The Hospitality Industry Handbook on Nutrition and Menu Planning PDF Download
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Author: Lisa Gordon-Davis
Publisher: Juta and Company Ltd
ISBN: 9780702155789
Category : Business & Economics
Languages : en
Pages : 356
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Book Description
South Africa's hospitality industry has to cater for extremely diverse nutritional needs - those of foreign tourists, as well as South Africans from all cultural and religious sectors. Nutrition principles and ideas on how to fully utilise South Africa food resources are explored in this title.
Author: Lisa Gordon-Davis
Publisher: Juta and Company Ltd
ISBN: 9780702155789
Category : Business & Economics
Languages : en
Pages : 356
Get Book Here
Book Description
South Africa's hospitality industry has to cater for extremely diverse nutritional needs - those of foreign tourists, as well as South Africans from all cultural and religious sectors. Nutrition principles and ideas on how to fully utilise South Africa food resources are explored in this title.
Author: Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 300
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Book Description
Author: Food and Nutrition Information Center (U.S.).
Publisher:
ISBN:
Category :
Languages : en
Pages : 300
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Book Description
Author: Food and Nutrition Information Center (U.S.)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 488
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Book Description
Includes bibliography and indexes / subject, personal author, corporate author, title, and media index.
Author: Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 140
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Book Description
Supplements 3-8 include bibliography and indexes / subject, personal author, corporate author, title, and media index.
Author:
Publisher:
ISBN:
Category : Africa
Languages : en
Pages : 420
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Book Description
Author: Food and Nutrition Information Center (U.S.)
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 364
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Book Description
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 348
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Book Description
Author: Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 348
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Book Description
Author:
Publisher:
ISBN:
Category : Agricultural industries
Languages : en
Pages : 710
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Book Description
These volumes are compilations of data from select, commonly found titles, published by Gale in partnership with Dun & Bradstreet, on a small but important group of industries. For each industry, there is an overview; a compilation of business statistics from the federal government; performance indicators; financial norms and ratios; a directory of companies; rankings, recent mergers, and acquisitions; associations; consultants; trade information sources and trade show data; and a short bibliography of articles from trade magazines. Each volume has the usual fine set of Gale indexes. There are SIC (Standard Industry Classification) to NAICS (North American Industry Classification) and NAICS to SIC conversion guides, a geographic index, and a master index. The convenient organization by industry is certain to be appreciated by undergraduates, yet libraries should be aware that most of this material is repackaged from other sources, which include Million-Dollar Directory, Dun & Bradstreet's Industry Norms and Key Business Ratios, and Gale's excellent Encyclopedia of Associations, Consultants and Consulting Organizations Directory, Encyclopedia of Business Information Sources, and Trade Shows Worldwide. The new volumes are well documented, clearly citing the source for the original data and for the government statistics presented in Chapter 2. The merger and acquisition information is easy to read but not as complete as in Moody's manuals, and the industry overview is not quite as detailed as the Standard & Poor's Industry Surveys, but the introductory matter is more clearly written than in most business references. Libraries that own all or most of the titles listed here will find thatthis set duplicates and does not supersede the originals. Yet an undergraduate library with a small business collection will find these titles a good buy, and two-year colleges, high schools, and small or medium-sized public libraries can use them to build up their business collections relatively inexpensively. -Library Journal.
