisine, writes of family dysfunction and machinations with a droll and biting humor, a tremendous ear for dialog, and a generous heart that is forgiving of human weakness. “[A] comic feel-bad novel. Bronsky has a Dickensian flair for writing about miserable children—or, rather, the miseries of childhood.” —Vulture
Author: Alina Bronsky
Publisher: Europa Editions UK
ISBN: 1609459709
Category : Fiction
Languages : en
Pages : 183
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Book Description
17-year-old Sascha Naimann lives in Berlin's Russian ghetto with her two younger siblings and, until recently, her mother. She is precocious, independent, street-wise, and, since her stepfather murdered her mother several months ago, an orphan. Unlike most of her companions, she doesn't dream of escaping from the tough housing project where they live. Sascha's dreams are different: she longs to write a novel about her beautiful but nave mother and kill her stepfather. Sacha's story, candid and self confident, relates her struggle.
Author: Laura Shapiro
Publisher: Penguin
ISBN: 0698178947
Category : Cooking
Languages : en
Pages : 322
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Book Description
A Washington Post Notable Nonfiction Book of 2017 One of NPR Fresh Air's "Books to Close Out a Chaotic 2017" NPR's Book Concierge Guide To 2017’s Great Reads “How lucky for us readers that Shapiro has been listening so perceptively for decades to the language of food.” —Maureen Corrigan, NPR Fresh Air Six “mouthwatering” (Eater.com) short takes on six famous women through the lens of food and cooking, probing how their attitudes toward food can offer surprising new insights into their lives, and our own. Everyone eats, and food touches on every aspect of our lives—social and cultural, personal and political. Yet most biographers pay little attention to people’s attitudes toward food, as if the great and notable never bothered to think about what was on the plate in front of them. Once we ask how somebody relates to food, we find a whole world of different and provocative ways to understand her. Food stories can be as intimate and revealing as stories of love, work, or coming-of-age. Each of the six women in this entertaining group portrait was famous in her time, and most are still famous in ours; but until now, nobody has told their lives from the point of view of the kitchen and the table. What She Ate is a lively and unpredictable array of women; what they have in common with one another (and us) is a powerful relationship with food. They include Dorothy Wordsworth, whose food story transforms our picture of the life she shared with her famous poet brother; Rosa Lewis, the Edwardian-era Cockney caterer who cooked her way up the social ladder; Eleanor Roosevelt, First Lady and rigorous protector of the worst cook in White House history; Eva Braun, Hitler’s mistress, who challenges our warm associations of food, family, and table; Barbara Pym, whose witty books upend a host of stereotypes about postwar British cuisine; and Helen Gurley Brown, the editor of Cosmopolitan, whose commitment to “having it all” meant having almost nothing on the plate except a supersized portion of diet gelatin.
Author: Elizabeth Berg
Publisher: Ballantine Books
ISBN: 0307763439
Category : Fiction
Languages : en
Pages : 311
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Book Description
“BERG KNOWS THE HEARTS OF HER CHARACTERS INTIMATELY, showing them with compassion, humor, and an illuminating generosity.” –The Seattle Times “BEAUTIFULLY WRITTEN . . . [Ginny Young] crosses the country for a reluctant reunion with the mother she has not seen in 35 years. During the long hours of her flight, she returns in memory to the summer when she turned 12 and her family turned inside out. . . . What We Keep is about ties that are buried but not broken, wounds that are dressed but never heal, and love that changes form but somehow survives.” –USA Today “COMPELLING . . . Reading [this] book is like having an intimate conversation with a friend who is baring her soul.” –Charleston Post and Courier “TOUCHING . . . WHAT WE KEEP IS SOMETHING OF VALUE.” –San Antonio Express-News BONUS: This edition contains an excerpt from Elizabeth Berg's Once Upon a Time, There Was You.
Author: Alina Bronsky
Publisher: Europa Editions UK
ISBN: 1787700410
Category : Fiction
Languages : en
Pages : 116
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Book Description
Baba Dunja is a Chernobyl returnee. Together with a motley bunch of former neighbours, they set off to create a new life for themselves in the radioactive no-man's land. Geiger counter and irradiated forest fruits be damned, there in that abandoned patch of Earth they have everything they need. Terminally ill Petrov passes the time reading love poems in his hammock; Marja takes up with 100-year-old Sidorow; Baba Dunja whiles away her days writing letters to her daughter... rural bliss reigns, until one day a stranger turns up in the village, and the small settlement faces annihilation once again. With her trade-mark wry humour Bronsky tells the story of a community that shouldn't exist, and of a very unusual woman who late in life finds her own version of paradise.
Author: Molly Baz
Publisher: Clarkson Potter
ISBN: 0593138279
Category : Cooking
Languages : en
Pages : 306
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Book Description
NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.
Author: Alex Snodgrass
Publisher: Harvest
ISBN: 0358004411
Category : Cooking
Languages : en
Pages : 311
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Book Description
Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.
Author: Mithu Sanyal
Publisher: Astra Publishing House
ISBN: 1662601298
Category : Fiction
Languages : en
Pages : 386
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Book Description
"Provocative and knotty . . . Identitti is a bracing story, one in which Sanyal refuses to give us the easy way out." —Olivia Craighead, The New York Times Nivedita (a.k.a. Identitti), a well-known blogger and doctoral student is in awe of her supervisor—superstar postcolonial and race studies South-Asian professor Saraswati. But her life and sense of self are turned upside down when it emerges that Saraswati is actually white. Nivedita’s praise of her professor during a radio interview just hours before the news breaks—and before she learns the truth—calls into question her own reputation as a young activist. Following the uproar, Nivedita is forced to reflect on the key moments in her life, when she doubted her identity and her place in the world. As debates on the scandal rage on social media, blogs, and among her closest friends, Nivedita’s assumptions are called into question as she reconsiders the lessons she learned from her adored professor. In her thought-provoking, genre-bending debut, Mithu Sanyal solicited the contributions and commentary of public intellectuals as if Saraswati were a real person. A darkly comedic tour de force, Identitti showcases the outsized power of social media in the current debates about identity politics and the power of claiming your own voice.
