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Author: David Graulich
Publisher: Lebhar-Friedman
ISBN: 9780867307610
Category : Cookery (Frankfurters)
Languages : en
Pages : 0
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Book Description
From obscure history and lore to prominence in everyday meals, discover the secrets of a truly delectable fry, a heart-stopping hot dog, and a quintessential hamburger. Includes quotes from the rich and famous about their favorite fast foods, visits to celebrated restaurants, and tips and recipes on cooking.
Author: David Graulich
Publisher: Lebhar-Friedman
ISBN: 9780867307610
Category : Cookery (Frankfurters)
Languages : en
Pages : 0
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Book Description
From obscure history and lore to prominence in everyday meals, discover the secrets of a truly delectable fry, a heart-stopping hot dog, and a quintessential hamburger. Includes quotes from the rich and famous about their favorite fast foods, visits to celebrated restaurants, and tips and recipes on cooking.
Author: Maria Dismondy
Publisher: Cardinal Rule Press
ISBN: 1617926515
Category : Juvenile Fiction
Languages : en
Pages : 56
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Book Description
Lucy has big hair, eats fun foods and is teased by a boy named Ralph at school because she is different. She tries to be brave but she wishes the teasing would stop. What should I do? she asks herself over and over. Lucy's Papa Gino reminds her to do the right thing and treat people with kindness. So when Ralph gets stuck on the playground and needs help, will Lucy use this chance to teach Ralph a lesson? Or will she have the courage to be true to herself and make the right choice with an act of kindness? Readers of all ages can empathize with Lucy's brave journey as she sets out to rise above Ralph's mean words, stay true to herself and build her self-esteem every step of the way. This book comes with a free Reader's Companion, complete with discussion questions, lesson plans and activities for children to go beyond the book. Download your copy direct from the publisher website. The best book for teaching kindness and confronting bullying. Spaghetti in a Hotdog Bun is perhaps the most beloved book by award-winning author Maria Dismondy. It carries the key message of love, courage and positivity supported by the many advocates of positive parenting solutions. It will sit comfortably on your shelf alongside other books that focus on emotions, confidence and bullying. Like the work of Adir Levy (What Would Danny Do?) and Jacquelyn Stagg (Kindness Starts with You).
Author: Mo Willems
Publisher: Walker Books Limited
ISBN: 9781844285457
Category : Birds
Languages : en
Pages : 40
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Book Description
Simplified Chinese edition of The Pigeon Finds a Hot Dog! by Mo Willems who received the Caldecott Honor for Don't Let the Pigeon Drive the Bus!. Willems is also a Sesame Street script writer and NPR cartoonist. In Simplified Chinese. Distributed by Tsai Fong Books, Inc.
Author: Amy D. Shojai
Publisher: Rodale
ISBN: 1579543650
Category : Pets
Languages : en
Pages : 451
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Book Description
Provides a directory of first-aid and emergency procedures for cats and dogs, covering everything from identifying a problem and performing CPR to administering a pill and follow-up care.
Author: Robert Bly
Publisher: Publish America
ISBN: 9781413750621
Category : Cooking (Frankfurters)
Languages : en
Pages : 0
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Book Description
Presents the history of hot dogs, frankfurters, and weiners and recipes using them.
Author: Doug Salati
Publisher: Knopf Books for Young Readers
ISBN: 059330845X
Category : Juvenile Fiction
Languages : en
Pages : 26
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Book Description
NEW YORK TIMES BESTSELLER • WINNER OF THE 2023 CALDECOTT MEDAL • This glowing and playful picture book features an overheated—and overwhelmed—pup who finds his calm with some sea, sand, and fresh air. Destined to become a classic! NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Washington Post • Publishers Weekly • Kirkus Reviews • New York Public Library “An utter joy from beginning to end!” —Sophie Blackall, two-time Caldecott Medal winner This hot dog has had enough of summer in the city! Enough of sizzling sidewalks, enough of wailing sirens, enough of people's feet right in his face. When he plops down in the middle of a crosswalk, his owner endeavors to get him the breath of fresh air he needs. She hails a taxi, hops a train, and ferries out to the beach. Here, a pup can run! With fluid art and lyrical text that have the soothing effect of waves on sand, award-winning author Doug Salati shows us how to find calm and carry it back with us so we can appreciate the small joys in a day.
Author: Andrew F. Smith
Publisher: Oxford University Press
ISBN: 0199885761
Category : Cooking
Languages : en
Pages : 736
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Book Description
Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.
Author: Mark McWilliams
Publisher: Bloomsbury Publishing USA
ISBN: 0313385106
Category : Social Science
Languages : en
Pages : 272
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Book Description
Profiling 48 classic American foods ranging from junk and fast food to main dishes to desserts, this book reveals what made these dishes iconic in American pop culture. Americans have increasingly embraced food culture, a fact proven by the rising popularity of celebrity chefs and the prominence of television shows celebrating food themes. This fascinating overview reveals the surprising story behind the foods America loves. The Story Behind the Dish: Classic American Foods is an engaging pop culture resource which helps tell the story of American food. Each chapter is devoted to one of 48 distinctive American dishes and features the story of where the food developed, what inspired its creation, and how it has evolved. The book not only covers each food as a single entry, but also analyzes the themes and events that connect them, making the text useful as both a reference and a narrative on the history of food.
Author: Di Raimondo Louie
Publisher: AuthorHouse
ISBN: 1418466530
Category : Biography & Autobiography
Languages : en
Pages : 114
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Book Description
Laird Granger is The Cajun, born into a wealthy family in Louisiana. Serving in the U.S. Marines, he is an advisor to a battalion of Vietnamese Marines commanded by Captain Lon Duc. Their battalion is tremendously successful. When the Vietcong rapes and murders Laird's Vietnamese fiancée, he becomes their implacable enemy. Laird meets Jacques LeClerc, a former French paratrooper, at a martial arts academy and they become fast friends. Jacques' sister-in-law, beautiful young Tui, becomes the love of Laird's life. The Cajun is the story of the three men and their families, and their fight against the communists in Indochina. Sent to Laos as a military advisor to the Hmong tribesmen, Laird earns their respect and affection. Their chief joins Laird to his family in a ceremony, which also joins him to the chief's daughter, the Princess Sheng. Sheng's family dies in a battle and Laird brings her out of the wilderness to safety. Laird's uncle sponsors Sheng to come to the US. With Saigon overrun, the three families stage a spectacular escape to Thailand, only to face the failure and disillusionment of their lives. Laird and Tui return to the states when his uncle falls ill. Laird sees Sheng who has borne him a daughter.
Author: Shelley Buchanan
Publisher:
ISBN: 9780991239245
Category :
Languages : en
Pages : 102
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Book Description
The Drunken Tomato: Seattle takes you on a bloody mary filled journey through the best cocktail-slinging bars and restaurants in Seattle. With seventy in-depth reviews accompanied by detailed, full-color photos, you'll learn exactly what to expect and where to find your next savory tomato cocktail. Welcome to a life with no more bad bloody marys.
