Author: John Willy
Publisher:
ISBN:
Category : Bars (Drinking establishments)
Languages : en
Pages : 756
Book Description
Absolutely Avocados
Author: Gaby Dalkin
Publisher: Houghton Mifflin Harcourt
ISBN: 1118412117
Category : Cooking
Languages : en
Pages : 195
Book Description
Do you love avocados no matter how you serve them? Then this is the perfect cookbook for you. Absolutely Avocados will introduce you to delightfully delicious new ideas for using this healthy superfood in breakfasts, lunches, salads, snacks, and plenty of other ways you haven't even imagined-like smoothies! The first book from renowned blogger and chef Gaby Dalkin, Absolutely Avocados displays a fresh and simple cooking style-a mix of California casual with a healthy dose of Southwestern flair-with 80 recipes like grilled flank steak with avocado chimichurri, avocado stuffed potato skins, and crab and avocado quesadillas. And if you're new to avocados entirely, an introductory section walks you through the common varieties of avocado with foolproof advice on cutting, storing, and picking ripe avocados at the market. So, if you love avocados and healthy, great-tasting food, this is the perfect cookbook for you. Book jacket.
Publisher: Houghton Mifflin Harcourt
ISBN: 1118412117
Category : Cooking
Languages : en
Pages : 195
Book Description
Do you love avocados no matter how you serve them? Then this is the perfect cookbook for you. Absolutely Avocados will introduce you to delightfully delicious new ideas for using this healthy superfood in breakfasts, lunches, salads, snacks, and plenty of other ways you haven't even imagined-like smoothies! The first book from renowned blogger and chef Gaby Dalkin, Absolutely Avocados displays a fresh and simple cooking style-a mix of California casual with a healthy dose of Southwestern flair-with 80 recipes like grilled flank steak with avocado chimichurri, avocado stuffed potato skins, and crab and avocado quesadillas. And if you're new to avocados entirely, an introductory section walks you through the common varieties of avocado with foolproof advice on cutting, storing, and picking ripe avocados at the market. So, if you love avocados and healthy, great-tasting food, this is the perfect cookbook for you. Book jacket.
The Hotel Monthly
Author: John Willy
Publisher:
ISBN:
Category : Bars (Drinking establishments)
Languages : en
Pages : 756
Book Description
Publisher:
ISBN:
Category : Bars (Drinking establishments)
Languages : en
Pages : 756
Book Description
California Citrograph
Author:
Publisher:
ISBN:
Category : Citrus fruit industry
Languages : en
Pages : 408
Book Description
Publisher:
ISBN:
Category : Citrus fruit industry
Languages : en
Pages : 408
Book Description
Hotel Monthly
Author:
Publisher:
ISBN:
Category : Hotels
Languages : en
Pages : 1258
Book Description
Publisher:
ISBN:
Category : Hotels
Languages : en
Pages : 1258
Book Description
Avocaderia
Author: Alessandro Biggi
Publisher: Houghton Mifflin Harcourt
ISBN: 1328499138
Category : Cooking
Languages : en
Pages : 274
Book Description
Innovative and wholesome recipes—from toasts to desserts—for living your best avo life, from Brooklyn’s Avocaderia, the world’s first avocado bar. New York City’s buzzy all-avocado bar, Avocaderia, became an overnight success and instant global destination when it opened in early 2017. Avo-lovers come from all over the city—and the world—to sample the restaurant’s healthy and unique eats that are as beautiful as they are tasty. For restaurateurs Alessandro Biggi, Francesco Brachetti, and Alberto Gramigni, the avocado isn’t just a superfood packed with nutrients and heart-healthy fat—it’s a versatile ingredient that gets people excited about eating well. Now readers can bring the Avocaderia experience home, whether it’s to make one of the restaurant’s signature dishes, like the Avo Burger, or to try their hand at inventive new offerings, like Avo Tartare. With flavor inspiration from around the world, from Mexico to Italy to Morocco, this book offers super-delicious, clean-eating dishes that will take you beyond toast and guacamole (though the restaurant’s creative interpretations on classic favorites are also included!) to satisfy every craving: Baked Avocado with Egg and Crunchy Parm Roasted Roots Farro Bowl Guac-Fried Tots with Pico de Gallo Zucchini Spaghetti with Avocado Pesto Avo-Lime Cheesecake Imaginative and playful, this book delivers recipes that nourish your heart, stomach, and soul. Get ready to spread the love. “This book will boost your avocado creativity so you’ll never slip into that avocado toast rut or make the same ol’ guac day after day.”—Faith Middleton, host of Faith Middleton Food Schmooze, WNPR “Good for avocado aficionados looking for new tricks.”—AM New York
Publisher: Houghton Mifflin Harcourt
ISBN: 1328499138
Category : Cooking
Languages : en
Pages : 274
Book Description
Innovative and wholesome recipes—from toasts to desserts—for living your best avo life, from Brooklyn’s Avocaderia, the world’s first avocado bar. New York City’s buzzy all-avocado bar, Avocaderia, became an overnight success and instant global destination when it opened in early 2017. Avo-lovers come from all over the city—and the world—to sample the restaurant’s healthy and unique eats that are as beautiful as they are tasty. For restaurateurs Alessandro Biggi, Francesco Brachetti, and Alberto Gramigni, the avocado isn’t just a superfood packed with nutrients and heart-healthy fat—it’s a versatile ingredient that gets people excited about eating well. Now readers can bring the Avocaderia experience home, whether it’s to make one of the restaurant’s signature dishes, like the Avo Burger, or to try their hand at inventive new offerings, like Avo Tartare. With flavor inspiration from around the world, from Mexico to Italy to Morocco, this book offers super-delicious, clean-eating dishes that will take you beyond toast and guacamole (though the restaurant’s creative interpretations on classic favorites are also included!) to satisfy every craving: Baked Avocado with Egg and Crunchy Parm Roasted Roots Farro Bowl Guac-Fried Tots with Pico de Gallo Zucchini Spaghetti with Avocado Pesto Avo-Lime Cheesecake Imaginative and playful, this book delivers recipes that nourish your heart, stomach, and soul. Get ready to spread the love. “This book will boost your avocado creativity so you’ll never slip into that avocado toast rut or make the same ol’ guac day after day.”—Faith Middleton, host of Faith Middleton Food Schmooze, WNPR “Good for avocado aficionados looking for new tricks.”—AM New York
The Monthly Bulletin
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 578
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 578
Book Description
Bulletin
Author: California. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1096
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1096
Book Description
Official Report
Author:
Publisher:
ISBN:
Category : California Fruit Growers' Convention
Languages : en
Pages : 346
Book Description
Publisher:
ISBN:
Category : California Fruit Growers' Convention
Languages : en
Pages : 346
Book Description
The Flores Cook Book
Author: Ysidro C. Flores
Publisher: Xlibris Corporation
ISBN: 1456845403
Category : Cooking
Languages : en
Pages : 82
Book Description
There is no available information at this time.
Publisher: Xlibris Corporation
ISBN: 1456845403
Category : Cooking
Languages : en
Pages : 82
Book Description
There is no available information at this time.
Goblinhood
Author: Jen Calleja
Publisher: Rough Trade Books
ISBN: 1914236467
Category : Literary Criticism
Languages : en
Pages : 173
Book Description
As formally inventive as readers have come to expect from one of the most daring writers around, and as wild and tricky as its subject matter requires, Goblinhood: Goblin as a Mode presents us with a series of essays and poems that playfully, artfully propound Jen Calleja's theory of 'goblinhood'——a theory that takes in all aspects of pop culture from film, tv, literature and art as well as the author's personal and original examinations of grief, lust, family histories and the physical fact of living in the world as it is. Goblinhood is a perpetually and variously curious, visceral addition to Calleja's remarkable oeuvre.
Publisher: Rough Trade Books
ISBN: 1914236467
Category : Literary Criticism
Languages : en
Pages : 173
Book Description
As formally inventive as readers have come to expect from one of the most daring writers around, and as wild and tricky as its subject matter requires, Goblinhood: Goblin as a Mode presents us with a series of essays and poems that playfully, artfully propound Jen Calleja's theory of 'goblinhood'——a theory that takes in all aspects of pop culture from film, tv, literature and art as well as the author's personal and original examinations of grief, lust, family histories and the physical fact of living in the world as it is. Goblinhood is a perpetually and variously curious, visceral addition to Calleja's remarkable oeuvre.